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Nallan Chakravartula, Swathi Sirisha
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1

Monitoring the hot-air drying process of organically grown ..:

Raponi, Flavio ; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha..
Biosystems Engineering.  223 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1016/..
 
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2

Use of convolutional neural network (CNN) combined with FT-..:

Nallan Chakravartula, Swathi Sirisha ; Moscetti, Roberto ; Bedini, Giacomo..
Food Control.  135 (2022)  - p. 108816 , 2022
Link: https://doi.org/10.1016/..
 
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3

A Review on High-Power Ultrasound-Assisted Extraction of Ol..:

Nardella, Marco ; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha..
Foods.  10 (2021)  11 - p. 2743 , 2021
Link: https://doi.org/10.3390/..
 
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4

Stinging Nettles as Potential Food Additive: Effect of Dryi..:

Nallan Chakravartula, Swathi Sirisha ; Moscetti, Roberto ; Farinon, Barbara...
Foods.  10 (2021)  6 - p. 1152 , 2021
Link: https://doi.org/10.3390/..
 
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5

Computer Vision Technology for Quality Monitoring in Smart ..:

, In: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor),
Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha ; Bandiera, Andrea.. - p. 134-138 , 2020
Link: https://doi.org/10.1109/..
 
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6

Evaluation of the effect of edible coating on mini-buns dur..:

Nallan Chakravartula, Swathi Sirisha ; Cevoli, Chiara ; Balestra, Federica..
Journal of Food Engineering.  263 (2019)  - p. 46-52 , 2019
Link: https://doi.org/10.1016/..
 
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7

Evaluation of drying of edible coating on bread using NIR s..:

Nallan Chakravartula, Swathi Sirisha ; Cevoli, Chiara ; Balestra, Federica..
Journal of Food Engineering.  240 (2019)  - p. 29-37 , 2019
Link: https://doi.org/10.1016/..
 
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8

Drying of coating on bun bread: Heat and mass transfer nume..:

Cevoli, Chiara ; Nallan Chakravartula, Swathi Sirisha ; Rosa, Marco Dalla.
Biosystems Engineering.  181 (2019)  - p. 1-10 , 2019
Link: https://doi.org/10.1016/..
 
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9

Impact of traditional and innovative malaxation techniques ..:

Nardella, Marco ; Moscetti, Roberto ; Bedini, Giacomo...
Food Chemistry Advances.  2 (2023)  - p. 100163 , 2023
Link: https://doi.org/10.1016/..
 
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10

Computer vision-based smart monitoring and control system f..:

Chakravartula, Swathi Sirisha Nallan ; Bandiera, Andrea ; Nardella, Marco...
Computers and Electronics in Agriculture.  206 (2023)  - p. 107654 , 2023
Link: https://doi.org/10.1016/..
 
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11

Influence of pitanga (Eugenia uniflora L.) leaf extract and..:

Sirisha Nallan Chakravartula, Swathi ; Lourenço, Rodrigo Vinicius ; Balestra, Federica...
Food Packaging and Shelf Life.  24 (2020)  - p. 100498 , 2020
Link: https://doi.org/10.1016/..
 
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12

Characterization of Composite Edible Films Based on Pectin/..:

Chakravartula, Swathi Sirisha Nallan ; Soccio, Michela ; Lotti, Nadia...
Materials.  12 (2019)  15 - p. 2454 , 2019
Link: https://doi.org/10.3390/..
 
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13

Stinging Nettles as Potential Food Additive: Effect of Dryi..:

Nallan Chakravartula, Swathi Sirisha ; Moscetti, Roberto ; Farinon, Barbara...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224096/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Stinging Nettles as Potential Food Additive: Effect of Dryi..:

Nallan Chakravartula, Swathi Sirisha ; Moscetti, Roberto ; Farinon, Barbara...
FOODS.  , 2021
Link: http://hdl.handle.net/20..
 
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15

Stinging Nettles as Potential Food Additive: Effect of Dryi..:

Nallan Chakravartula, Swathi Sirisha ; Moscetti, Roberto ; Farinon, Barbara...
/id/eprint/40207/1/foods-10-01152.pdf.  , 2021
Link: https://orgprints.org/id..
 
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