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Nam, Kichang
92
results:
Search for persons
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Format
Online (92)
Mediatypes
Articles (Online) (62)
OpenAccess-fulltext (30)
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english (91)
Sorted by: Relevance
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?
1
Genome-wide association studies of anserine and carnosine c..:
Kim, Minjun
;
Munyaneza, Jean P.
;
Cho, Eunjin
...
Poultry Science. 103 (2024) 5 - p. 103590 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of cinnamon powder on quality attributes and off-fla..:
Jung, Yousung
;
Oh, Soomin
;
Kim, Dongwook
...
Poultry Science. 103 (2024) 5 - p. 103583 , 2024
Link:
https://doi.org/10.1016/..
?
3
Evaluation of Physicochemical Changes in Hard-Boiled Eggs S..:
Eregama, Gamaralalage Schithra Rukshan
;
Aung, Shine Htet
;
Pitawala, Herath Mudiyanselage Jagath Chaminda
...
Food Science of Animal Resources. 44 (2024) 1 - p. 74-86 , 2024
Link:
https://doi.org/10.5851/..
?
4
Identification and comparison of aroma and taste-related co..:
Shin, Dong-Jin
;
Jung, Yousung
;
Kim, Dongwook
...
Poultry Science. 103 (2024) 3 - p. 103462 , 2024
Link:
https://doi.org/10.1016/..
?
5
Impact of Humectants on Physicochemical and Functional Prop..:
Aung, Shine Htet
;
Nam, Ki-Chang
Food Science of Animal Resources. 44 (2024) 2 - p. 464-482 , 2024
Link:
https://doi.org/10.5851/..
?
6
The impact of overnight lairage on meat quality and storage..:
Choi, Minwoo
;
Lee, Dongheon
;
Lee, Hyun Jung
...
Journal of Animal Science and Technology. 66 (2024) 2 - p. 412-424 , 2024
Link:
https://doi.org/10.5187/..
?
7
Effects of gender and slaughter age on physicochemical and ..:
Hossain, Md. Altaf
;
Aung, Shine Htet
;
Park, Ji-Young
...
Journal of Animal Science and Technology. 66 (2024) 3 - p. 614-629 , 2024
Link:
https://doi.org/10.5187/..
?
8
Genome-Wide Association Study on the Content of Nucleotide-..:
Kim, Minjun
;
Munyaneza, Jean Pierre
;
Cho, Eunjin
...
Animals. 13 (2023) 18 - p. 2966 , 2023
Link:
https://doi.org/10.3390/..
?
9
Taste-related and Volatile Organic Compounds of Fresh and F..:
Shin, Dong-Jin
;
Jo, Cheorun
;
Kim, Dongwook
...
Journal of Animal Science and Technology. , 2023
Link:
https://doi.org/10.5187/..
?
10
Comparative Quality Traits, Flavor Compounds, and Metabolit..:
Aung, Shine Htet
;
Abeyrathne, Edirisinghe Dewage Nalaka Sandun
;
Hossain, Md. Altaf
...
Food Science of Animal Resources. 43 (2023) 4 - p. 639-658 , 2023
Link:
https://doi.org/10.5851/..
?
11
Quality Enhancement of Frozen Chicken Meat Marinated with P..:
Ali, Mahabbat
;
Aung, Shine Htet
;
Abeyrathne, Edirisinghe Dewage Nalaka Sandun
...
Food Science of Animal Resources. 43 (2023) 2 - p. 245-268 , 2023
Link:
https://doi.org/10.5851/..
?
12
Comparison of Functional Properties of Blood Plasma Collect..:
Aung, Shine Htet
;
Abeyrathne, Edirisinghe Dewage Nalaka Sandun
;
Ali, Mahabbat
...
Food Science of Animal Resources. 43 (2023) 1 - p. 46-60 , 2023
Link:
https://doi.org/10.5851/..
?
13
Plant- and Animal-Based Antioxidants' Structure, Efficacy, ..:
Abeyrathne, Edirisinghe Dewage Nalaka Sandun
;
Nam, Kichang
;
Huang, Xi
.
Antioxidants. 11 (2022) 5 - p. 1025 , 2022
Link:
https://doi.org/10.3390/..
?
14
Integrated analysis of expression profiles with meat qualit..:
Li, Yunxiao
;
Yang, Miaosen
;
Lou, Angang
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
15
Egg yolk lipids: separation, characterization, and utilizat..:
Abeyrathne, Edirisingha Dewage Nalaka Sandun
;
Nam, Ki-Chang
;
Huang, Xi
.
Food Science and Biotechnology. 31 (2022) 10 - p. 1243-1256 , 2022
Link:
https://doi.org/10.1007/..
1-15