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Nanjo, Fumio
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1

Black tea aroma inhibited increase of salivary chromogranin..:

Yoto, Ai ; Fukui, Natsuki ; Kaneda, Chisa...
Journal of Physiological Anthropology.  37 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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2

Quantitative validation of nicotine production in tea (Came..:

Ikka, Takashi ; Yamashita, Hiroto ; Kurita, Ikuya...
PLOS ONE.  13 (2018)  4 - p. e0195422 , 2018
Link: https://doi.org/10.1371/..
 
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3

Blood brain barrier permeability of (−)-epigallocatechin ga..:

Pervin, Monira ; Unno, Keiko ; Nakagawa, Aimi...
Biochemistry and Biophysics Reports.  9 (2017)  - p. 180-186 , 2017
Link: https://doi.org/10.1016/..
 
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4

Highly efficient synthesis of theaflavins by tyrosinase fro..:

Yabuki, Chikako ; Yagi, Kensuke ; Nanjo, Fumio
Process Biochemistry.  55 (2017)  - p. 61-69 , 2017
Link: https://doi.org/10.1016/..
 
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5

Blood–Brain Barrier Permeability of Green Tea Catechin Meta..:

Unno, Keiko ; Pervin, Monira ; Nakagawa, Aimi...
Molecular Nutrition & Food Research.  61 (2017)  12 - p. , 2017
Link: https://doi.org/10.1002/..
 
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6

Inhibitory Activity of Catechin Metabolites Produced by Int..:

Hara-Terawaki, Aya ; Takagaki, Akiko ; Kobayashi, Hirotsugu.
Biological & Pharmaceutical Bulletin; Biological and Pharmaceutical Bulletin.  40 (2017)  8 - p. 1331-1335 , 2017
Link: https://doi.org/10.1248/..
 
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7

Green Tea Catechin Metabolites Exert Immunoregulatory Effec..:

Kim, Yoon Hee ; Won, Yeong-Seon ; Yang, Xue...
Journal of Agricultural and Food Chemistry.  64 (2016)  18 - p. 3591-3597 , 2016
Link: https://doi.org/10.1021/..
 
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8

Hypolipidemic effects of crude green tea polysaccharide on ..:

Nakamura, Michiko ; Miura, Sayaka ; Takagaki, Akiko.
International Journal of Food Sciences and Nutrition.  68 (2016)  3 - p. 321-330 , 2016
Link: https://doi.org/10.1080/..
 
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9

Biotransformation of (−)-Epigallocatechin and (−)-Gallocate..:

Takagaki, Akiko ; Nanjo, Fumio
Biological & Pharmaceutical Bulletin; Biological and Pharmaceutical Bulletin.  38 (2015)  2 - p. 325-330 , 2015
Link: https://doi.org/10.1248/..
 
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10

Effects of Metabolites Produced from (−)-Epigallocatechin G..:

Takagaki, Akiko ; Nanjo, Fumio
Journal of Agricultural and Food Chemistry.  63 (2015)  37 - p. 8262-8266 , 2015
Link: https://doi.org/10.1021/..
 
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11

Pantoea theicola sp. nov., isolated from black tea:

Kato Tanaka, Yuko ; Horie, Nobuhiro ; Mochida, Kaoru...
International Journal of Systematic and Evolutionary Microbiology.  65 (2015)  Pt_10 - p. 3313-3319 , 2015
Link: https://doi.org/10.1099/..
 
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12

Bioconversion of (−)-Epicatechin, (+)-Epicatechin, (−)-Cate..:

Takagaki, Akiko ; Nanjo, Fumio
Biological & Pharmaceutical Bulletin; Biological and Pharmaceutical Bulletin.  38 (2015)  5 - p. 789-794 , 2015
Link: https://doi.org/10.1248/..
 
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13

Isolation and characterization of rat intestinal bacteria i..:

Takagaki, Akiko ; Kato, Yuko ; Nanjo, Fumio
Archives of Microbiology.  196 (2014)  10 - p. 681-695 , 2014
Link: https://doi.org/10.1007/..
 
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14

Catabolism of (+)-Catechin and (−)-Epicatechin by Rat Intes..:

Takagaki, Akiko ; Nanjo, Fumio
Journal of Agricultural and Food Chemistry.  61 (2013)  20 - p. 4927-4935 , 2013
Link: https://doi.org/10.1021/..
 
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15

Antioxidative Activity of Microbial Metabolites of (−)-Epig..:

TAKAGAKI, Akiko ; OTANI, Shuichi ; NANJO, Fumio
Bioscience, Biotechnology, and Biochemistry.  75 (2011)  3 - p. 582-585 , 2011
Link: https://doi.org/10.1271/..
 
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