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Najera, Oscar I.
179
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Online (179)
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E-Books (1)
Articles (Online) (175)
Bookchapter (Online) (1)
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1
Bilingual proficiency effects in paired-associate learning ..:
Francis, Wendy S.
;
Nájera, Oscar I.
Bilingualism: Language and Cognition. , 2024
Link:
https://doi.org/10.1017/..
?
2
Semantic Working Memory Predicts Sentence Comprehension Per..:
Horne, Autumn
;
Zahn, Rachel
;
Najera, Oscar I.
.
Frontiers in Psychology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
Semantic Working Memory Predicts Sentence Comprehension Per..:
Autumn Horne
;
Rachel Zahn
;
Oscar I. Najera
.
https://www.frontiersin.org/articles/10.3389/fpsyg.2022.887586/full. , 2022
Link:
https://doi.org/10.3389/..
?
4
Data_Sheet_1_Semantic Working Memory Predicts Sentence Comp..:
Autumn Horne
;
Rachel Zahn
;
Oscar I. Najera
.
doi:10.3389/fpsyg.2022.887586.s001. , 2022
Link:
https://doi.org/10.3389/..
?
5
Multi-scale mapping of Australia's terrestrial and blue car..:
Walden, Lewis
;
Serrano, Oscar
;
Zhang, Mingxi
...
Communications Earth & Environment. 4 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Interannual and geographical reproducibility of the nutriti..:
Virto, Mailo
;
Bustamante, Marian
;
Ruiz de Gordoa, Juan Carlos
...
Journal of Dairy Research. 79 (2012) 4 - p. 485-494 , 2012
Link:
https://doi.org/10.1017/..
?
7
Rethinking trends in minority participation in the sciences:
Lewis, James L.
;
Menzies, Holly
;
Nájera, Edgar I.
.
Science Education. 93 (2009) 6 - p. 961-977 , 2009
Link:
https://doi.org/10.1002/..
?
8
Seasonal changes in the technological and compositional qua..:
Nájera, Ana I
;
Barron, Luis JR
;
Ribeiro, Patricia
...
Journal of Dairy Research. 76 (2009) 3 - p. 301-307 , 2009
Link:
https://doi.org/10.1017/..
?
9
Volatile composition and sensory properties of industrially..:
Barron, Luis Javier R.
;
Redondo, Yolanda
;
Aramburu, Mikel
...
International Dairy Journal. 17 (2007) 12 - p. 1401-1414 , 2007
Link:
https://doi.org/10.1016/..
?
10
The influence of breed and mh-genotype on carcass conformat..:
Aldai, Noelia
;
Murray, Brendan E.
;
Oliván, Mamen
...
Meat Science. 72 (2006) 3 - p. 486-495 , 2006
Link:
https://doi.org/10.1016/..
?
11
Variations in volatile compounds and flavour in Idiazabal c..:
Barron JR, Luis
;
Redondo, Yolanda
;
Aramburu, Mikel
...
Journal of the Science of Food and Agriculture. 85 (2005) 10 - p. 1660-1671 , 2005
Link:
https://doi.org/10.1002/..
?
12
Comparison of the volatile composition and sensory characte..:
Barron, Luis Javier R.
;
Redondo, Yolanda
;
Flanagan, Cristian E.
...
International Dairy Journal. 15 (2005) 4 - p. 371-382 , 2005
Link:
https://doi.org/10.1016/..
?
13
Derivatization of fatty acids and its application for conju..:
Aldai, Noelia
;
Murray, Brendan E
;
Nájera, Ana I
..
Journal of the Science of Food and Agriculture. 85 (2005) 7 - p. 1073-1083 , 2005
Link:
https://doi.org/10.1002/..
?
14
Changes in lipid fractions and sensory properties of Idiaza..:
Barron, Luis JR
;
Hernández, Igor
;
Bilbao, Ainhoa
...
Journal of Dairy Research. 71 (2004) 3 - p. 372-379 , 2004
Link:
https://doi.org/10.1017/..
?
15
Changes in Triacylglycerols during the Ripening of Idiazaba..:
Nájera, Ana I.
;
Barcina, Yolanda
;
de Renobales, Mercedes
.
Journal of Agricultural and Food Chemistry. 46 (1998) 8 - p. 3252-3256 , 1998
Link:
https://doi.org/10.1021/..
1-15