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Nani, Bruno Dias
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Online (33)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (12)
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1
The phytoactive constituents of Eugenia selloi B.D. Jacks (..:
Lazarini, Josy Goldoni
;
Massarioli, Adna Prado
;
Soares, Jackeline Cintra
...
Food Chemistry: Molecular Sciences. 4 (2022) - p. 100093 , 2022
Link:
https://doi.org/10.1016/..
?
2
A Study on the Anti-NF-κB, Anti-Candida, and Antioxidant Ac..:
Nani, Bruno Dias
;
Rosalen, Pedro Luiz
;
Lazarini, Josy Goldoni
...
Pharmaceutics. 14 (2022) 7 - p. 1347 , 2022
Link:
https://doi.org/10.3390/..
?
3
In vivo therapeutic evaluation of a cellulose acetate hydro..:
Hausen, Moema de Alencar
;
Melero, Anna Maria Gouvea
;
Asami, Jessica
...
Journal of Bioactive and Compatible Polymers. 37 (2022) 4 - p. 343-355 , 2022
Link:
https://doi.org/10.1177/..
?
4
Characterization of phenolic compounds by UHPLC-QTOF-MS/MS ..:
Prasniewski, Anaclara
;
da Silva, Cleidiane
;
Ayres, Bruno Ramalho Bresolin
...
South African Journal of Botany. 139 (2021) - p. 418-426 , 2021
Link:
https://doi.org/10.1016/..
?
5
Phenolic profile and potential beneficial effects of underu..:
Soares, Jackeline Cintra
;
Rosalen, Pedro Luiz
;
Lazarini, Josy Goldoni
...
Food & Function. 11 (2020) 10 - p. 8905-8917 , 2020
Link:
https://doi.org/10.1039/..
?
6
Anti-inflammatory and antioxidant potential, in vivo toxici..:
Lazarini, Josy Goldoni
;
Franchin, Marcelo
;
Soares, Jackeline Cintra
...
PLOS ONE. 15 (2020) 6 - p. e0234157 , 2020
Link:
https://doi.org/10.1371/..
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7
Alkaline conditions better extract anti-inflammatory polysa..:
Campestrini, Luciano Henrique
;
Rasera, Gabriela Boscariol
;
de Camargo, Adriano Costa
...
Food Research International. 131 (2020) - p. 108532 , 2020
Link:
https://doi.org/10.1016/..
?
8
Anti-inflammatory and anti-Candida Effects of Brazilian Org..:
Nani, Bruno Dias
;
Sardi, Janaína de Cássia Orlandi
;
Lazarini, Josy Goldoni
...
Journal of Agricultural and Food Chemistry. 68 (2019) 10 - p. 2861-2871 , 2019
Link:
https://doi.org/10.1021/..
?
9
Comprehensive characterization of bioactive phenols from ne..:
Soares, Jackeline Cintra
;
Rosalen, Pedro Luiz
;
Lazarini, Josy Goldoni
...
Food Chemistry. 281 (2019) - p. 178-188 , 2019
Link:
https://doi.org/10.1016/..
?
10
Bioprospection of Eugenia brasiliensis, a Brazilian native ..:
Lazarini, Josy Goldoni
;
Sardi, Janaina de Cássia Orlandi
;
Franchin, Marcelo
...
Biomedicine & Pharmacotherapy. 102 (2018) - p. 132-139 , 2018
Link:
https://doi.org/10.1016/..
?
11
Stress‐related salivary proteins affect the production of v..:
de Lima, Patricia Oliveira
;
Nani, Bruno Dias
;
Almeida, Barbara
...
Oral Diseases. 24 (2018) 7 - p. 1358-1366 , 2018
Link:
https://doi.org/10.1111/..
?
12
Isoflavonoids from Brazilian red propolis down‐regulate the..:
Nani, Bruno Dias
;
Franchin, Marcelo
;
Lazarini, Josy Goldoni
...
Phytotherapy Research. 32 (2018) 4 - p. 750-754 , 2018
Link:
https://doi.org/10.1002/..
?
13
The use of Brazilian propolis for discovery and development..:
Franchin, Marcelo
;
Freires, Irlan Almeida
;
Lazarini, Josy Goldoni
...
European Journal of Medicinal Chemistry. 153 (2018) - p. 49-55 , 2018
Link:
https://doi.org/10.1016/..
?
14
Changes in salivary microbiota increase volatile sulfur com..:
Nani, Bruno Dias
;
Lima, Patricia Oliveira de
;
Marcondes, Fernanda Klein
...
PLOS ONE. 12 (2017) 3 - p. e0173686 , 2017
Link:
https://doi.org/10.1371/..
?
15
The phytoactive constituents of Eugenia selloi B.D. Jacks (..:
Lazarini, Josy Goldoni
;
Massarioli, Adna Prado
;
Soares, Jackeline Cintra
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991978/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15