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Nakahara, Koichi
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1

Isolation and identification of progenitors, glycoconjugate..:

Kaneshima, Tai ; Nojima, Satoshi ; Mori, Shoko...
Flavour and Fragrance Journal.  38 (2023)  3 - p. 152-162 , 2023
Link: https://doi.org/10.1002/..
 
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2

Evaluation of 3-Methylbutanoic Acid Methyl Ester as a Facto..:

Iwasa, Keiko ; Seta, Harumichi ; Matsuo, Yoshihide.
Applied Sciences.  11 (2021)  12 - p. 5413 , 2021
Link: https://doi.org/10.3390/..
 
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3

Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Diff..:

Tatsu, Sotaro ; Matsuo, Yoshihide ; Nakahara, Koichi..
Journal of Agricultural and Food Chemistry.  68 (2020)  9 - p. 2728-2737 , 2020
Link: https://doi.org/10.1021/..
 
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4

A flow cell for measuring X-ray Compton scattering of liqui..:

Ono, Takumi ; Watanabe, Masaru ; Sato, Yoshiyuki...
Review of Scientific Instruments.  87 (2016)  8 - p. , 2016
Link: https://doi.org/10.1063/..
 
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5

Identification of 3-Methylbutanoyl Glycosides in Green Coff..:

Iwasa, Keiko ; Setoyama, Daiki ; Shimizu, Hiroaki...
Journal of Agricultural and Food Chemistry.  63 (2015)  14 - p. 3742-3751 , 2015
Link: https://doi.org/10.1021/..
 
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6

High-Throughput Metabolic Profiling of Diverse Green Coffea..:

Setoyama, Daiki ; Iwasa, Keiko ; Seta, Harumichi...
PLoS ONE.  8 (2013)  8 - p. e70098 , 2013
Link: https://doi.org/10.1371/..
 
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7

Beer Aftertaste Improved by Reducing Astringent Substances ..:

Kageyama, Norihiko ; Inui, Takako ; Nakahara, Koichi.
Journal of the American Society of Brewing Chemists.  71 (2013)  3 - p. 105-108 , 2013
Link: https://doi.org/10.1094/..
 
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8

Enrichment of Vanillin in Barley Malt by Hydrolysis in High..:

Nakahara, Koichi ; Kageyama, Norihiko ; Nagami, Kenzo
Journal of Agricultural and Food Chemistry.  60 (2012)  50 - p. 12384-12387 , 2012
Link: https://doi.org/10.1021/..
 
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9

Instant and supersaturated dissolution of naproxen and sesa..:

Arita, Toshihiko ; Manabe, Noriyoshi ; Nakahara, Koichi
Journal of Nanoparticle Research.  14 (2012)  11 - p. , 2012
Link: https://doi.org/10.1007/..
 
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10

The first ESR observation of radical species in subcritical..:

Kobiro, Kazuya ; Matsura, Masahiko ; Kojima, Hiroyuki.
Tetrahedron.  65 (2009)  4 - p. 807-810 , 2009
Link: https://doi.org/10.1016/..
 
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11

Reaction Behavior of Secondary Alcohols in Supercritical Wa..:

Wang, Pengyu ; Kojima, Hiroyuki ; Kobiro, Kazuya...
Bulletin of the Chemical Society of Japan.  80 (2007)  9 - p. 1828-1832 , 2007
Link: https://doi.org/10.1246/..
 
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12

Phlorotannins as Radical Scavengers from the Extract of Sar..:

Nakai, Masaaki ; Kageyama, Norihiko ; Nakahara, Koichi.
Marine Biotechnology.  8 (2006)  4 - p. 409-414 , 2006
Link: https://doi.org/10.1007/..
 
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13

Decomposition Reaction of Sesamin in Supercritical Water:

NAKAI, Masaaki ; KAGEYAMA, Norihiko ; NAKAHARA, Koichi.
Bioscience, Biotechnology, and Biochemistry.  70 (2006)  5 - p. 1273-1276 , 2006
Link: https://doi.org/10.1271/..
 
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14

Oxidation of Ethanol Induced by Simple Polyphenols: Prooxid..:

Inui, Takako ; Nakahara, Koichi ; Uchida, Masaaki...
Bulletin of the Chemical Society of Japan.  77 (2004)  6 - p. 1201-1207 , 2004
Link: https://doi.org/10.1246/..
 
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15

Novel Antioxidative Metabolites in Rat Liver with Ingested ..:

Nakai, Masaaki ; Harada, Masami ; Nakahara, Koichi...
Journal of Agricultural and Food Chemistry.  51 (2003)  6 - p. 1666-1670 , 2003
Link: https://doi.org/10.1021/..
 
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