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Nakai, Shuryo
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1

Antioxidative properties of partially purified barley horde..:

Chanput, Wasaporn ; Theerakulkait, Chockchai ; Nakai, Shuryo
Journal of Cereal Science.  49 (2009)  3 - p. 422-428 , 2009
Link: https://doi.org/10.1016/..
 
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2

Structural Requirements of Angiotensin I-Converting Enzyme ..:

Wu, Jianping ; Aluko, Rotimi E. ; Nakai, Shuryo
Journal of Agricultural and Food Chemistry.  54 (2006)  3 - p. 732-738 , 2006
Link: https://doi.org/10.1021/..
 
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3

FT-Raman Spectroscopy, Fluorescent Probe, and Solvent Acces..:

Alizadeh-Pasdar, Nooshin ; Li-Chan, Eunice C. Y. ; Nakai, Shuryo
Journal of Agricultural and Food Chemistry.  52 (2004)  16 - p. 5277-5283 , 2004
Link: https://doi.org/10.1021/..
 
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4

Enhanced Anti-Rotavirus Action of Human Cystatin C by Site-..:

Nakamura, Soichiro ; Hata, Junya ; Kawamukai, Makoto...
Bioconjugate Chemistry.  15 (2004)  6 - p. 1289-1296 , 2004
Link: https://doi.org/10.1021/..
 
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5

Pattern Similarity Analysis of Amino Acid Sequences for Pep..:

Nakai, Shuryo ; Alizadeh-Pasdar, Nooshin ; Dou, Jinglie...
Journal of Agricultural and Food Chemistry.  52 (2004)  4 - p. 927-934 , 2004
Link: https://doi.org/10.1021/..
 
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6

Protein purification protocols, second edition:

Nakai, Shuryo
Food Research International.  37 (2004)  9 - p. 913-914 , 2004
Link: https://doi.org/10.1016/..
 
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7

Evaluation of Chromogenic Enzyme Substrate Mediums, Chromoc..:

OGIHARA, Hirokazu ; OGAWA, Masahiro ; SKURA, Brenton J..
Food Science and Technology Research.  10 (2004)  2 - p. 168-173 , 2004
Link: https://doi.org/10.3136/..
 
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8

Homology Similarity Analysis of Sequences of Lactoferricin ..:

Nakai, Shuryo ; Chan, Judy C. K. ; Li-Chan, Eunice C. Y...
Journal of Agricultural and Food Chemistry.  51 (2003)  5 - p. 1215-1223 , 2003
Link: https://doi.org/10.1021/..
 
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9

Mutation of a Bacillus Cyclodextran Glucanotransferase to I..:

Funane, Kazumi ; Nakai, Shuryo ; Terasawa, Kazue...
Journal of Applied Glycoscience.  50 (2003)  1 - p. 33-35 , 2003
Link: https://doi.org/10.5458/..
 
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10

A Computer‐Aided Strategy for Structure‐Function Relation S..:

Nakai, Shuryo ; Ogawa, Masahiro ; Nakamura, Soichiro..
International Journal of Food Properties.  6 (2003)  1 - p. 25-47 , 2003
Link: https://doi.org/10.1081/..
 
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11

Pectins and their Manipulation:

Nakai, Shuryo
Food Research International.  36 (2003)  6 - p. 643 , 2003
Link: https://doi.org/10.1016/..
 
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12

In VitroAnti-Cancer Activities in Caco-2 and HCT-116 Cells ..:

Ogawa, Masahiro ; Jing, Hao ; Kitts, David D...
Journal of Medicinal Food.  6 (2003)  4 - p. 317-322 , 2003
Link: https://doi.org/10.1089/..
 
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13

Stabilization of Oil-in-Water Emulsions by β-Lactoglobulin−..:

Losso, Jack N. ; Nakai, Shuryo
Journal of Agricultural and Food Chemistry.  50 (2002)  5 - p. 1207-1212 , 2002
Link: https://doi.org/10.1021/..
 
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14

Principal Component Similarity Analysis of Raman Spectra To..:

Alizadeh-Pasdar, Nooshin ; Nakai, Shuryo ; Li-Chan, Eunice C. Y.
Journal of Agricultural and Food Chemistry.  50 (2002)  21 - p. 6042-6052 , 2002
Link: https://doi.org/10.1021/..
 
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15

Enhancement of proteinase inhibitory activity of recombinan..:

Ogawa, Masahiro ; Nakamura, Soichiro ; Scaman, Christine H...
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics.  1599 (2002)  1-2 - p. 115-124 , 2002
Link: https://doi.org/10.1016/..
 
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