E-LIB Suche - Ergebnisse für: Nagovska, Volodimyra

1

Influence of the biologically active supplement "Immunocort..:

Nagovska, Volodimyra ; Mykhaylytska, Olha ; Slyvka, Natalya..
Eastern-European Journal of Enterprise Technologies. 1 (2023) 11 (121) - p. 31-40 , 2023

Link: https://doi.org/10.15587..

2

INFLUENCE OF MILK THISTLE SHOT ON QUALITY PARAMETERS OF THE..:

Nagovska, Volodimyra ; Hachak, Yuriy ; Gutyj, Bogdan..
EUREKA: Life Sciences. 4 (2018) - p. 3-12 , 2018

Link: https://doi.org/10.21303..

3

INVESTIGATION OF THE INFLUENCE OF "AMARANTH" CRYOADDITIVE O..:

Hachak, Yuriy ; Gutyj, Bogdan ; Bilyk, Oksana..
EUREKA: Life Sciences. 1 (2018) - p. 18-24 , 2018

Link: https://doi.org/10.21303..

4

THE ELABORATION OF CHEESE MASSES OF THERAPEUTIC AND PROPHYL..:

Gutyj, Bogdan ; Hachak, Yuriy ; Vavrysevych, Jaroslava.
EUREKA: Life Sciences. 1 (2017) - p. 19-26 , 2017

Link: https://doi.org/10.21303..

5

INFLUENCE OF MILK THISTLE SHOT ON QUALITY PARAMETERS OF THE..:

Nagovska, Volodimyra ; Hachak, Yuriy ; Gutyj, Bogdan..
http://journal.eu-jr.eu/life/article/view/677/682. , 2018

Link: http://journal.eu-jr.eu/..

6

Effect of the cryopowder "Amaranth" on the technology of me..:

Hachak, Yuriy ; Gutyj, Bogdan ; Bilyk, Oksana..
http://journals.uran.ua/eejet/article/view/120879/119240. , 2018

Link: http://journals.uran.ua/..

7

INVESTIGATION OF THE INFLUENCE OF "AMARANTH" CRYOADDITIVE O..:

Hachak, Yuriy ; Gutyj, Bogdan ; Bilyk, Oksana..
http://journal.eu-jr.eu/life/article/view/555/535. , 2018

Link: http://journal.eu-jr.eu/..

8

THE ELABORATION OF CHEESE MASSES OF THERAPEUTIC AND PROPHYL..:

Gutyj, Bogdan ; Hachak, Yuriy ; Vavrysevych, Jaroslava.
http://journal.eu-jr.eu/life/article/view/306/290. , 2017

Link: http://journal.eu-jr.eu/..

9

Influence of the biologically active supplement "Immunocort..:

Volodimyra Nagovska ; Olha Mykhaylytska ; Natalya Slyvka..
https://zenodo.org/record/7746589. , 2023

Link: https://zenodo.org/recor..

10

Influence of the biologically active supplement "Immunocort..:

Volodimyra Nagovska ; Olha Mykhaylytska ; Natalya Slyvka..
http://journals.uran.ua/eejet/article/view/272399. , 2023

Link: https://doi.org/10.15587..

11

Influence of Milk Thistle Shot on Quality Parameters of the..:

Nagovska, V. (Volodimyra) ; Hachak, Y. (Yuriy) ; Gutyj, B. (Bogdan)..
https://www.neliti.com/publications/297278/influence-of-milk-thistle-shot-on-quality-parameters-of-the-sour-milk-beverage. , 2018

Link: https://www.neliti.com/p..

12

ВлияниЕ пшеничныХ отрубеЙ нА качЕствЕнныЕ показателИ кислом..:

Nagovska, V. (Volodimyra) ; Hachak, Y. (Yuriy) ; Gutyj, B. (Bogdan)..
https://www.neliti.com/publications/307737/%D0%B2%D0%BB%D0%B8%D1%8F%D0%BD%D0%B8%D0%B5-%D0%BF%D1%88%D0%B5%D0%BD%D0%B8%D1%87%D0%BD%D1%8B%D1%85-%D0%BE%D1%82%D1%80%D1%83%D0%B1%D0%B5%D0%B9-%D0%BD%D0%B0-%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D1%8B%D0%B5-%D0%BF%D0%BE%D0%BA%D0%B0%D0%B7%D0%B0%D1%82%D0%B5%D0%BB%D0%B8-%D0%BA%D0%B8%D1%81%D0%BB%D0%BE%D0%BC%D0%BE%D0%BB%D0%BE%D1%87%D0%BD%D1%8B%D1%85-%D0%BD%D0%B0%D0%BF%D0%B8%D1%82%D0%BA%D0%BE%D0%B2. , 2018

Link: https://www.neliti.com/p..

13

Effect of the Cryopowder "Amaranth" on the Technology of Me..:

Hachak, Y. (Yuriy) ; Gutyj, B. (Bogdan) ; Bilyk, O. (Oksana)..
https://www.neliti.com/publications/307511/effect-of-the-cryopowder-amaranth-on-the-technology-of-meolten-cheese. , 2018

Link: https://www.neliti.com/p..

14

Effect of the cryopowder "Amaranth" on the technology of me..:

Yuriy Hachak ; Bogdan Gutyj ; Oksana Bilyk..
http://journals.uran.ua/eejet/article/view/120879. , 2018

Link: https://doi.org/10.15587..

15

Influence of wheat bran on quality indicators of a sour mil..:

Volodimyra Nagovska ; Yuriy Hachak ; Bogdan Gutyj..
http://journals.uran.ua/eejet/article/view/140093. , 2018

Link: https://doi.org/10.15587..