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Nam, Tae Gyu
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1

Improving the transglycosylation reaction of amylosucrase f..:

Ryu, Su-Jeong ; So, Yun-Sang ; Nam, Tae Gyu...
Food Bioscience.  61 (2024)  - p. 104442 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enzymatic characterization of sucrose phosphorylase from Bi..:

Lee, Hye-Rin ; Kim, Ye-Jin ; Lee, Chang-Young...
Food Bioscience.  59 (2024)  - p. 104038 , 2024
Link: https://doi.org/10.1016/..
 
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3

Ultrasound-assisted extraction of major anthocyanins in Kor..:

Kim, Hyeonho ; Jung, Young Sung ; Song, Nho-Eul...
LWT.  199 (2024)  - p. 116121 , 2024
Link: https://doi.org/10.1016/..
 
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4

Simultaneous determination of sulfonylurea herbicides in to..:

Han, Sang Gyu ; Nam, Tae Gyu
Applied Biological Chemistry.  67 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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5

Trapping mechanism by di-d-psicose anhydride with methylgly..:

Jung, Young Sung ; Kim, Hyoung-Geun ; Cho, Chi Heung...
Carbohydrate Research.  540 (2024)  - p. 109125 , 2024
Link: https://doi.org/10.1016/..
 
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6

Skin-whitening effects of Spergularia marina by suppressing..:

Kim, Jae-Hoon ; Sim, Woo-Jin ; Nam, Jisoo...
Food Science and Biotechnology.  33 (2023)  4 - p. 925-933 , 2023
Link: https://doi.org/10.1007/..
 
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7

Efficient biosynthesis of naringenin-ɑ-maltoside by amylosu..:

Kang, Gyeong-Seok ; Lee, Chang-young ; Nam, Tae Gyu...
Food and Bioproducts Processing.  142 (2023)  - p. 29-39 , 2023
Link: https://doi.org/10.1016/..
 
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8

Enzymatic modification of potato starch by amylosucrase acc..:

Jung, Dong-Hyun ; Park, Cheon-Seok ; Kim, Hyun-Seok...
Food Hydrocolloids.  122 (2022)  - p. 107086 , 2022
Link: https://doi.org/10.1016/..
 
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9

Changes in physicochemical properties and bacterial communi..:

Hwang, Sun Hye ; Lee, JaeHwan ; Nam, Tae Gyu..
Food Science & Nutrition.  10 (2022)  8 - p. 2590-2600 , 2022
Link: https://doi.org/10.1002/..
 
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10

Evaluation of various clean-up sorbents in kale followed by..:

Jung, Young Sung ; Song, Nho-Eul ; Choi, Ji Yeon...
Food Science and Biotechnology.  31 (2022)  7 - p. 787-796 , 2022
Link: https://doi.org/10.1007/..
 
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11

Phenolic compounds in common buckwheat sprouts: composition..:

Mansur, Ahmad Rois ; Lee, Sang Gil ; Lee, Bong-Han...
Food Science and Biotechnology.  31 (2022)  8 - p. 935-956 , 2022
Link: https://doi.org/10.1007/..
 
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12

Identification and quantification of multi-class veterinary..:

Jung, Young Sung ; Kim, Dan-Bi ; Nam, Tae Gyu..
Food Chemistry.  382 (2022)  - p. 132313 , 2022
Link: https://doi.org/10.1016/..
 
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13

Simultaneous determination of trichothecene mycotoxins in c..:

Kim, Dan-Bi ; Jung, Young Sung ; Nam, Tae Gyu..
Food Science and Biotechnology.  31 (2022)  2 - p. 165-174 , 2022
Link: https://doi.org/10.1007/..
 
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14

Quantification of 21 free amino acids in traditional and no..:

Kim, Dan-Bi ; Nam, Tae Gyu ; Lee, Sanghee...
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3569-3579 , 2021
Link: https://doi.org/10.1007/..
 
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15

Investigation and human health risk assessment of multi-cla..:

Kim, Dan-Bi ; Song, Nho-Eul ; Nam, Tae Gyu..
Journal of Food Composition and Analysis.  102 (2021)  - p. 104040 , 2021
Link: https://doi.org/10.1016/..
 
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