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Nardo, Nicoletta
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1

Sensory Attributes Driving Preference for Wild Rocket (Dipl..:

Raffo, Antonio ; Baiamonte, Irene ; De Nicola, Gina Rosalinda...
Foods.  13 (2024)  11 - p. 1699 , 2024
Link: https://doi.org/10.3390/..
 
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2

Comparative Study of Bioactive Compounds and Biological Act..:

Guantario, Barbara ; Nardo, Nicoletta ; Fascella, Giancarlo...
Plants.  13 (2023)  1 - p. 53 , 2023
Link: https://doi.org/10.3390/..
 
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3

Exploring the use of game-based experiential workshops to c..:

Leclercq, Catherine ; Saba, Anna ; Moneta, Elisabetta...
Applied Environmental Education & Communication.  22 (2023)  3-4 - p. 228-255 , 2023
Link: https://doi.org/10.1080/..
 
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4

Exploring volatile aroma and non-volatile bioactive compoun..:

Raffo, Antonio ; Baiamonte, Irene ; De Benedetti, Laura...
Food Chemistry.  404 (2023)  - p. 134532 , 2023
Link: https://doi.org/10.1016/..
 
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5

Chemical, microbiological, textural, and sensory characteri..:

Rampanti, Giorgia ; Raffo, Antonio ; Melini, Valentina...
Food Research International.  173 (2023)  - p. 113459 , 2023
Link: https://doi.org/10.1016/..
 
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6

The Fate of the Chlorophyll Derivatives in Olives Preserved..:

Natella, Fausta ; Pastore, Gianni ; Aguzzi, Altero...
Molecules.  28 (2023)  10 - p. 4250 , 2023
Link: https://doi.org/10.3390/..
 
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7

Comparison of nutritional and sensory quality of processed ..:

Raffo, Antonio ; Aguzzi, Altero ; Baiamonte, Irene...
European Food Research and Technology.  248 (2022)  11 - p. 2737-2752 , 2022
Link: https://doi.org/10.1007/..
 
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8

Impact of early harvesting and two cold storage technologie..:

Raffo, Antonio ; Baiamonte, Irene ; Nardo, Nicoletta...
European Food Research and Technology.  244 (2017)  5 - p. 805-818 , 2017
Link: https://doi.org/10.1007/..
 
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9

Effect of partial substitution of sodium with potassium chl..:

Ambra, Roberto ; Lucchetti, Sabrina ; Moneta, Elisabetta...
International Journal of Food Science & Technology.  52 (2016)  3 - p. 662-670 , 2016
Link: https://doi.org/10.1111/..
 
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10

Effect of the use of anti‐hail nets on codling moth (Cydia ..:

Baiamonte, Irene ; Raffo, Antonio ; Nardo, Nicoletta...
Journal of the Science of Food and Agriculture.  96 (2015)  6 - p. 2025-2032 , 2015
Link: https://doi.org/10.1002/..
 
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11

Effects of Distribution Chain on Flavor Formation in Ripeni..:

, In: Flavour Science,
Raffo, Antonio ; Baiamonte, Irene ; Nardo, Nicoletta.. - p. 295-299 , 2014
Link: https://doi.org/10.1016/..
 
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12

Impact of Different Distribution Scenarios and Recommended ..:

Raffo, Antonio ; Nicoli, Stefano ; Nardo, Nicoletta...
Journal of Agricultural and Food Chemistry.  60 (2012)  42 - p. 10445-10455 , 2012
Link: https://doi.org/10.1021/..
 
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13

Internal quality and antioxidants content of cold-stored re..:

Raffo, Antonio ; Baiamonte, Irene ; Nardo, Nicoletta.
European Food Research and Technology.  225 (2006)  3-4 - p. 395-405 , 2006
Link: https://doi.org/10.1007/..
 
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14

Internal quality of fresh and cold stored celery petioles d..:

Raffo, Antonio ; Sinesio, Fiorella ; Moneta, Elisabetta...
European Food Research and Technology.  222 (2005)  5-6 - p. 590-599 , 2005
Link: https://doi.org/10.1007/..
 
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15

Comparative Study of Bioactive Compounds and Biological Act..:

Guantario, Barbara ; Nardo, Nicoletta ; Fascella, Giancarlo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10780848/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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