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Natália Soares Janzantti
70
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Online (70)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (45)
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1
Natural pre-treatment in raisins production: Effects on qua..:
Shimizu-Marin, Victoria Diniz
;
Nishiyama-Hortense, Yara Paula
;
Olivati, Carolina
...
Journal of Stored Products Research. 107 (2024) - p. 102342 , 2024
Link:
https://doi.org/10.1016/..
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2
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:
Olivati, Carolina
;
Nishiyama-Hortense, Yara Paula
;
Soares Janzantti, Natália
...
Molecules. 28 (2023) 20 - p. 7006 , 2023
Link:
https://doi.org/10.3390/..
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3
Storage Stability of Spray- and Freeze-Dried Chitosan-Based..:
Ribeiro, Elisa Franco
;
Polachini, Tiago Carregari
;
Locali-Pereira, Adilson Roberto
...
Processes. 11 (2023) 4 - p. 1048 , 2023
Link:
https://doi.org/10.3390/..
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4
Fruit bioactive compounds: Effect on lactic acid bacteria a..:
Borgonovi, Tais Fernanda
;
Virgolin, Lara Borghi
;
Janzantti, Natália Soares
..
Food Research International. 161 (2022) - p. 111809 , 2022
Link:
https://doi.org/10.1016/..
?
5
Jelly candy enriched with BRS Violeta grape juice: Anthocya..:
Nishiyama-Hortense, Yara Paula de Oliveira
;
Rossi, Maria Júlia de Paula
;
Shimizu-Marin, Victoria Diniz
...
Future Foods. 6 (2022) - p. 100179 , 2022
Link:
https://doi.org/10.1016/..
?
6
Physical and morphological characteristics of edible coatin..:
Todisco, Katieli Martins
;
Pérez-Monterroza, Ezequiel José
;
Janzantti, Natália Soares
.
Ciência Rural. 52 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Physicochemical Properties and Effects of Fruit Pulps from ..:
Rosan Fortunato Seixas, Fernanda
;
Kempfer Bassoli, Bruna
;
Borghi Virgolin, Lara
..
Nutrients. 13 (2021) 5 - p. 1484 , 2021
Link:
https://doi.org/10.3390/..
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8
Physical and sensory characteristics of cheese-flavored exp..:
Menis-Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Monteiro, Magali
.
LWT. 122 (2020) - p. 109001 , 2020
Link:
https://doi.org/10.1016/..
?
9
Modulation of volatile release and antimicrobial properties..:
Locali-Pereira, Adilson Roberto
;
Lopes, Nathalie Almeida
;
Menis-Henrique, Michele Eliza Cortazzo
..
International Journal of Food Microbiology. 335 (2020) - p. 108890 , 2020
Link:
https://doi.org/10.1016/..
?
10
Cheese-flavored expanded snacks with low lipid content: Oil..:
Menis-Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Andriot, Isabelle
...
LWT. 105 (2019) - p. 30-36 , 2019
Link:
https://doi.org/10.1016/..
?
11
Effect of the pre-treatment and the drying process on the p..:
Olivati, Carolina
;
de Oliveira Nishiyama, Yara Paula
;
de Souza, Reginaldo Teodoro
...
Food Research International. 116 (2019) - p. 190-199 , 2019
Link:
https://doi.org/10.1016/..
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12
Effects of temperature and pectin edible coatings with guav..:
Todisco, Katieli Martins
;
Janzantti, Natália Soares
;
Santos, Adriana Barbosa
..
Journal of Food Science and Technology. 55 (2018) 12 - p. 4735-4746 , 2018
Link:
https://doi.org/10.1007/..
?
13
Impact of HHP processing on volatile profile and sensory ac..:
Mastello, Raíssa Bittar
;
Janzantti, Natália Soares
;
Bisconsin-Júnior, Antônio
.
Innovative Food Science & Emerging Technologies. 45 (2018) - p. 106-114 , 2018
Link:
https://doi.org/10.1016/..
?
14
Identification of sensory and non‐sensory factors involved ..:
Menis‐Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Conti‐Silva, Ana Carolina
Journal of Sensory Studies. 32 (2017) 6 - p. , 2017
Link:
https://doi.org/10.1111/..
?
15
Volatile and odoriferous compounds changes during frozen co..:
Mastello, Raíssa Bittar
;
Janzantti, Natália Soares
;
Monteiro, Magali
Food Research International. 77 (2015) - p. 591-598 , 2015
Link:
https://doi.org/10.1016/..
1-15