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Ndagijimana, Maurice
41
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Online (41)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (12)
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1
Inhibitory activity of a Concanavalin-isolated fraction fro..:
Hrynets, Yuliya
;
Martinez, Daylin Johana Hincapie
;
Ndagijimana, Maurice
.
Heliyon. 3 (2017) 7 - p. e00348 , 2017
Link:
https://doi.org/10.1016/..
?
2
Production of Volatile and Sulfur Compounds by 10 Saccharom..:
Patrignani, Francesca
;
Chinnici, Fabio
;
Serrazanetti, Diana I.
...
Frontiers in Microbiology. 7 (2016) - p. , 2016
Link:
https://doi.org/10.3389/..
?
3
Iron (Fe2+)-Catalyzed Glucosamine Browning at 50 °C: Identi..:
Hrynets, Yuliya
;
Bhattacherjee, Abhishek
;
Ndagijimana, Maurice
..
Journal of Agricultural and Food Chemistry. 64 (2016) 16 - p. 3266-3275 , 2016
Link:
https://doi.org/10.1021/..
?
4
Glucosamine-induced glycation of hydrolysed meat proteins i..:
Hong, Pui Khoon
;
Ndagijimana, Maurice
;
Betti, Mirko
Food Chemistry. 197 (2016) - p. 1143-1152 , 2016
Link:
https://doi.org/10.1016/..
?
5
Rapid Myoglobin Aggregation through Glucosamine-Induced α-D..:
Hrynets, Yuliya
;
Ndagijimana, Maurice
;
Betti, Mirko
.
PLOS ONE. 10 (2015) 9 - p. e0139022 , 2015
Link:
https://doi.org/10.1371/..
?
6
Studies on the Formation of Maillard and Caramelization Pro..:
Hrynets, Yuliya
;
Ndagijimana, Maurice
;
Betti, Mirko
Journal of Agricultural and Food Chemistry. 63 (2015) 27 - p. 6249-6261 , 2015
Link:
https://doi.org/10.1021/..
?
7
Trebbiano wine produced by using Saccharomyces cerevisiae s..:
Vernocchi, Pamela
;
Patrignani, Francesca
;
Ndagijimana, Maurice
...
Annals of Microbiology. 65 (2014) 3 - p. 1565-1571 , 2014
Link:
https://doi.org/10.1007/..
?
8
Glycation and transglutaminase mediated glycosylation of fi..:
Hong, Pui Khoon
;
Gottardi, Davide
;
Ndagijimana, Maurice
.
Food Chemistry. 142 (2014) - p. 285-293 , 2014
Link:
https://doi.org/10.1016/..
?
9
Transglutaminase-catalyzed glycosylation of natural actomyo..:
Hrynets, Yuliya
;
Ndagijimana, Maurice
;
Betti, Mirko
Food Hydrocolloids. 36 (2014) - p. 26-36 , 2014
Link:
https://doi.org/10.1016/..
?
10
Low molecular weight bioactive peptides derived from the en..:
Khiari, Zied
;
Ndagijimana, Maurice
;
Betti, Mirko
Poultry Science. 93 (2014) 9 - p. 2347-2362 , 2014
Link:
https://doi.org/10.3382/..
?
11
Conjugation of gluten hydrolysates with glucosamine at mild..:
Gottardi, Davide
;
Hong, Pui Khoon
;
Ndagijimana, Maurice
.
LWT - Food Science and Technology. 57 (2014) 1 - p. 181-187 , 2014
Link:
https://doi.org/10.1016/..
?
12
Fermented tofu: Enhancement of keeping quality and sensoria..:
Serrazanetti, Diana I.
;
Ndagijimana, Maurice
;
Miserocchi, Claudio
..
Food Control. 34 (2013) 2 - p. 336-346 , 2013
Link:
https://doi.org/10.1016/..
?
13
Non-enzymatic glycation of natural actomyosin (NAM) with gl..:
Hrynets, Yuliya
;
Ndagijimana, Maurice
;
Betti, Mirko
Food Chemistry. 139 (2013) 1-4 - p. 1062-1072 , 2013
Link:
https://doi.org/10.1016/..
?
14
An in vitro evaluation of the effect of probiotics and preb..:
Vitali, Beatrice
;
Ndagijimana, Maurice
;
Maccaferri, Simone
...
Anaerobe. 18 (2012) 4 - p. 386-391 , 2012
Link:
https://doi.org/10.1016/..
?
15
Integration of datasets from different analytical technique..:
Vernocchi, Pamela
;
Vannini, Lucia
;
Gottardi, Davide
...
Frontiers in Cellular and Infection Microbiology. 2 (2012) - p. , 2012
Link:
https://doi.org/10.3389/..
1-15