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Natskoulis, Pantelis
25
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Format
Online (25)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (12)
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1
Antioxidant Profiles of Vitis vinifera L. and Salvia trilob..:
Lantzouraki, Dimitra Z
;
Tsiaka, Thalia
;
Soteriou, Natalia
...
Journal of AOAC INTERNATIONAL. 103 (2020) 2 - p. 413-421 , 2020
Link:
https://doi.org/10.5740/..
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2
Ochratoxigenic fungi and Ochratoxin A determination in drie..:
Chebil, Samir
;
Rjiba-Bahri, Wafa
;
Oueslati, Souheib
...
Annals of Microbiology. 70 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
3
Correction to: Ochratoxigenic fungi and Ochratoxin A determ..:
Chebil, Samir
;
Rjiba-Bahri, Wafa
;
Oueslati, Souheib
...
Annals of Microbiology. 70 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
4
Differentiation and identification of grape-associated blac..:
Kogkaki, Efstathia A.
;
Sofoulis, Manos
;
Natskoulis, Pantelis
...
International Journal of Food Microbiology. 259 (2017) - p. 22-28 , 2017
Link:
https://doi.org/10.1016/..
?
5
Biodiversity and ITS-RFLP Characterisation of Aspergillus S..:
Kizis, Dimosthenis
;
Natskoulis, Pantelis
;
Nychas, George-John E.
..
PLoS ONE. 9 (2014) 4 - p. e93923 , 2014
Link:
https://doi.org/10.1371/..
?
6
Evaluation of Plant Origin Essential Oils as Herbal Biocide..:
Argyri, Anthoula A.
;
Doulgeraki, Agapi I.
;
Varla, Eftychia G.
...
Microorganisms. 9 (2021) 9 - p. 1836 , 2021
Link:
https://doi.org/10.3390/..
?
7
Recent Advances in Mycotoxin Analysis and Detection of Myco..:
Kizis, Dimosthenis
;
Vichou, Aikaterini-Eleni
;
Natskoulis, Pantelis I.
Sustainability. 13 (2021) 5 - p. 2537 , 2021
Link:
https://doi.org/10.3390/..
?
8
Evaluating the efficacy of turbimetric measurements as a ra..:
Natskoulis, Pantelis I.
;
Lappa, Iliada K.
;
Panagou, Efstathios Z.
Food Research International. 106 (2018) - p. 1037-1041 , 2018
Link:
https://doi.org/10.1016/..
?
9
Modeling the effect of natamycin, pine-resin and environmen..:
Kogkaki, Efstathia A.
;
Natskoulis, Pantelis I.
;
Panagou, Efstathios Z.
Food Research International. 79 (2016) - p. 19-28 , 2016
Link:
https://doi.org/10.1016/..
?
10
Modelling the influence of temperature, water activity and ..:
Ioannidis, Angelos-Gerasimos
;
Kogkaki, Efstathia A.
;
Natskoulis, Pantelis I.
..
Food Microbiology. 49 (2015) - p. 12-22 , 2015
Link:
https://doi.org/10.1016/..
?
11
Comparative study of growth responses and screening of inte..:
Lappa, Iliada K.
;
Kizis, Dimosthenis
;
Natskoulis, Pantelis I.
.
Frontiers in Microbiology. 6 (2015) - p. , 2015
Link:
https://doi.org/10.3389/..
?
12
Effect of interaction between Aspergillus carbonarius and n..:
Kogkaki, Efstathia A.
;
Natskoulis, Pantelis I.
;
Magan, Naresh
.
Food Microbiology. 46 (2015) - p. 521-527 , 2015
Link:
https://doi.org/10.1016/..
?
13
A survey of ochratoxin A occurence in Greek wines:
Labrinea, Eleni P.
;
Natskoulis, Pantelis I.
;
Spiropoulos, Apostolos E.
..
Food Additives and Contaminants: Part B. 4 (2011) 1 - p. 61-66 , 2011
Link:
https://doi.org/10.1080/..
?
14
Discrimination and risk assessment due to the volatile comp..:
Soufleros, Evangelos H
;
Natskoulis, Pantelis
;
Mygdalia, Angeliki S
https://oeno-one.eu/article/view/907/976. , 2005
Link:
https://oeno-one.eu/arti..
?
15
Evaluation of Plant Origin Essential Oils as Herbal Biocide..:
Argyri, Anthoula A
;
Doulgeraki, Agapi I
;
Varla, Eftychia G
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470480/. , 2021
Link:
http://www.ncbi.nlm.nih...
1-15