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Nassur, Rita de Cássia Mirela Resende
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1

Formulação e aplicação de revestimentos à base de farinha d..:

Almeida Neto, Manoel Alves de ; Souza, Tassiane Alves de ; Costa, Maíra Gabriela Oliveira.
Research, Society and Development.  10 (2021)  10 - p. e391101018953 , 2021
Link: https://doi.org/10.33448..
 
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2

Nutritional characterisation and grouping of unconventional..:

Silva, Luis Felipe Lima E ; Souza, Douglas Correa De ; Nassur, Rita De Cássia Mirela Resende...
The Journal of Horticultural Science and Biotechnology.  96 (2021)  4 - p. 508-513 , 2021
Link: https://doi.org/10.1080/..
 
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3

Chemical characterization and antioxidantcapacity of 'Cambu..:

Rybka, Ana Cecília Poloni ; Marques, Aline Camarão Telles Biasoto ; Araújo, Ana Júlia.
Comunicata Scientiae.  9 (2019)  4 - p. 695-699 , 2019
Link: https://doi.org/10.14295..
 
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4

Packages influencing BRS Vitória raisins quality maintenanc:

Caldeira, Vanessa Ferreira ; Guimarães, Sabrina Moura ; Rybka, Ana Cecília Poloni...
Brazilian Journal of Food Research.  9 (2018)  3 - p. 138 , 2018
Link: https://doi.org/10.3895/..
 
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5

Influence of physical and chemical characteristics of wine ..:

Freire, Luísa ; Passamani, Fabiana Reinis Franca ; Thomas, Ariela Betsy...
International Journal of Food Microbiology.  241 (2017)  - p. 181-190 , 2017
Link: https://doi.org/10.1016/..
 
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6

Degrane de bagas e escurecimento da ráquis em uva de mesa:

Ferreira, Maria Aparecida Rodrigues ; Nassur, Rita De Cássia Mirela Resende ; Hausen, Leandro José Oliveira de Von..
Comunicata Scientiae.  8 (2017)  1 - p. 109 , 2017
Link: https://doi.org/10.14295..
 
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7

Doses de radiação gama na conservação da qualidade de moran..:

Nassur, Rita de Cássia Mirela Resende ; Lima, Rafaella Araújo Zambaldi ; Lima, Luiz Carlos Oliveira.
Comunicata Scientiae.  7 (2016)  1 - p. 38 , 2016
Link: https://doi.org/10.14295..
 
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8

Describing Quality and Sensory Attributes of 3 Mango (Mangi..:

Nassur, Rita de Cássia Mirela Resende ; González‐Moscoso, Sara ; Crisosto, Gayle M....
Journal of Food Science.  80 (2015)  9 - p. , 2015
Link: https://doi.org/10.1111/..
 
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9

Black garlic: transformation effects, characterizationand c..:

Resende Nassur, Rita de Cássia Mirela ; Vilas Boas, Eduardo Valério de Barros ; Resende, Francisco Vilela
Comunicata Scientiae.  8 (2018)  3 - p. 444-451 , 2018
Link: https://doi.org/10.14295..
 
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10

Rootstock influencing the quality and biogenic amines conte..:

Resende Nassur, Rita de Cássia Mirela ; Pereira, Giuliano Elias ; Glória, Maria Beatriz Abreu.
Comunicata Scientiae.  8 (2018)  2 - p. 202-208 , 2018
Link: https://doi.org/10.14295..
 
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11

UV-C Radiation on Fresh Cut Vegetables Quality:

Resende Nassur, Rita de Cássia Mirela ; Vilas Boas, Ana Carolina ; Lima, Rafaella Araújo Zambaldi.
Revista Brasileira de Pesquisa em Alimentos.  6 (2015)  2 - p. 1 , 2015
Link: https://doi.org/10.14685..
 
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12

Formulation and application of coatings based on banana ski..:

Almeida Neto, Manoel Alves de ; Souza, Tassiane Alves de ; Costa, Maíra Gabriela Oliveira.
https://rsdjournal.org/index.php/rsd/article/view/18953/17548.  , 2021
Link: https://rsdjournal.org/i..
 
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13

Chemical characterization and antioxidant capacity of 'Camb..:

Rybka, Ana Cecília Poloni ; Marques, Aline Camarão Telles Biasoto ; Araújo, Ana Júlia.
https://comunicatascientiae.com.br/comunicata/article/view/2351/607.  , 2019
Link: https://comunicatascient..
 
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14

Fruit abscission and stem browning on table grapes ; Degran..:

Ferreira, Maria Aparecida Rodrigues ; Nassur, Rita de Cássia Mirela Resende ; Hausen, Leandro José Oliveira de Von..
https://comunicatascientiae.com.br/comunicata/article/view/2651/450.  , 2017
Link: https://comunicatascient..
 
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15

Black garlic: transformation effects, characterization and ..:

Nassur, Rita de Cássia Mirela Resende ; Vilas Boas, Eduardo Valério de Barros ; Resende, Francisco Vilela
NASSUR, R. de C. M. R.; VILAS BOAS, E. V. de B.; RESENDE, F. V. Black garlic: transformation effects, characterization and consumer purchase intention. Comunicata Scientiae, Bom Jesus, PI, v. 8, n. 3, p. 44-451, 2017..  , 2017
Link: http://repositorio.ufla...
 
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