E-LIB Suche - Ergebnisse für: Nassarawa, Sanusi Shamsudeen

1

Evaluation of light irradiation on anthocyanins and energy ..:

Nassarawa, Sanusi Shamsudeen ; Bao, Nina ; Zhang, Xingtao..
Food Chemistry. 431 (2024) - p. 137141 , 2024

Link: https://doi.org/10.1016/..

2

Pharmacological Properties of Citrus Fruit:

, In: Citrus Fruits and Juice,

Nassarawa, Sanusi Shamsudeen ; Dandago, Munir Abba ; Yusuf, Hauwa Ladi... - p. 109-132 , 2024

Link: https://doi.org/10.1007/..

3

Starch-based nanomaterials safety aspects: Perspectives and..:

, In: Starch Based Nanomaterials for Food Packaging,

Nassarawa, Sanusi Shamsudeen ; Abdelshafy, Asem Mahmoud ; Nasiru, Mustapha Muhammad... - p. 269-284 , 2024

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Starch Based Nanomaterials for Food Packaging,

Abdelshafy, Asem Mahmoud ; Afzaal, Muhammad ; Amiri, Saber... - p. xi-xvi , 2024

Link: https://doi.org/10.1016/..

5

Evaluation of carbon dioxide elevation on phenolic compound..:

Gouda, Mostafa ; Nassarawa, Sanusi Shamsudeen ; Gupta, S. Dutta..
Plant Physiology and Biochemistry. 200 (2023) - p. 107752 , 2023

Link: https://doi.org/10.1016/..

6

Effect of Light Irradiation on Sugar, Phenolics, and GABA M..:

Nassarawa, Sanusi Shamsudeen ; Luo, Zisheng
Food and Bioprocess Technology. 15 (2022) 12 - p. 2789-2802 , 2022

Link: https://doi.org/10.1007/..

7

Hemp Usage in Cosmeceutical and Personal Care Industry:

, In: Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy,

Nassarawa, Sanusi Shamsudeen ; Dutta Gupta, S. ; Dandago, Munir Abba - p. 145-155 , 2022

Link: https://doi.org/10.1007/..

8

Hemp Usage as Regular Food and in Nutraceutical Industry:

, In: Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy,

Nassarawa, Sanusi Shamsudeen ; Dandago, Munir Abba - p. 135-144 , 2022

Link: https://doi.org/10.1007/..

9

Conventional and Emerging Techniques for Detection of Foodb..:

Nassarawa, Sanusi Shamsudeen ; Luo, Zisheng ; Lu, Yating
Food and Bioprocess Technology. 15 (2022) 6 - p. 1248-1267 , 2022

Link: https://doi.org/10.1007/..

10

Influence of the Red LEDs Light Irradiation on the Quality ..:

Nassarawa, Sanusi Shamsudeen ; Belwal, Tarun ; Javed, Miral.
Food and Bioprocess Technology. 15 (2022) 6 - p. 1436-1447 , 2022

Link: https://doi.org/10.1007/..

11

Chemical aspects of polyphenol-protein interactions and the..:

Nassarawa, Sanusi Shamsudeen ; Nayik, Gulzar Ahmad ; Gupta, S. Dutta...
Critical Reviews in Food Science and Nutrition. 63 (2022) 28 - p. 9482-9505 , 2022

Link: https://doi.org/10.1080/..

12

Ethylene biosynthesis and signal transduction are enhanced ..:

Tao, Xiaoya ; Wu, Qiong ; Li, Jiayin...
Scientia Horticulturae. 281 (2021) - p. 109965 , 2021

Link: https://doi.org/10.1016/..

13

Effect of Light-Emitting Diodes (LEDs) on the Quality of Fr..:

Nassarawa, Sanusi Shamsudeen ; Abdelshafy, Asem Mahmoud ; Xu, Yanqun..
Food and Bioprocess Technology. 14 (2020) 3 - p. 388-414 , 2020

Link: https://doi.org/10.1007/..

14

Microbial quality assessment of roasted and fried meat sold..:

Salisu, Zaharaddeen ; Nassarawa, Sanusi Shamsudeen ; Farouq, Sadisu
Highlights in BioScience. , 2020

Link: https://doi.org/10.36462..

15

Microbial quality assessment of roasted and fried meat sold..:

Zaharaddeen Salisu ; Sanusi Shamsudeen Nassarawa ; Sadisu Farouq
http://highlightsin.org/index.php/bioscience/article/view/55. , 2020

Link: https://doi.org/10.36462..