E-LIB Suche - Ergebnisse für: Nass, Pricila

1

Changing Despicable Me: Potential replacement of azo dye ye..:

Ramos-Souza, Caroline ; Nass, Pricila ; Jacob-Lopes, Eduardo...
Food Research International. 174 (2023) - p. 113593 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Handbook of Food and Feed from Microalgae,

Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

3

Volatile organic compounds as food/feed ingredients:

, In: Handbook of Food and Feed from Microalgae,

Nass, Pricila Pinheiro ; Zepka, Leila Queiroz - p. 181-187 , 2023

Link: https://doi.org/10.1016/..

4

Microalgae-based polysaccharides: Insights on production, a..:

Caetano, Patrícia A. ; do Nascimento, Tatiele C. ; Fernandes, Andrêssa S....
Biocatalysis and Agricultural Biotechnology. 45 (2022) - p. 102491 , 2022

Link: https://doi.org/10.1016/..

5

Guidance for formulating ingredients/products from Chlorell..:

Nass, Pricila P. ; do Nascimento, Tatiele C. ; Fernandes, Andrêssa S....
Food Research International. 157 (2022) - p. 111469 , 2022

Link: https://doi.org/10.1016/..

6

Application of Microalgae Consortia/Cocultures in Wastewate..:

, In: Recent Advances in Microbial Degradation; Environmental and Microbial Biotechnology,

dos Santos, Vinícius Zotti ; Vieira, Karem Rodrigues ; Nass, Pricila Pinheiro.. - p. 131-154 , 2021

Link: https://doi.org/10.1007/..

7

Chlorophylls as Food Additives:

, In: Pigments from Microalgae Handbook,

Fernandes, Andrêssa Silva ; Nass, Pricila Pinheiro ; Oliveira, Álisson. - p. 391-420 , 2020

Link: https://doi.org/10.1007/..

8

Exploratory data of the microalgae compounds for food purpo..:

do Nascimento, Tatiele C. ; Nass, Pricila P. ; Fernandes, Andrêssa S....
Data in Brief. 29 (2020) - p. 105182 , 2020

Link: https://doi.org/10.1016/..

9

Volatile fraction and aroma properties of microalgae Scened..:

Lasta, Paola ; Rodrigues Vieira, Karem ; Nass Pinheiro, Pricila...
Scientia Plena. 17 (2021) 8 - p. , 2021

Link: https://doi.org/10.14808..

10

Phytochemical analysis of carotenoid profile inMentha piper..:

Rossato Viana, Altevir ; Eduardo Lago Londero, James ; Pinheiro, Pricila Nass...
Journal of Toxicology and Environmental Health, Part A. 87 (2023) 5 - p. 199-214 , 2023

Link: https://doi.org/10.1080/..

11

Microalgae Application in Chemicals, Enzymes, and Bioactive..:

, In: Environmental and Microbial Biotechnology; Application of Microbes in Environmental and Microbial Biotechnology,

Lasta, Paola ; da Silva, Patricia Arrojo ; Caetano, Patricia Acosta... - p. 425-443 , 2022

Link: https://doi.org/10.1007/..

12

Volatile organic compounds from microalgae as an alternativ..:

, In: 3rd Generation Biofuels,

Vieira, Karem Rodrigues ; Pinheiro, Pricila Nass ; Zepka, Leila Queiroz - p. 597-611 , 2022

Link: https://doi.org/10.1016/..

13

Contributors:

, In: 3rd Generation Biofuels,

Acquah, Caleb ; Akizuki, Shinichi ; Alam, Shahrukh Nawaj... - p. xix-xxix , 2022

Link: https://doi.org/10.1016/..

14

Food potential of Scenedesmus obliquus biomasses obtained f..:

Vendruscolo, Raquel Guidetti ; Deprá, Mariany Costa ; Pinheiro, Pricila Nass...
Food Research International. 160 (2022) - p. 111590 , 2022

Link: https://doi.org/10.1016/..

15

Caracterização físico-química e sensorial de fermentado de ..:

Pinheiro, Pricila Nass ; Hornes, Marcio Oliveira
Revista Brasileira de Tecnologia Agroindustrial. 15 (2021) 2 - p. , 2021

Link: https://doi.org/10.3895/..