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Nagy, Kornél
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1

List of contributors:

, In: Safety Design for Space Systems,
Albright, John D. ; Alexander, David ; Anne Weiss, Kathryn... - p. xxxv-xlii , 2023
Link: https://doi.org/10.1016/..
 
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2

Between Lwów and Rome: Armenians in Transylvania and Armeni..:

Nagy, Kornél
Lehahayer.  10 (2023)  - p. 77-104 , 2023
Link: https://doi.org/10.12797..
 
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3

Monochromatic wavelength dispersive X-Ray fluorescence as a..:

Nicolas, Marine ; Theurillat, Xanthippe ; Redeuil, Karine.
Journal of Agriculture and Food Research.  8 (2022)  - p. 100297 , 2022
Link: https://doi.org/10.1016/..
 
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4

Recommendations for Oil Extraction and Refining Process to ..:

Redeuil, Karine ; Theurillat, Xanthippe ; Nicolas, Marine.
Journal of Agricultural and Food Chemistry.  69 (2021)  21 - p. 6043-6053 , 2021
Link: https://doi.org/10.1021/..
 
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5

Auxiliary Degumming and Pressurized High Temperature Water ..:

Nagy, Kornél ; Theurillat, Xanthippe ; Redeuil, Karine.
European Journal of Lipid Science and Technology.  123 (2021)  10 - p. 2000395 , 2021
Link: https://doi.org/10.1002/..
 
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6

Mitigating the formation of monochloropropanediol diesters ..:

Theurillat, Xanthippe ; Redeuil, Karine ; Nicolas, Marine.
Food Chemistry.  313 (2020)  - p. 125926 , 2020
Link: https://doi.org/10.1016/..
 
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7

Synergistic Effects during Physical Refining of Palm Oil to..:

Theurillat, Xanthippe ; Nicolas, Marine ; Redeuil, Karine.
European Journal of Lipid Science and Technology.  122 (2020)  10 - p. 2000071 , 2020
Link: https://doi.org/10.1002/..
 
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8

Removal of organochlorines from vegetable oils and its bene..:

Nagy, Kornél ; Redeuil, Karine ; Lahrichi, Sabine.
Food Additives & Contaminants: Part A.  36 (2019)  5 - p. 712-721 , 2019
Link: https://doi.org/10.1080/..
 
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9

Benefits of ion mobility for analysing monochloropropane-di..:

Grössl, Michael ; Nagy, Kornél
Food Additives & Contaminants: Part A.  34 (2017)  7 - p. 1131-1139 , 2017
Link: https://doi.org/10.1080/..
 
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10

Modeling the impact of residual fat-soluble vitamin (FSV) c..:

Nagy, Kornél ; Kerrihard, Adrian L. ; Beggio, Maurizio..
Food Research International.  84 (2016)  - p. 26-32 , 2016
Link: https://doi.org/10.1016/..
 
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11

Oxidative Stability of Commodity Fats and Oils: Modeling Ba..:

Kerrihard, Adrian L. ; Nagy, Kornél ; Craft, Brian D...
Journal of the American Oil Chemists' Society.  92 (2015)  8 - p. 1153-1163 , 2015
Link: https://doi.org/10.1007/..
 
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12

Correlations among differing quantitative definitions of li..:

Kerrihard, Adrian L. ; Nagy, Kornél ; Craft, Brian D..
European Journal of Lipid Science and Technology.  118 (2015)  5 - p. 724-734 , 2015
Link: https://doi.org/10.1002/..
 
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13

Vitamin E and Vitamin E Acetate Absorption from Self-assemb..:

Nagy, Kornél ; Holst, Birgit ; Santos, Javier...
CHIMIA.  68 (2014)  3 - p. 129 , 2014
Link: https://doi.org/10.2533/..
 
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14

Enrichment and quantification of monoacylglycerols and free..:

Chu, Boon-Seang ; Nagy, Kornél
Journal of Chromatography B.  932 (2013)  - p. 50-58 , 2013
Link: https://doi.org/10.1016/..
 
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15

Characteristics of polyglycerol ester and its different fra..:

Curschellas, Corina ; Nagy, Kornél ; Windhab, Erich.
Journal of Colloid and Interface Science.  393 (2013)  - p. 182-191 , 2013
Link: https://doi.org/10.1016/..
 
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