Naik, Azza
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2

Barley-wheat brewers' spent grain: A potential source of an..:

Parekh, Ishita ; Khanvilkar, Anagha ; Naik, Azza
Journal of Food Processing and Preservation.  41 (2017)  6 - p. e13244 , 2017
 
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3

Non-prolamin fraction from brewer's spent grain: a novel pl..:

Negi, Rachana ; Naik, Azza
Journal of Food Measurement and Characterization.  11 (2017)  2 - p. 887-893 , 2017
 
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4

Freeze drying for microencapsulation of α‐linolenic acid ri..:

Naik, Azza ; Meda, V. ; Lele, S. S.
European Journal of Lipid Science and Technology.  116 (2014)  7 - p. 837-846 , 2014
 
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5

Application of EPR Spectroscopy and DSC for Oxidative Stabi..:

Naik, Azza ; Meda, V. ; Lele, S. S.
Journal of the American Oil Chemists' Society.  91 (2014)  6 - p. 935-941 , 2014
 
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6

Solid state fermentation of pomegranate seed for lovastatin..:

Naik, Azza ; Lele, Smita
Advances in Bioscience and Biotechnology.  3 (2012)  5 - p. 643-647 , 2012
 
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8

Protease hydrolysed brewers' spent grain bioactive extracts..:

Naik, Azza Silotry ; Brugiere, Mila ; Dunne, Kevin...
Systems Microbiology and Biomanufacturing.  4 (2024)  3 - p. 1062-1075 , 2024
 
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11

Animal- and Plant-Based Food for Health and Longevity:

, In: Healthy Ageing and Longevity; Nutrition, Food and Diet in Ageing and Longevity,
 
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14

Application of Glycosyl Hydrolases in Food Industry:

, In: Industrial Applications of Glycoside Hydrolases,
Naik, Azza Silotry ; Waghmare, Roji - p. 217-228 , 2020
 
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