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Najjar, Zein
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1

Antioxidant Potential of Cookies Formulated with Date Seed ..:

Najjar, Zein ; Kizhakkayil, Jaleel ; Shakoor, Hira...
Foods.  11 (2022)  3 - p. 448 , 2022
Link: https://doi.org/10.3390/..
 
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2

Physical Chemical and Textural Characteristics and Sensory ..:

Najjar, Zein ; Alkaabi, Maitha ; Alketbi, Khulood..
Foods.  11 (2022)  3 - p. 305 , 2022
Link: https://doi.org/10.3390/..
 
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3

Exopolysaccharide produced by the potential probiotic Lacto..:

Ayyash, Mutamed ; Abu-Jdayil, Basim ; Itsaranuwat, Pariyaporn...
Food Chemistry.  333 (2020)  - p. 127418 , 2020
Link: https://doi.org/10.1016/..
 
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4

Utilization of Date By-Products in the Food Industry:

Chockchaisawasdee, Suwimol ; Stathopoulos, Constantinos ; Najjar, Zein
Emirates Journal of Food and Agriculture.  , 2020
Link: https://doi.org/10.9755/..
 
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5

Physical Chemical and Textural Characteristics and Sensory ..:

Zein Najjar ; Maitha Alkaabi ; Khulood Alketbi..
Food Physics and (Bio)Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Antioxidant Potential of Cookies Formulated with Date Seed ..:

Zein Najjar ; Jaleel Kizhakkayil ; Hira Shakoor...
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Antioxidant Potential of Cookies Formulated with Date Seed ..:

Zein Najjar ; Jaleel Kizhakkayil ; Hira Shakoor...
https://www.mdpi.com/2304-8158/11/3/448.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Physical Chemical and Textural Characteristics and Sensory ..:

Zein Najjar ; Maitha Alkaabi ; Khulood Alketbi..
https://www.mdpi.com/2304-8158/11/3/305.  , 2022
Link: https://doi.org/10.3390/..
 
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