Nallathamby, Neeranjini
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4

Identification andin vitroEvaluation of Lipids from Sclerot..:

Nallathamby, Neeranjini ; Serm, Lee Guan ; Raman, Jegadeesh...
Natural Product Communications.  11 (2016)  10 - p. 1934578X1601101 , 2016
 
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Influence of customized cooking methods on the phenolic con..:

Tan, Yee-Shin ; Baskaran, Asweni ; Nallathamby, Neeranjini...
Journal of Food Science and Technology.  52 (2014)  5 - p. 3058-3064 , 2014
 
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Synthesis and Physical Properties of Estolide Ester Using S..:

Salimon, Jumat ; Nallathamby, Neeranjini ; Salih, Nadia.
Journal of Automated Methods and Management in Chemistry.  2011 (2011)  - p. 1-4 , 2011
 
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10

Lipid-rich fraction of the sclerotium of Tiger Milk Mushroo..:

Neeranjini Nallathamby ; Hariprasath Lakshmanan ; Sharmili Vidyadaran...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100646&tlng=en.  , 2020
 
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11

A Status Review of the Bioactive Activities of Tiger Milk M..:

Neeranjini Nallathamby ; Chia-Wei Phan ; Syntyche Ling-Sing Seow...
http://journal.frontiersin.org/article/10.3389/fphar.2017.00998/full.  , 2018
 
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