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Naud, Nathalie
206
results:
Search for persons
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Format
Online (206)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (172)
Languages
english (183)
french (22)
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1
Calcium-rich dairy matrix protects better than mineral calc..:
Olier, Maïwenn
;
Naud, Nathalie
;
Fouché, Edwin
...
npj Science of Food. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Spatial metabolomics using mass-spectrometry imaging to dec..:
Ferey, Justine
;
Mervant, Loïc
;
Naud, Nathalie
...
Talanta. 276 (2024) - p. 126230 , 2024
Link:
https://doi.org/10.1016/..
?
3
Urinary Metabolome Analysis Reveals Potential Microbiota Al..:
Mervant, Loïc
;
Tremblay‐Franco, Marie
;
Olier, Maïwenn
...
Molecular Nutrition & Food Research. 67 (2023) 5 - p. , 2023
Link:
https://doi.org/10.1002/..
?
4
Effects of sodium nitrite reduction, removal or replacement..:
Guéraud, Françoise
;
Buisson, Charline
;
Promeyrat, Aurélie
...
npj Science of Food. 7 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
5
Maternal heme-enriched diet promotes a gut pro-oxidative st..:
Mazenc, Anaïs
;
Mervant, Loïc
;
Maslo, Claire
...
Redox Biology. 53 (2022) - p. 102333 , 2022
Link:
https://doi.org/10.1016/..
?
6
Short-Term and Long-Term Carcinogenic Effects of Food Conta..:
Arnaud, Liana C.
;
Gauthier, Thierry
;
Le Naour, Augustin
...
Cancers. 13 (2021) 17 - p. 4337 , 2021
Link:
https://doi.org/10.3390/..
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7
Towards Aldehydomics: Untargeted Trapping and Analysis of R..:
Chevolleau, Sylvie
;
Noguer-Meireles, Maria-Helena
;
Mervant, Loïc
...
Antioxidants. 10 (2021) 8 - p. 1261 , 2021
Link:
https://doi.org/10.3390/..
?
8
Tu1014 MODULATION OF THE POSITIVE ASSOCIATION BETWEEN RED A..:
Beslay, Marie
;
Srour, Bernard
;
Deschasaux, Mélanie
...
Gastroenterology. 158 (2020) 6 - p. S-1007 , 2020
Link:
https://doi.org/10.1016/..
?
9
Anxiety is a potential effect modifier of the association b..:
Beslay, Marie
;
Srour, Bernard
;
Deschasaux, Mélanie
...
European Journal of Nutrition. 60 (2020) 4 - p. 1887-1896 , 2020
Link:
https://doi.org/10.1007/..
?
10
Opuntia cladode powders inhibit adipogenesis in 3 T3-F442A ..:
Héliès-Toussaint, Cécile
;
Fouché, Edwin
;
Naud, Nathalie
...
BMC Complementary Medicine and Therapies. 20 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
11
Impact of Food Contaminants (4-hydroxynonenal and pesticide..:
Arnaud, Liana
;
Gauthier, Thierry
;
Naud, Nathalie
...
Free Radical Biology and Medicine. 159 (2020) - p. S77 , 2020
Link:
https://doi.org/10.1016/..
?
12
Haem iron reshapes colonic luminal environment: impact on m..:
Martin, Océane C. B.
;
Olier, Maïwenn
;
Ellero-Simatos, Sandrine
...
Microbiome. 7 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
13
Food-grade TiO2 impairs intestinal and systemic immune home..:
Bettini, Sarah
;
Boutet-Robinet, Elisa
;
Cartier, Christel
...
Scientific Reports. 7 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1038/..
?
14
Food-Grade TIO 2 Pigment Initiates Preneoplastic Lesions an..:
Pierre, Fabrice H.
;
Bettini, Sarah
;
Dupuy, Jacques
...
Gastroenterology. 152 (2017) 5 - p. S418 , 2017
Link:
https://doi.org/10.1016/..
?
15
Red meat and colorectal cancer: Nrf2-dependent antioxidant ..:
Surya, Reggie
;
Héliès-Toussaint, Cécile
;
Martin, Océane C.
...
Carcinogenesis. 37 (2016) 6 - p. 635-645 , 2016
Link:
https://doi.org/10.1093/..
1-15