Navarro, Alba
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The use of propolis as a functional food ingredient: A revi..:

Irigoiti, Yanet ; Navarro, Alba ; Yamul, Diego...
Trends in Food Science & Technology.  115 (2021)  - p. 297-306 , 2021
 
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7

Influence of pH and a porphyrin ligand on the stability of ..:

Navarro, Alba ; Benabou, Sanae ; Eritja, Ramon.
International Journal of Biological Macromolecules.  159 (2020)  - p. 383-393 , 2020
 
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