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Nathalie Desmasures
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1

Phages Shape Microbial Dynamics and Metabolism of a Model C..:

Ledormand, Pierre ; Desmasures, Nathalie ; Schlusselhuber, Margot...
Viruses.  14 (2022)  10 - p. 2283 , 2022
Link: https://doi.org/10.3390/..
 
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2

Investigation of the Phageome and Prophages in French Cider..:

Ledormand, Pierre ; Desmasures, Nathalie ; Midoux, Cédric..
Microorganisms.  10 (2022)  6 - p. 1203 , 2022
Link: https://doi.org/10.3390/..
 
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3

Contribution of omics to biopreservation: Toward food micro..:

Borges, Frédéric ; Briandet, Romain ; Callon, Cécile...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Molecular approaches to uncover phage-lactic acid bacteria ..:

Ledormand, Pierre ; Desmasures, Nathalie ; Bernay, Benoit...
Food Microbiology.  107 (2022)  - p. 104069 , 2022
Link: https://doi.org/10.1016/..
 
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5

Aerococcus sp., a promising genus as a source of anti-Salmo..:

Besnard, Alexandra ; Desmasures, Nathalie ; Voisin-Anastasie, Alexandre...
International Dairy Journal.  116 (2021)  - p. 104949 , 2021
Link: https://doi.org/10.1016/..
 
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6

Pseudomonas crudilactis sp. nov., isolated from raw milk in..:

Schlusselhuber, Margot ; Girard, Léa ; Cousin, Fabien J....
Antonie van Leeuwenhoek.  , 2021
Link: https://doi.org/10.1007/..
 
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7

Phage community involvement in fermented beverages: an open..:

Ledormand, Pierre ; Desmasures, Nathalie ; Dalmasso, Marion
Critical Reviews in Food Science and Nutrition.  61 (2020)  17 - p. 2911-2920 , 2020
Link: https://doi.org/10.1080/..
 
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8

Corrigendum: Characterization of Milkisin, a Novel Lipopept..:

Schlusselhuber, Margot ; Godard, Justine ; Sebban, Muriel...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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9

Phages for biocontrol in foods: What opportunities for Salm..:

LeLièvre, Virginie ; Besnard, Alexandra ; Schlusselhuber, Margot..
Food Microbiology.  78 (2019)  - p. 89-98 , 2019
Link: https://doi.org/10.1016/..
 
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10

Characterization of Milkisin, a Novel Lipopeptide With Anti..:

Schlusselhuber, Margot ; Godard, Justine ; Sebban, Muriel...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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11

Traditional cheeses: Rich and diverse microbiota with assoc..:

Montel, Marie-Christine ; Buchin, Solange ; Mallet, Adrien...
International Journal of Food Microbiology.  177 (2014)  - p. 136-154 , 2014
Link: https://doi.org/10.1016/..
 
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12

Biodiversity of the Surface Microbial Consortia from Limbur..:

, In: Cheese and Microbes,
Cogan, Timothy M. ; Goerges, Stefanie ; Gelsomino, Roberto... - p. 219-250 , 2014
Link: https://doi.org/10.1128/..
 
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13

Reduced growth of Listeria monocytogenes in two model chees..:

Imran, Muhammad ; Bré, Jean-Michel ; Guéguen, Marielle..
Food Microbiology.  33 (2013)  1 - p. 30-39 , 2013
Link: https://doi.org/10.1016/..
 
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14

Quantitative and qualitative microbial analysis of raw milk..:

Mallet, Adrien ; Guéguen, Micheline ; Kauffmann, François...
International Dairy Journal.  27 (2012)  1-2 - p. 13-21 , 2012
Link: https://doi.org/10.1016/..
 
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15

Diversity and assessment of potential risk factors of Gram-..:

Coton, Monika ; Delbés-Paus, Céline ; Irlinger, Françoise...
Food Microbiology.  29 (2012)  1 - p. 88-98 , 2012
Link: https://doi.org/10.1016/..
 
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