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Najera, Oscar I.
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1

Bilingual proficiency effects in paired-associate learning ..:

Francis, Wendy S. ; Nájera, Oscar I.
Bilingualism: Language and Cognition.  , 2024
Link: https://doi.org/10.1017/..
 
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2

Semantic Working Memory Predicts Sentence Comprehension Per..:

Horne, Autumn ; Zahn, Rachel ; Najera, Oscar I..
Frontiers in Psychology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Semantic Working Memory Predicts Sentence Comprehension Per..:

Autumn Horne ; Rachel Zahn ; Oscar I. Najera.
https://www.frontiersin.org/articles/10.3389/fpsyg.2022.887586/full.  , 2022
Link: https://doi.org/10.3389/..
 
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4

Data_Sheet_1_Semantic Working Memory Predicts Sentence Comp..:

Autumn Horne ; Rachel Zahn ; Oscar I. Najera.
doi:10.3389/fpsyg.2022.887586.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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5

Multi-scale mapping of Australia's terrestrial and blue car..:

Walden, Lewis ; Serrano, Oscar ; Zhang, Mingxi...
Communications Earth & Environment.  4 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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6

Interannual and geographical reproducibility of the nutriti..:

Virto, Mailo ; Bustamante, Marian ; Ruiz de Gordoa, Juan Carlos...
Journal of Dairy Research.  79 (2012)  4 - p. 485-494 , 2012
Link: https://doi.org/10.1017/..
 
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7

Rethinking trends in minority participation in the sciences:

Lewis, James L. ; Menzies, Holly ; Nájera, Edgar I..
Science Education.  93 (2009)  6 - p. 961-977 , 2009
Link: https://doi.org/10.1002/..
 
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8

Seasonal changes in the technological and compositional qua..:

Nájera, Ana I ; Barron, Luis JR ; Ribeiro, Patricia...
Journal of Dairy Research.  76 (2009)  3 - p. 301-307 , 2009
Link: https://doi.org/10.1017/..
 
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9

Volatile composition and sensory properties of industrially..:

Barron, Luis Javier R. ; Redondo, Yolanda ; Aramburu, Mikel...
International Dairy Journal.  17 (2007)  12 - p. 1401-1414 , 2007
Link: https://doi.org/10.1016/..
 
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10

The influence of breed and mh-genotype on carcass conformat..:

Aldai, Noelia ; Murray, Brendan E. ; Oliván, Mamen...
Meat Science.  72 (2006)  3 - p. 486-495 , 2006
Link: https://doi.org/10.1016/..
 
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11

Variations in volatile compounds and flavour in Idiazabal c..:

Barron JR, Luis ; Redondo, Yolanda ; Aramburu, Mikel...
Journal of the Science of Food and Agriculture.  85 (2005)  10 - p. 1660-1671 , 2005
Link: https://doi.org/10.1002/..
 
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12

Comparison of the volatile composition and sensory characte..:

Barron, Luis Javier R. ; Redondo, Yolanda ; Flanagan, Cristian E....
International Dairy Journal.  15 (2005)  4 - p. 371-382 , 2005
Link: https://doi.org/10.1016/..
 
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13

Derivatization of fatty acids and its application for conju..:

Aldai, Noelia ; Murray, Brendan E ; Nájera, Ana I..
Journal of the Science of Food and Agriculture.  85 (2005)  7 - p. 1073-1083 , 2005
Link: https://doi.org/10.1002/..
 
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14

Changes in lipid fractions and sensory properties of Idiaza..:

Barron, Luis JR ; Hernández, Igor ; Bilbao, Ainhoa...
Journal of Dairy Research.  71 (2004)  3 - p. 372-379 , 2004
Link: https://doi.org/10.1017/..
 
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15

Changes in Triacylglycerols during the Ripening of Idiazaba..:

Nájera, Ana I. ; Barcina, Yolanda ; de Renobales, Mercedes.
Journal of Agricultural and Food Chemistry.  46 (1998)  8 - p. 3252-3256 , 1998
Link: https://doi.org/10.1021/..
 
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