E-LIB Suche - Ergebnisse für: Nath, B.Surendra

1

Impact of pulsed electric field treated milk on quality of ..:

Preeti, Birwal ; Ravindra, Menon Rekha ; Surendra Nath, B..
Food Science and Technology International. 29 (2022) 6 - p. 598-609 , 2022

Link: https://doi.org/10.1177/..

2

Nanoencapsulation of casein‐derived peptides within electro..:

Rajanna, Devaraju ; Pushpadass, Heartwin A ; Emerald, F Magdaline Eljeeva..
Journal of the Science of Food and Agriculture. 102 (2021) 4 - p. 1684-1698 , 2021

Link: https://doi.org/10.1002/..

3

Process optimisation for the mechanised dry crystallisation..:

Panditrao, Deshmukh Gajanan ; Ravindra, Menon Rekha ; Jose, Naveen..
International Journal of Dairy Technology. 75 (2021) 2 - p. 463-473 , 2021

Link: https://doi.org/10.1111/..

4

Modelling approaches for predicting moisture transfer durin..:

Emerald, F. Magdaline Eljeeva ; Pushpadass, Heartwin A. ; Manjunatha, M....
Journal of Food Measurement and Characterization. 14 (2020) 6 - p. 2981-2997 , 2020

Link: https://doi.org/10.1007/..

5

Evaluation of vacuum impregnation as a novel approach for s..:

Sharanabasava ; Ravindra, Menon Rekha ; Praveen Kumar, Y. S....
Journal of Food Science and Technology. 56 (2019) 5 - p. 2764-2770 , 2019

Link: https://doi.org/10.1007/..

6

Development of mathematical model for prediction of adulter..:

Wasnik, P. G. ; Menon, R. R. ; Sivaram, M....
Journal of Food Science and Technology. 56 (2019) 4 - p. 2320-2325 , 2019

Link: https://doi.org/10.1007/..

7

Electrohydrodynamic Encapsulation of Resveratrol Using Food..:

Seethu, B.G. ; Pushpadass, Heartwin A. ; Emerald, F. Magdaline Eljeeva...
Food and Bioprocess Technology. 13 (2019) 2 - p. 341-354 , 2019

Link: https://doi.org/10.1007/..

8

Rapid screening test for detection of oxytetracycline resid..:

Naik, Laxmana ; Sharma, Rajan ; Mann, Bimlesh...
Food Chemistry. 219 (2017) - p. 85-92 , 2017

Link: https://doi.org/10.1016/..

9

Effect of flaxseed oil and flour on sensory, physicochemica..:

Siva Kumar, S. ; Balasubramanyam, B. V. ; Jayaraj Rao, K...
Journal of Food Science and Technology. 54 (2017) 2 - p. 368-378 , 2017

Link: https://doi.org/10.1007/..

10

Quality attributes of dahi prepared from milk fortified wit..:

Veena, N. ; Surendra Nath, B. ; Srinivas, Bandla.
Journal of Food Science and Technology. 54 (2017) 7 - p. 1765-1775 , 2017

Link: https://doi.org/10.1007/..

11

Effect of enzymatic hydrolysis of starch on pasting, rheolo..:

Kumar, P. Arun ; Pushpadass, Heartwin A. ; Franklin, Magdaline Eljeeva Emerald..
International Journal of Biological Macromolecules. 91 (2016) - p. 838-845 , 2016

Link: https://doi.org/10.1016/..

12

Preparation and characterization of milk protein films and ..:

Wagh, Y. R. ; Pushpadass, Heartwin A. ; Emerald, F. Magdaline Eljeeva.
Journal of Food Science and Technology. 51 (2013) 12 - p. 3767-3775 , 2013

Link: https://doi.org/10.1007/..

13

Carbonated fermented dairy drink – effect on quality and sh..:

Ravindra, Menon Rekha ; Rao, K. Jayaraj ; Nath, B. Surendra.
Journal of Food Science and Technology. 51 (2012) 11 - p. 3397-3403 , 2012

Link: https://doi.org/10.1007/..

14

Extended shelf life flavoured dairy drink using dissolved c..:

Ravindra, Menon Rekha ; Rao, K. Jayaraj ; Nath, B. Surendra.
Journal of Food Science and Technology. 51 (2011) 1 - p. 130-135 , 2011

Link: https://doi.org/10.1007/..

15

Genetic diversity among microsporidian isolates from the si..:

Surendra Nath, B. ; Hassan, W. ; Nageswara Rao, S....
Acta Parasitologica. 56 (2011) 4 - p. , 2011

Link: https://doi.org/10.2478/..