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Nagy, Kornél
158
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Online (158)
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Articles (Online) (85)
Bookchapter (Online) (5)
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1
List of contributors:
, In:
Safety Design for Space Systems
,
Albright, John D.
;
Alexander, David
;
Anne Weiss, Kathryn
... - p. xxxv-xlii , 2023
Link:
https://doi.org/10.1016/..
?
2
Between Lwów and Rome: Armenians in Transylvania and Armeni..:
Nagy, Kornél
Lehahayer. 10 (2023) - p. 77-104 , 2023
Link:
https://doi.org/10.12797..
?
3
Monochromatic wavelength dispersive X-Ray fluorescence as a..:
Nicolas, Marine
;
Theurillat, Xanthippe
;
Redeuil, Karine
.
Journal of Agriculture and Food Research. 8 (2022) - p. 100297 , 2022
Link:
https://doi.org/10.1016/..
?
4
Recommendations for Oil Extraction and Refining Process to ..:
Redeuil, Karine
;
Theurillat, Xanthippe
;
Nicolas, Marine
.
Journal of Agricultural and Food Chemistry. 69 (2021) 21 - p. 6043-6053 , 2021
Link:
https://doi.org/10.1021/..
?
5
Auxiliary Degumming and Pressurized High Temperature Water ..:
Nagy, Kornél
;
Theurillat, Xanthippe
;
Redeuil, Karine
.
European Journal of Lipid Science and Technology. 123 (2021) 10 - p. 2000395 , 2021
Link:
https://doi.org/10.1002/..
?
6
Mitigating the formation of monochloropropanediol diesters ..:
Theurillat, Xanthippe
;
Redeuil, Karine
;
Nicolas, Marine
.
Food Chemistry. 313 (2020) - p. 125926 , 2020
Link:
https://doi.org/10.1016/..
?
7
Synergistic Effects during Physical Refining of Palm Oil to..:
Theurillat, Xanthippe
;
Nicolas, Marine
;
Redeuil, Karine
.
European Journal of Lipid Science and Technology. 122 (2020) 10 - p. 2000071 , 2020
Link:
https://doi.org/10.1002/..
?
8
Removal of organochlorines from vegetable oils and its bene..:
Nagy, Kornél
;
Redeuil, Karine
;
Lahrichi, Sabine
.
Food Additives & Contaminants: Part A. 36 (2019) 5 - p. 712-721 , 2019
Link:
https://doi.org/10.1080/..
?
9
Benefits of ion mobility for analysing monochloropropane-di..:
Grössl, Michael
;
Nagy, Kornél
Food Additives & Contaminants: Part A. 34 (2017) 7 - p. 1131-1139 , 2017
Link:
https://doi.org/10.1080/..
?
10
Modeling the impact of residual fat-soluble vitamin (FSV) c..:
Nagy, Kornél
;
Kerrihard, Adrian L.
;
Beggio, Maurizio
..
Food Research International. 84 (2016) - p. 26-32 , 2016
Link:
https://doi.org/10.1016/..
?
11
Oxidative Stability of Commodity Fats and Oils: Modeling Ba..:
Kerrihard, Adrian L.
;
Nagy, Kornél
;
Craft, Brian D.
..
Journal of the American Oil Chemists' Society. 92 (2015) 8 - p. 1153-1163 , 2015
Link:
https://doi.org/10.1007/..
?
12
Correlations among differing quantitative definitions of li..:
Kerrihard, Adrian L.
;
Nagy, Kornél
;
Craft, Brian D.
.
European Journal of Lipid Science and Technology. 118 (2015) 5 - p. 724-734 , 2015
Link:
https://doi.org/10.1002/..
?
13
Vitamin E and Vitamin E Acetate Absorption from Self-assemb..:
Nagy, Kornél
;
Holst, Birgit
;
Santos, Javier
...
CHIMIA. 68 (2014) 3 - p. 129 , 2014
Link:
https://doi.org/10.2533/..
?
14
Enrichment and quantification of monoacylglycerols and free..:
Chu, Boon-Seang
;
Nagy, Kornél
Journal of Chromatography B. 932 (2013) - p. 50-58 , 2013
Link:
https://doi.org/10.1016/..
?
15
Characteristics of polyglycerol ester and its different fra..:
Curschellas, Corina
;
Nagy, Kornél
;
Windhab, Erich
.
Journal of Colloid and Interface Science. 393 (2013) - p. 182-191 , 2013
Link:
https://doi.org/10.1016/..
1-15