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Nardo, Nicoletta
52
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Online (52)
Mediatypes
Articles (Online) (25)
Bookchapter (Online) (1)
OpenAccess-fulltext (26)
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1
Sensory Attributes Driving Preference for Wild Rocket (Dipl..:
Raffo, Antonio
;
Baiamonte, Irene
;
De Nicola, Gina Rosalinda
...
Foods. 13 (2024) 11 - p. 1699 , 2024
Link:
https://doi.org/10.3390/..
?
2
Comparative Study of Bioactive Compounds and Biological Act..:
Guantario, Barbara
;
Nardo, Nicoletta
;
Fascella, Giancarlo
...
Plants. 13 (2023) 1 - p. 53 , 2023
Link:
https://doi.org/10.3390/..
?
3
Exploring the use of game-based experiential workshops to c..:
Leclercq, Catherine
;
Saba, Anna
;
Moneta, Elisabetta
...
Applied Environmental Education & Communication. 22 (2023) 3-4 - p. 228-255 , 2023
Link:
https://doi.org/10.1080/..
?
4
Exploring volatile aroma and non-volatile bioactive compoun..:
Raffo, Antonio
;
Baiamonte, Irene
;
De Benedetti, Laura
...
Food Chemistry. 404 (2023) - p. 134532 , 2023
Link:
https://doi.org/10.1016/..
?
5
Chemical, microbiological, textural, and sensory characteri..:
Rampanti, Giorgia
;
Raffo, Antonio
;
Melini, Valentina
...
Food Research International. 173 (2023) - p. 113459 , 2023
Link:
https://doi.org/10.1016/..
?
6
The Fate of the Chlorophyll Derivatives in Olives Preserved..:
Natella, Fausta
;
Pastore, Gianni
;
Aguzzi, Altero
...
Molecules. 28 (2023) 10 - p. 4250 , 2023
Link:
https://doi.org/10.3390/..
?
7
Comparison of nutritional and sensory quality of processed ..:
Raffo, Antonio
;
Aguzzi, Altero
;
Baiamonte, Irene
...
European Food Research and Technology. 248 (2022) 11 - p. 2737-2752 , 2022
Link:
https://doi.org/10.1007/..
?
8
Impact of early harvesting and two cold storage technologie..:
Raffo, Antonio
;
Baiamonte, Irene
;
Nardo, Nicoletta
...
European Food Research and Technology. 244 (2017) 5 - p. 805-818 , 2017
Link:
https://doi.org/10.1007/..
?
9
Effect of partial substitution of sodium with potassium chl..:
Ambra, Roberto
;
Lucchetti, Sabrina
;
Moneta, Elisabetta
...
International Journal of Food Science & Technology. 52 (2016) 3 - p. 662-670 , 2016
Link:
https://doi.org/10.1111/..
?
10
Effect of the use of anti‐hail nets on codling moth (Cydia ..:
Baiamonte, Irene
;
Raffo, Antonio
;
Nardo, Nicoletta
...
Journal of the Science of Food and Agriculture. 96 (2015) 6 - p. 2025-2032 , 2015
Link:
https://doi.org/10.1002/..
?
11
Effects of Distribution Chain on Flavor Formation in Ripeni..:
, In:
Flavour Science
,
Raffo, Antonio
;
Baiamonte, Irene
;
Nardo, Nicoletta
.. - p. 295-299 , 2014
Link:
https://doi.org/10.1016/..
?
12
Impact of Different Distribution Scenarios and Recommended ..:
Raffo, Antonio
;
Nicoli, Stefano
;
Nardo, Nicoletta
...
Journal of Agricultural and Food Chemistry. 60 (2012) 42 - p. 10445-10455 , 2012
Link:
https://doi.org/10.1021/..
?
13
Internal quality and antioxidants content of cold-stored re..:
Raffo, Antonio
;
Baiamonte, Irene
;
Nardo, Nicoletta
.
European Food Research and Technology. 225 (2006) 3-4 - p. 395-405 , 2006
Link:
https://doi.org/10.1007/..
?
14
Internal quality of fresh and cold stored celery petioles d..:
Raffo, Antonio
;
Sinesio, Fiorella
;
Moneta, Elisabetta
...
European Food Research and Technology. 222 (2005) 5-6 - p. 590-599 , 2005
Link:
https://doi.org/10.1007/..
?
15
Comparative Study of Bioactive Compounds and Biological Act..:
Guantario, Barbara
;
Nardo, Nicoletta
;
Fascella, Giancarlo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10780848/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-15