E-LIB Suche - Ergebnisse für: Nasonova, Victoria V

1

Sterilizer of Knives in the Meat Industry, Working by Activ..:

Belov, Sergey V. ; Danileiko, Yury K. ; Egorov, Alexey B....
Processes. 10 (2022) 8 - p. 1536 , 2022

2

PSIII-17 Program Chair Poster Pick: A study on the effect o..:

Semenova, Anastasiia A ; Nasonova, Victoria V ; Kuznetsova, Tatiana G...
Journal of Animal Science. 98 (2020) Supplement_4 - p. 364-364 , 2020

Link: https://doi.org/10.1093/..

3

SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR..:

Kirill Spiridonov I ; Victoria Nasonova V ; Elena Tunieva K
https://www.meatjournal.ru/jour/article/view/118/186. , 2019

Link: https://www.meatjournal...

4

MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX ME..:

Marina Nikitina A ; Aleksandr Zakharov N ; Victoria Nasonova V...
https://www.meatjournal.ru/jour/article/view/73/73. , 2017

Link: https://www.meatjournal...

5

Sterilizer of Knives in the Meat Industry, Working by Activ..:

Sergey V. Belov ; Yury K. Danileiko ; Alexey B. Egorov...
https://www.mdpi.com/2227-9717/10/8/1536. , 2022

Link: https://doi.org/10.3390/..

6

Sterilizer of Knives in the Meat Industry, Working by Activ..:

Sergey V. Belov ; Yury K. Danileiko ; Alexey B. Egorov...
Food Process Engineering. , 2022

Link: https://doi.org/10.3390/..

7

SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR..:

Kirill I. Spiridonov ; Victoria V. Nasonova ; Elena K. Tunieva
https://www.meatjournal.ru/jour/article/view/118. , 2019

Link: https://doi.org/10.21323..

8

MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATIO:

Anastasiia A. Semenova ; Tatiana G. Kuznetsova ; Victoria V. Nasonova..
https://www.meatjournal.ru/jour/article/view/121. , 2019

Link: https://doi.org/10.21323..

9

MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX ME..:

Marina A. Nikitina ; Aleksandr N. Zakharov ; Victoria V. Nasonova.
https://www.meatjournal.ru/jour/article/view/73. , 2017

Link: https://doi.org/10.21323..

10

Quantification of Socio-Economic Effects of Strategic Devel..:

, In: Scientific and Technical Revolution: Yesterday, Today and Tomorrow; Lecture Notes in Networks and Systems,

Melnikova, Yuliya V. ; Shokhnekh, Anna V. ; Telyatnikova, Victoria S.. - p. 952-959 , 2020

Link: https://doi.org/10.1007/..

11

The use of the modified porcine testicular protein mass in ..:

Nasonova, V V ; Baburina, M I ; Motovilina, A A
IOP Conference Series: Earth and Environmental Science. 1052 (2022) 1 - p. 012039 , 2022

Link: https://doi.org/10.1088/..

12

Morphological signs of myopathy in pork that show no drasti..:

Semenova, A. A. ; Kuznetsova, T. G. ; Nasonova, V. V....
Regulatory Mechanisms in Biosystems. 12 (2021) 4 - p. 683-688 , 2021

Link: https://doi.org/10.15421..

13

The effect of essential oils on the color stability of minc..:

Semenova, A A ; Nasonova, V V ; Tunieva, Е K
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012098 , 2019

Link: https://doi.org/10.1088/..

14

A comparative study of fat replacers in cooked sausages:

Nasonova, V V ; Tunieva, E K
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012085 , 2019

Link: https://doi.org/10.1088/..

15

Effect of chard powder on colour and aroma formation in coo..:

Nasonova, V V ; Tunieva, E K
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012042 , 2017

Link: https://doi.org/10.1088/..