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Nakitto, Mariam
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1

Baked sweetpotato textures and sweetness: An investigation ..:

Allan, Matthew C. ; Johanningsmeier, Suzanne D. ; Nakitto, Mariam...
Food Chemistry: X.  21 (2024)  - p. 101072 , 2024
Link: https://doi.org/10.1016/..
 
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2

Machine learning methods in near infrared spectroscopy for ..:

Ssali Nantongo, Judith ; Serunkuma, Edwin ; Burgos, Gabriela...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  318 (2024)  - p. 124406 , 2024
Link: https://doi.org/10.1016/..
 
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3

Barriers and enablers of crop varietal replacement and adop..:

Bayiyana, Irene ; Okello, Julius Juma ; Mayanja, Sarah Lubega...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Near infrared spectroscopy models to predict sensory and te..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Davrieux, Fabrice...
Journal of Near Infrared Spectroscopy.  , 2024
Link: https://doi.org/10.1177/..
 
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5

Priority quality traits for gendered sweetpotato breeding i..:

Mayanja, Sarah ; Tinyiro, Samuel Edgar ; Ogwal, David Martin...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

End‐user preferences to enhance prospects for varietal acce..:

Nantongo, Judith Ssali ; Tinyiro, Samuel Edgar ; Nakitto, Mariam...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4606-4614 , 2023
Link: https://doi.org/10.1002/..
 
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7

Connecting data for consumer preferences, food quality, and..:

Arnaud, Elizabeth ; Menda, Naama ; Tran, Thierry...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4514-4526 , 2023
Link: https://doi.org/10.1002/..
 
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8

Review of instrumental texture measurements as phenotypic t..:

Ayetigbo, Oluwatoyin ; Arufe, Santiago ; Kouassi, Antonin...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4527-4539 , 2023
Link: https://doi.org/10.1002/..
 
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9

Contrasting effects of polysaccharide components on the coo..:

Mestres, Christian ; Taylor, Mark ; McDougall, Gordon...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4652-4661 , 2023
Link: https://doi.org/10.1002/..
 
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10

Combined use of sensory methods for the selection of root, ..:

Bechoff, Aurélie ; Adinsi, Laurent ; Ngoh Newilah, Gérard...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4700-4708 , 2023
Link: https://doi.org/10.1002/..
 
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11

Decision tree scoring system to guide selection for consume..:

Nakitto, Mariam ; Ssali, Reuben T ; Johanningsmeier, Suzanne D...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4615-4625 , 2023
Link: https://doi.org/10.1002/..
 
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12

Using machine learning for image-based analysis of sweetpot..:

Nakatumba-Nabende, Joyce ; Babirye, Claire ; Tusubira, Jeremy Francis...
Smart Agricultural Technology.  5 (2023)  - p. 100291 , 2023
Link: https://doi.org/10.1016/..
 
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13

Gender mainstreaming in sweetpotato breeding in Uganda: a c..:

Ssali, Reuben T. ; Mayanja, Sarah ; Nakitto, Mariam...
Frontiers in Sociology.  8 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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14

Sensory guided selection criteria for breeding consumer-pre..:

Nakitto, Mariam ; Johanningsmeier, Suzanne D. ; Moyo, Mukani...
Food Quality and Preference.  101 (2022)  - p. 104628 , 2022
Link: https://doi.org/10.1016/..
 
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15

Consumer Preference Testing of Boiled Sweetpotato Using Cro..:

Moyo, Mukani ; Ssali, Reuben ; Namanda, Sam...
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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