I agree that this site is using cookies. You can find further informations here.
X
Ndanuko, Rhoda
19  results:
Search for persons X
?
1

A Machine Learning Approach to Predict the Added-Sugar Cont..:

Davies, Tazman ; Louie, Jimmy Chun Yu ; Ndanuko, Rhoda...
The Journal of Nutrition.  152 (2022)  1 - p. 343-349 , 2022
Link: https://doi.org/10.1093/..
 
?
2

Sodium Content and Labelling Completeness of Packaged Foods..:

Ndanuko, Rhoda ; Maganja, Damian ; Kibet, Alex...
Nutrients.  13 (2021)  4 - p. 1385 , 2021
Link: https://doi.org/10.3390/..
 
?
3

Monitoring and implementation of salt reduction initiatives..:

Tekle, Dejen Yemane ; Santos, Joseph Alvin ; Trieu, Kathy...
The Journal of Clinical Hypertension.  22 (2020)  8 - p. 1355-1370 , 2020
Link: https://doi.org/10.1111/..
 
?
4

The nutritional content of children's breakfast cereals: a ..:

Chepulis, Lynne ; Everson, Nadine ; Ndanuko, Rhoda.
Public Health Nutrition.  23 (2019)  9 - p. 1589-1598 , 2019
Link: https://doi.org/10.1017/..
 
?
5

Variations in Sugar Content of Flavored Milks and Yogurts: ..:

Coyle, Daisy H ; Ndanuko, Rhoda ; Singh, Sarinda..
Current Developments in Nutrition.  3 (2019)  6 - p. nzz060 , 2019
Link: https://doi.org/10.1093/..
 
?
6

Association between the Urinary Sodium to Potassium Ratio a..:

Ndanuko, Rhoda N ; Ibrahim, Rukayat ; Hapsari, Retno A...
Advances in Nutrition.  12 (2021)  5 - p. 1751-1767 , 2021
Link: https://doi.org/10.1093/..
 
?
7

Projected effects on salt purchases following implementatio..:

Ndanuko, Rhoda N ; Shahid, Maria ; Jones, Alexandra...
Public Health Nutrition.  24 (2020)  14 - p. 4614-4621 , 2020
Link: https://doi.org/10.1017/..
 
?
8

Changes in sodium levels of processed foods among the Inter..:

Ndanuko, Rhoda N. ; Dunford, Elizabeth K. ; Wu, Jason H.Y...
Journal of Food Composition and Analysis.  87 (2020)  - p. 103405 , 2020
Link: https://doi.org/10.1016/..
 
?
9

Effect of individualised dietary advice for weight loss sup..:

Ndanuko, Rhoda N. ; Tapsell, Linda C. ; Charlton, Karen E...
European Journal of Clinical Nutrition.  72 (2018)  6 - p. 894-903 , 2018
Link: https://doi.org/10.1038/..
 
?
10

Relationship between sodium and potassium intake and blood ..:

Ndanuko, Rhoda N. ; Tapsell, Linda C. ; Charlton, Karen E....
Nutrition.  33 (2017)  - p. 285-290 , 2017
Link: https://doi.org/10.1016/..
 
?
11

Associations between Dietary Patterns and Blood Pressure in..:

Ndanuko, Rhoda N. ; Tapsell, Linda C. ; Charlton, Karen E...
Journal of the Academy of Nutrition and Dietetics.  117 (2017)  2 - p. 228-239 , 2017
Link: https://doi.org/10.1016/..
 
?
12

Dietary Patterns and Blood Pressure in Adults: A Systematic..:

Ndanuko, Rhoda N ; Tapsell, Linda C ; Charlton, Karen E..
Advances in Nutrition.  7 (2016)  1 - p. 76-89 , 2016
Link: https://doi.org/10.3945/..
 
?
13

Sodium Content and Labelling Completeness of Packaged Foods..:

Ndanuko, Rhoda ; Maganja, Damian ; Kibet, Alex...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074286/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
14

Sodium Content and Labelling Completeness of Packaged Foods..:

Ndanuko, Rhoda ; Maganja, Damian ; Kibet, Alex...
Nutrients, 2021, 13:4,.  , 2021
Link: http://urn.kb.se/resolve..
 
?
15

The nutritional content of children's breakfast cereals: a ..:

Chepulis, Lynne ; Everson, Nadine ; Ndanuko, Rhoda.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200571/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
1-15