I agree that this site is using cookies. You can find further informations here.
X
Nardo, Agustina
30  results:
Search for persons X
?
1

Identification and characterization of antioxidant peptides..:

Orsini Delgado, María C. ; Nardo, Agustina ; Pavlovic, Marija...
Food Chemistry.  197 (2016)  - p. 1160-1167 , 2016
Link: https://doi.org/10.1016/..
 
?
2

Bioactive peptides released from pseudo-cereal proteins dur..:

, In: Protein Digestion-Derived Peptides,
Añón, María Cristina ; Garcia Filleria, Susan Fiorella ; Nardo, Agustina Estefania... - p. 219-260 , 2024
Link: https://doi.org/10.1016/..
 
?
3

List of contributors:

, In: Protein Digestion-Derived Peptides,
Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024
Link: https://doi.org/10.1016/..
 
?
4

Identification and in silico study of a novel dipeptidyl pe..:

Cian, Raúl E. ; Nardo, Agustina E. ; Garzón, Antonela G...
LWT.  154 (2022)  - p. 112738 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Peptides derived from the gastrointestinal digestion of ama..:

Fillería, Susan García ; Nardo, Agustina Estefania ; Paulino, Margot.
Food Chemistry: Molecular Sciences.  3 (2021)  - p. 100053 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Amaranth as a Source of Antihypertensive Peptides:

Nardo, Agustina E. ; Suárez, Santiago ; Quiroga, Alejandra V..
Frontiers in Plant Science.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
?
7

Identification of renin inhibitors peptides from amaranth p..:

Nardo, Agustina E. ; Añón, María C. ; Quiroga, Alejandra V.
Journal of Functional Foods.  64 (2020)  - p. 103683 , 2020
Link: https://doi.org/10.1016/..
 
?
8

Broken Rice as a Potential Functional Ingredient with Inhib..:

Pinciroli, María ; Aphalo, Paula ; Nardo, Agustina E...
Plant Foods for Human Nutrition.  74 (2019)  3 - p. 405-413 , 2019
Link: https://doi.org/10.1007/..
 
?
9

Large-scale mapping of bioactive peptides in structural and..:

Nardo, Agustina E. ; Añón, M. Cristina ; Parisi, Gustavo.
PLOS ONE.  13 (2018)  1 - p. e0191063 , 2018
Link: https://doi.org/10.1371/..
 
?
10

In Vitro Modulation of Renin–Angiotensin System Enzymes by ..:

Quiroga, Alejandra V. ; Aphalo, Paula ; Nardo, Agustina E..
Journal of Agricultural and Food Chemistry.  65 (2017)  34 - p. 7415-7423 , 2017
Link: https://doi.org/10.1021/..
 
?
11

Amaranth peptides with antithrombotic activity released by ..:

Sabbione, Ana Clara ; Nardo, Agustina Estefanía ; Añón, María Cristina.
Journal of Functional Foods.  20 (2016)  - p. 204-214 , 2016
Link: https://doi.org/10.1016/..
 
?
12

Study of the Antihypertensive Peptides Derived from Alpha-L..:

Alba, Antonella ; Báez, Jessica ; Fernández Fernández, Adriana Maite...
http://sedici.unlp.edu.ar/handle/10915/156960.  , 2022
Link: http://sedici.unlp.edu.a..
 
?
13

Peptides derived from the gastrointestinal digestion of ama..:

Fillería, Susan García ; Nardo, Agustina Estefania ; Paulino, Margot.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991498/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
14

Amaranth as a Source of Antihypertensive Peptides:

Nardo, Agustina E ; Suárez, Santiago ; Quiroga, Alejandra V.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546275/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
15

Péptidos bioactivos de globulinas de amaranto : Una aproxim..:

Nardo, Agustina Estefanía
http://sedici.unlp.edu.ar/handle/10915/60636.  , 2017
Link: http://sedici.unlp.edu.a..
 
1-15