I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Nassur, Rita de Cássia Mirela Resende
39
results:
Search for persons
X
Format
Online (39)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (27)
Languages
english (21)
portuguese (10)
Sorted by: Relevance
Sorted by: Year
?
1
Formulação e aplicação de revestimentos à base de farinha d..:
Almeida Neto, Manoel Alves de
;
Souza, Tassiane Alves de
;
Costa, Maíra Gabriela Oliveira
.
Research, Society and Development. 10 (2021) 10 - p. e391101018953 , 2021
Link:
https://doi.org/10.33448..
?
2
Nutritional characterisation and grouping of unconventional..:
Silva, Luis Felipe Lima E
;
Souza, Douglas Correa De
;
Nassur, Rita De Cássia Mirela Resende
...
The Journal of Horticultural Science and Biotechnology. 96 (2021) 4 - p. 508-513 , 2021
Link:
https://doi.org/10.1080/..
?
3
Chemical characterization and antioxidantcapacity of 'Cambu..:
Rybka, Ana Cecília Poloni
;
Marques, Aline Camarão Telles Biasoto
;
Araújo, Ana Júlia
.
Comunicata Scientiae. 9 (2019) 4 - p. 695-699 , 2019
Link:
https://doi.org/10.14295..
?
4
Packages influencing BRS Vitória raisins quality maintenanc:
Caldeira, Vanessa Ferreira
;
Guimarães, Sabrina Moura
;
Rybka, Ana Cecília Poloni
...
Brazilian Journal of Food Research. 9 (2018) 3 - p. 138 , 2018
Link:
https://doi.org/10.3895/..
?
5
Influence of physical and chemical characteristics of wine ..:
Freire, Luísa
;
Passamani, Fabiana Reinis Franca
;
Thomas, Ariela Betsy
...
International Journal of Food Microbiology. 241 (2017) - p. 181-190 , 2017
Link:
https://doi.org/10.1016/..
?
6
Degrane de bagas e escurecimento da ráquis em uva de mesa:
Ferreira, Maria Aparecida Rodrigues
;
Nassur, Rita De Cássia Mirela Resende
;
Hausen, Leandro José Oliveira de Von
..
Comunicata Scientiae. 8 (2017) 1 - p. 109 , 2017
Link:
https://doi.org/10.14295..
?
7
Doses de radiação gama na conservação da qualidade de moran..:
Nassur, Rita de Cássia Mirela Resende
;
Lima, Rafaella Araújo Zambaldi
;
Lima, Luiz Carlos Oliveira
.
Comunicata Scientiae. 7 (2016) 1 - p. 38 , 2016
Link:
https://doi.org/10.14295..
?
8
Describing Quality and Sensory Attributes of 3 Mango (Mangi..:
Nassur, Rita de Cássia Mirela Resende
;
González‐Moscoso, Sara
;
Crisosto, Gayle M.
...
Journal of Food Science. 80 (2015) 9 - p. , 2015
Link:
https://doi.org/10.1111/..
?
9
Black garlic: transformation effects, characterizationand c..:
Resende Nassur, Rita de Cássia Mirela
;
Vilas Boas, Eduardo Valério de Barros
;
Resende, Francisco Vilela
Comunicata Scientiae. 8 (2018) 3 - p. 444-451 , 2018
Link:
https://doi.org/10.14295..
?
10
Rootstock influencing the quality and biogenic amines conte..:
Resende Nassur, Rita de Cássia Mirela
;
Pereira, Giuliano Elias
;
Glória, Maria Beatriz Abreu
.
Comunicata Scientiae. 8 (2018) 2 - p. 202-208 , 2018
Link:
https://doi.org/10.14295..
?
11
UV-C Radiation on Fresh Cut Vegetables Quality:
Resende Nassur, Rita de Cássia Mirela
;
Vilas Boas, Ana Carolina
;
Lima, Rafaella Araújo Zambaldi
.
Revista Brasileira de Pesquisa em Alimentos. 6 (2015) 2 - p. 1 , 2015
Link:
https://doi.org/10.14685..
?
12
Formulation and application of coatings based on banana ski..:
Almeida Neto, Manoel Alves de
;
Souza, Tassiane Alves de
;
Costa, Maíra Gabriela Oliveira
.
https://rsdjournal.org/index.php/rsd/article/view/18953/17548. , 2021
Link:
https://rsdjournal.org/i..
?
13
Chemical characterization and antioxidant capacity of 'Camb..:
Rybka, Ana Cecília Poloni
;
Marques, Aline Camarão Telles Biasoto
;
Araújo, Ana Júlia
.
https://comunicatascientiae.com.br/comunicata/article/view/2351/607. , 2019
Link:
https://comunicatascient..
?
14
Fruit abscission and stem browning on table grapes ; Degran..:
Ferreira, Maria Aparecida Rodrigues
;
Nassur, Rita de Cássia Mirela Resende
;
Hausen, Leandro José Oliveira de Von
..
https://comunicatascientiae.com.br/comunicata/article/view/2651/450. , 2017
Link:
https://comunicatascient..
?
15
Black garlic: transformation effects, characterization and ..:
Nassur, Rita de Cássia Mirela Resende
;
Vilas Boas, Eduardo Valério de Barros
;
Resende, Francisco Vilela
NASSUR, R. de C. M. R.; VILAS BOAS, E. V. de B.; RESENDE, F. V. Black garlic: transformation effects, characterization and consumer purchase intention. Comunicata Scientiae, Bom Jesus, PI, v. 8, n. 3, p. 44-451, 2017.. , 2017
Link:
http://repositorio.ufla...
1-15