I agree that this site is using cookies. You can find further informations here.
X
Ndagijimana, Maurice
41  results:
Search for persons X
?
1

Inhibitory activity of a Concanavalin-isolated fraction fro..:

Hrynets, Yuliya ; Martinez, Daylin Johana Hincapie ; Ndagijimana, Maurice.
Heliyon.  3 (2017)  7 - p. e00348 , 2017
Link: https://doi.org/10.1016/..
 
?
2

Production of Volatile and Sulfur Compounds by 10 Saccharom..:

Patrignani, Francesca ; Chinnici, Fabio ; Serrazanetti, Diana I....
Frontiers in Microbiology.  7 (2016)  - p. , 2016
Link: https://doi.org/10.3389/..
 
?
3

Iron (Fe2+)-Catalyzed Glucosamine Browning at 50 °C: Identi..:

Hrynets, Yuliya ; Bhattacherjee, Abhishek ; Ndagijimana, Maurice..
Journal of Agricultural and Food Chemistry.  64 (2016)  16 - p. 3266-3275 , 2016
Link: https://doi.org/10.1021/..
 
?
4

Glucosamine-induced glycation of hydrolysed meat proteins i..:

Hong, Pui Khoon ; Ndagijimana, Maurice ; Betti, Mirko
Food Chemistry.  197 (2016)  - p. 1143-1152 , 2016
Link: https://doi.org/10.1016/..
 
?
5

Rapid Myoglobin Aggregation through Glucosamine-Induced α-D..:

Hrynets, Yuliya ; Ndagijimana, Maurice ; Betti, Mirko.
PLOS ONE.  10 (2015)  9 - p. e0139022 , 2015
Link: https://doi.org/10.1371/..
 
?
6

Studies on the Formation of Maillard and Caramelization Pro..:

Hrynets, Yuliya ; Ndagijimana, Maurice ; Betti, Mirko
Journal of Agricultural and Food Chemistry.  63 (2015)  27 - p. 6249-6261 , 2015
Link: https://doi.org/10.1021/..
 
?
7

Trebbiano wine produced by using Saccharomyces cerevisiae s..:

Vernocchi, Pamela ; Patrignani, Francesca ; Ndagijimana, Maurice...
Annals of Microbiology.  65 (2014)  3 - p. 1565-1571 , 2014
Link: https://doi.org/10.1007/..
 
?
8

Glycation and transglutaminase mediated glycosylation of fi..:

Hong, Pui Khoon ; Gottardi, Davide ; Ndagijimana, Maurice.
Food Chemistry.  142 (2014)  - p. 285-293 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Transglutaminase-catalyzed glycosylation of natural actomyo..:

Hrynets, Yuliya ; Ndagijimana, Maurice ; Betti, Mirko
Food Hydrocolloids.  36 (2014)  - p. 26-36 , 2014
Link: https://doi.org/10.1016/..
 
?
10

Low molecular weight bioactive peptides derived from the en..:

Khiari, Zied ; Ndagijimana, Maurice ; Betti, Mirko
Poultry Science.  93 (2014)  9 - p. 2347-2362 , 2014
Link: https://doi.org/10.3382/..
 
?
11

Conjugation of gluten hydrolysates with glucosamine at mild..:

Gottardi, Davide ; Hong, Pui Khoon ; Ndagijimana, Maurice.
LWT - Food Science and Technology.  57 (2014)  1 - p. 181-187 , 2014
Link: https://doi.org/10.1016/..
 
?
12

Fermented tofu: Enhancement of keeping quality and sensoria..:

Serrazanetti, Diana I. ; Ndagijimana, Maurice ; Miserocchi, Claudio..
Food Control.  34 (2013)  2 - p. 336-346 , 2013
Link: https://doi.org/10.1016/..
 
?
13

Non-enzymatic glycation of natural actomyosin (NAM) with gl..:

Hrynets, Yuliya ; Ndagijimana, Maurice ; Betti, Mirko
Food Chemistry.  139 (2013)  1-4 - p. 1062-1072 , 2013
Link: https://doi.org/10.1016/..
 
?
14

An in vitro evaluation of the effect of probiotics and preb..:

Vitali, Beatrice ; Ndagijimana, Maurice ; Maccaferri, Simone...
Anaerobe.  18 (2012)  4 - p. 386-391 , 2012
Link: https://doi.org/10.1016/..
 
?
15

Integration of datasets from different analytical technique..:

Vernocchi, Pamela ; Vannini, Lucia ; Gottardi, Davide...
Frontiers in Cellular and Infection Microbiology.  2 (2012)  - p. , 2012
Link: https://doi.org/10.3389/..
 
1-15