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Nayi, Pratik
20  results:
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1

Effect of solar radiation and full spectrum artificial sun ..:

Nayi, Pratik ; Ma, Fu-Yuan ; Huang, Tzou-Chi...
Solar Energy.  272 (2024)  - p. 112465 , 2024
Link: https://doi.org/10.1016/..
 
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2

Beetroot-based blended juice: Process development, physico-..:

Theba, Tabbu ; Nayi, Pratik ; Ravani, Amee
Food Chemistry Advances.  4 (2024)  - p. 100607 , 2024
Link: https://doi.org/10.1016/..
 
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3

Studies on the orange red color development on the surface ..:

Ma, Fu-Yuan ; Huang, Tzou-Chi ; Lee, Yun-Cheng..
Journal of Food Composition and Analysis.  127 (2024)  - p. 105952 , 2024
Link: https://doi.org/10.1016/..
 
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4

Cold plasma as an emerging energy-saving pretreatment to en..:

Gavahian, Mohsen ; Nayi, Pratik ; Masztalerz, Klaudia..
Trends in Food Science & Technology.  143 (2024)  - p. 104210 , 2024
Link: https://doi.org/10.1016/..
 
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5

Recent advancements and applications of explosion puffing:

Kaur, Ramandeep ; Kumar, Ankit ; Kumar, Vikas...
Food Chemistry.  403 (2023)  - p. 134452 , 2023
Link: https://doi.org/10.1016/..
 
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6

Rehydration modeling and characterization of dehydrated swe..:

Nayi, Pratik ; Kumar, Navneet ; Kachchadiya, Sagar...
Food Science & Nutrition.  11 (2023)  6 - p. 3224-3234 , 2023
Link: https://doi.org/10.1002/..
 
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7

Development of ready‐to‐reconstitute carrot pomace blended ..:

Nayi, Pratik ; Kumar, Navneet ; Chen, Ho‐Hsien
eFood.  4 (2023)  2 - p. , 2023
Link: https://doi.org/10.1002/..
 
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8

Applications of Electronic Nose Coupled with Statistical an..:

Kaushal, Sushant ; Nayi, Pratik ; Rahadian, Didit.
Agriculture.  12 (2022)  9 - p. 1359 , 2022
Link: https://doi.org/10.3390/..
 
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9

Combined effects of sunlight and tempering treatment on the..:

Ma, Fu-Yuan ; Huang, Tzou-Chi ; Nayi, Pratik.
Drying Technology.  40 (2021)  15 - p. 3273-3284 , 2021
Link: https://doi.org/10.1080/..
 
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10

Advanced osmotic dehydration techniques combined with emerg..:

Pandiselvam, Ravi ; Tak, Yamini ; Olum, Emine...
Journal of Texture Studies.  53 (2021)  6 - p. 737-762 , 2021
Link: https://doi.org/10.1111/..
 
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11

Development of ready to reconstitute dehydrated traditional..:

Nayi, Pratik ; Kumar, Navneet
Journal of Food Science and Technology.  58 (2021)  12 - p. 4486-4494 , 2021
Link: https://doi.org/10.1007/..
 
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12

Storage stability and characterization of biochemical, rehy..:

Kumar, Navneet ; Kachhadiya, Sagar ; Nayi, Pratik
Journal of Stored Products Research.  87 (2020)  - p. 101619 , 2020
Link: https://doi.org/10.1016/..
 
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13

Rehydration modeling and characterization of dehydrated swe..:

Nayi, Pratik ; Kumar, Navneet ; Kachchadiya, Sagar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261777/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Development of ready to reconstitute dehydrated traditional..:

Nayi, Pratik ; Kumar, Navneet
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479002/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Beetroot-based blended juice: Process development, physico-..:

Tabbu Theba ; Pratik Nayi ; Amee Ravani
http://www.sciencedirect.com/science/article/pii/S2772753X24000030.  , 2024
Link: https://doi.org/10.1016/..
 
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