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Nath, Pinku Chandra
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1

Rapid and sensitive approaches for detecting food fraud: A ..:

Sharma, Ramesh ; Nath, Pinku Chandra ; Lodh, Bibhab Kumar...
Food Chemistry.  454 (2024)  - p. 139817 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sustainable production of cellulosic biopolymers for enhanc..:

Nath, Pinku Chandra ; Sharma, Ramesh ; Mahapatra, Uttara...
International Journal of Biological Macromolecules.  273 (2024)  - p. 133090 , 2024
Link: https://doi.org/10.1016/..
 
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3

Valorisation of agro-industrial wastes: Circular bioeconomy..:

Wagh, Mrunal S. ; S, Sowjanya ; Nath, Pinku Chandra...
Process Safety and Environmental Protection.  183 (2024)  - p. 708-725 , 2024
Link: https://doi.org/10.1016/..
 
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4

Wild edible mushrooms to achieve sustainable development go..:

Panda, Jibanjyoti ; Mishra, Awdhesh Kumar ; Nath, Pinku Chandra...
Food Bioscience.  60 (2024)  - p. 104277 , 2024
Link: https://doi.org/10.1016/..
 
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5

Recent advances in production of sustainable and biodegrada..:

Nath, Pinku Chandra ; Sharma, Ramesh ; Debnath, Shubhankar...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129129 , 2024
Link: https://doi.org/10.1016/..
 
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6

Essential oils and their critical implications in human use:

Nath, Pinku Chandra ; Dey, Pritam ; Paul, Tania...
Biocatalysis and Agricultural Biotechnology.  60 (2024)  - p. 103258 , 2024
Link: https://doi.org/10.1016/..
 
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7

Recent advances in artificial intelligence towards the sust..:

Nath, Pinku Chandra ; Mishra, Awdhesh Kumar ; Sharma, Ramesh...
Food Chemistry.  447 (2024)  - p. 138945 , 2024
Link: https://doi.org/10.1016/..
 
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8

Recent advances in cellulose-based sustainable materials fo..:

Sharma, Ramesh ; Nath, Pinku Chandra ; Mohanta, Yugal Kishore...
International Journal of Biological Macromolecules.  256 (2024)  - p. 128517 , 2024
Link: https://doi.org/10.1016/..
 
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9

Optimization of spray-drying conditions using response surf..:

Sharma, Ramesh ; Nath, Pinku Chandra ; Seth, Dibyakanta
Sustainable Food Technology.  1 (2023)  5 - p. 750-761 , 2023
Link: https://doi.org/10.1039/..
 
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10

Recent Advances in Cellulose-Based Hydrogels: Food Applicat..:

Nath, Pinku Chandra ; Debnath, Shubhankar ; Sharma, Minaxi...
Foods.  12 (2023)  2 - p. 350 , 2023
Link: https://doi.org/10.3390/..
 
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11

Microbial Exopolysaccharides: Production, Properties, and F..:

, In: Food Process Engineering and Technology,
Sharma, Ramesh ; Nath, Pinku Chandra ; Bhunia, Biswanath. - p. 441-469 , 2023
Link: https://doi.org/10.1007/..
 
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12

Applications of nanotechnology in food sensing and food pac..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Nath, Pinku Chandra ; Nandi, Nishithendu Bikash ; Tiwari, Ajita.. - p. 321-340 , 2023
Link: https://doi.org/10.1016/..
 
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13

Carbon dioxide capture and its enhanced utilization using m..:

, In: Green Sustainable Process for Chemical and Environmental Engineering and Science,
Nath, Pinku Chandra ; Bhunia, Biswanath ; Bandyopadhyay, Tarun Kanti - p. 531-546 , 2023
Link: https://doi.org/10.1016/..
 
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14

Recent advances in valorization of pineapple (Ananas comosu..:

Nath, Pinku Chandra ; Ojha, Amiya ; Debnath, Shubhankar...
Trends in Food Science & Technology.  136 (2023)  - p. 100-111 , 2023
Link: https://doi.org/10.1016/..
 
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15

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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