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Narcisa‐Oliveira, Jeniffer
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1

Phenological coding of Crambe abyssinica Hochst. according ..:

Sória‐Teixeira, Luiz ; Narcisa‐Oliveira, Jeniffer ; do Nascimento Santos, Renata...
Annals of Applied Biology.  184 (2024)  3 - p. 374-381 , 2024
Link: https://doi.org/10.1111/..
 
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2

Phenological stages of arrowroot (Maranta arundinacea L.) a..:

Brito, Vitor ; Godoy‐Casagrande, Vitor ; Narcisa‐Oliveira, Jeniffer...
Annals of Applied Biology.  175 (2019)  1 - p. 119-128 , 2019
Link: https://doi.org/10.1111/..
 
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3

Continuous flow process to make fermented cassava starch su..:

Brito, Vitor ; Santos, Renata ; Narcisa-Oliveira, Jeniffer..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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4

Continuous flow process to make fermented cassava starch su..:

Vitor Brito ; Renata Santos ; Jeniffer Narcisa-Oliveira..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100404&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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