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Nagy, Jozef
141  results:
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1

Comparison of Lipid Profile and Oxidative Stability of Vacu..:

Reitznerová, Anna ; Semjon, Boris ; Bartkovský, Martin...
Applied Sciences.  13 (2023)  6 - p. 4059 , 2023
Link: https://doi.org/10.3390/..
 
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2

Humic Substances as a Feed Supplement and the Benefits of P..:

Marcinčák, Slavomír ; Semjon, Boris ; Marcinčáková, Dana...
Life.  13 (2023)  4 - p. 927 , 2023
Link: https://doi.org/10.3390/..
 
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3

Humic Substances as a Versatile Intermediary:

Hriciková, Simona ; Kožárová, Ivona ; Hudáková, Nikola...
Life.  13 (2023)  4 - p. 858 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of Concentration of Flaxseed (Linum usitatissimum) a..:

Bartkovský, Martin ; Sopková, Drahomíra ; Andrejčáková, Zuzana...
Animals.  12 (2022)  9 - p. 1087 , 2022
Link: https://doi.org/10.3390/..
 
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5

Immune Response and Fatty Acid Profile of Eggs from Laying ..:

Karaffová, Viera ; Mudroňová, Dagmar ; Semjon, Boris...
Fermentation.  8 (2022)  3 - p. 98 , 2022
Link: https://doi.org/10.3390/..
 
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6

In Situ Interaction of Enterocin A/P with Staphylococcusaur..:

Lauková, Andrea ; Burdová, Oľga ; Nagy, Jozef
Applied Sciences.  12 (2022)  19 - p. 9885 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effects of Dietary Supplementation of Humic Substances on P..:

Mudroňová, Dagmar ; Karaffová, Viera ; Semjon, Boris...
Agriculture.  11 (2021)  8 - p. 744 , 2021
Link: https://doi.org/10.3390/..
 
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8

Effect of Broilers Chicken Diet Supplementation with Natura..:

Hudák, Marek ; Semjon, Boris ; Marcinčáková, Dana...
Animals.  11 (2021)  4 - p. 1087 , 2021
Link: https://doi.org/10.3390/..
 
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9

Effect of Cladosporium cladosporioides on the Composition o..:

Jevinová, Pavlina ; Pipová, Monika ; Regecová, Ivana...
Processes.  9 (2021)  4 - p. 613 , 2021
Link: https://doi.org/10.3390/..
 
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10

Multiple factorial analysis of physicochemical and organole..:

Semjon, Boris ; Marcinčáková, Dana ; Koréneková, Beáta...
Poultry Science.  99 (2020)  3 - p. 1750-1760 , 2020
Link: https://doi.org/10.1016/..
 
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11

Lipid Peroxidation Process in Meat and Meat Products: A Com..:

Reitznerová, Anna ; Šuleková, Monika ; Nagy, Jozef...
Molecules.  22 (2017)  11 - p. 1988 , 2017
Link: https://doi.org/10.3390/..
 
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12

The Structural Analysis of the Sectors of Slovak Economy an..:

Kotulic, Rastislav ; Huttmanova, Emilia ; Vozarova, Ivana Kravcakova.
Procedia Economics and Finance.  23 (2015)  - p. 1590-1595 , 2015
Link: https://doi.org/10.1016/..
 
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13

Performance of The Slovak Economy in Relation to Labor Prod..:

Kotulic, Rastislav ; Vozarova, Ivana Kravcakova ; Nagy, Jozef..
Procedia Economics and Finance.  23 (2015)  - p. 970-975 , 2015
Link: https://doi.org/10.1016/..
 
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14

Effect of quantum therapy on pork quality:

Bodnár, Martin ; Nagy, Jozef ; Popelka, Peter...
Journal of Zhejiang University SCIENCE B.  12 (2011)  11 - p. 892-899 , 2011
Link: https://doi.org/10.1631/..
 
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15

Post-mortem changes in the concentration of lactic acid, ph..:

Mačanga, Ján ; Koréneková, Beáta ; Nagy, Jozef...
Meat Science.  88 (2011)  4 - p. 701-704 , 2011
Link: https://doi.org/10.1016/..
 
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