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Nasirpour, Ali
92  results:
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1

Formulation, characterization, and physical stability of en..:

Barekat, Sorour ; Nasirpour, Ali ; Keramat, Javad...
Journal of Dispersion Science and Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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2

Physicochemical and functional properties of cross linked a..:

Saeidy, Sima ; Omidi, Pegah ; Nasirpour, Ali.
Food Hydrocolloids.  134 (2023)  - p. 108041 , 2023
Link: https://doi.org/10.1016/..
 
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3

Valorization of walnut green husk (Juglans regia L.) throug..:

Barekat, Sorour ; Nasirpour, Ali ; Keramat, Javad..
International Journal of Biological Macromolecules.  253 (2023)  - p. 127545 , 2023
Link: https://doi.org/10.1016/..
 
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4

Extraction of phenolic compounds from walnut green husk (Ju..:

Barekat, Sorour ; Nasirpour, Ali ; Keramat, Javad...
Preparative Biochemistry & Biotechnology.  54 (2023)  5 - p. 680-690 , 2023
Link: https://doi.org/10.1080/..
 
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5

Influence of fatty acid-esterified waxy maize starch type a..:

Mirzaaghaei, Marzieh ; Nasirpour, Ali ; Keramat, Javad...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123526 , 2023
Link: https://doi.org/10.1016/..
 
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6

Phytochemical Composition, Antimicrobial, Anticancer Proper..:

Barekat, Sorour ; Nasirpour, Ali ; Keramat, Javad...
Antioxidants.  12 (2022)  1 - p. 52 , 2022
Link: https://doi.org/10.3390/..
 
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7

Physicochemical and sensory properties of malt beverage con..:

Motlagh, Ali Hosseini ; Nasirpour, Ali ; Saeidy, Sima.
Journal of Food Science and Technology.  59 (2022)  11 - p. 4380-4389 , 2022
Link: https://doi.org/10.1007/..
 
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8

Effects of heat and high-pressure homogenization processes ..:

Keivanfard, Neda ; Nasirpour, Ali ; Barekat, Sorour.
Food Hydrocolloids.  128 (2022)  - p. 107593 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effect of sugar beet fiber and different hydrocolloids on r..:

Saeidy, Sima ; Nasirpour, Ali ; Barekat, Sorour
Journal of the Science of Food and Agriculture.  103 (2022)  3 - p. 1404-1411 , 2022
Link: https://doi.org/10.1002/..
 
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10

Chemical modification of waxy maize starch by esterificatio..:

Mirzaaghaei, Marzieh ; Nasirpour, Ali ; Keramat, Javad...
Food Chemistry.  393 (2022)  - p. 133293 , 2022
Link: https://doi.org/10.1016/..
 
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11

Efficiency of calcined Aluminum‐Magnesium layered double hy..:

Jahanmard, Elham ; Keramat, Javad ; Nasirpour, Ali.
Journal of Food Science.  86 (2021)  12 - p. 5200-5212 , 2021
Link: https://doi.org/10.1111/..
 
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12

Functional and structural properties of gum arabic complexe..:

Seidi, Poya ; Nasirpour, Ali ; Keramat, Javad.
Journal of Dispersion Science and Technology.  44 (2021)  4 - p. 639-650 , 2021
Link: https://doi.org/10.1080/..
 
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13

Stabilization of Pickering emulsion using tragacanth nanopa..:

Kolahi, Parisa ; Shekarchizadeh, Hajar ; Nasirpour, Ali
Journal of the Science of Food and Agriculture.  102 (2021)  4 - p. 1353-1362 , 2021
Link: https://doi.org/10.1002/..
 
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14

Effect of combination of ultrasonic treatment and anti-solv..:

Kolahi, Parisa ; Shekarchizadeh, Hajar ; Nasirpour, Ali
Journal of Food Science and Technology.  59 (2021)  3 - p. 1131-1139 , 2021
Link: https://doi.org/10.1007/..
 
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15

Complex coacervation between oak protein isolate and gum Ar..:

Naderi, Behnaz ; Keramat, Javad ; Nasirpour, Ali.
International Journal of Food Properties.  23 (2020)  1 - p. 1854-1873 , 2020
Link: https://doi.org/10.1080/..
 
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