I agree that this site is using cookies. You can find further informations here.
X
Ndiaye, Oumoule
7  results:
Search for persons X
?
1

Consumer responses and willingness-to-pay for hibiscus prod..:

Ndiaye, Oumoule ; Hedrick, Valisa E. ; Neill, Clinton L....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
2

Impact of the extraction procedure on the kinetics of antho..:

Cisse, Mady ; Vaillant, Fabrice ; Kane, Ale..
Journal of the Science of Food and Agriculture.  92 (2011)  6 - p. 1214-1221 , 2011
Link: https://doi.org/10.1002/..
 
?
3

Consumer responses and willingness-to-pay for hibiscus prod..:

Ndiaye, Oumoule ; Hedrick, Valisa E ; Neill, Clinton L...
1039203.  , 2023
Link: http://hdl.handle.net/10..
 
?
4

Nutritional Value of Spent Hibiscus Calyces and Assessment ..:

Ndiaye, Oumoule
vt_gsexam:32559.  , 2021
Link: http://hdl.handle.net/10..
 
?
5

Impacts of Water, Extraction Procedure and Origin on Anthoc..:

Ndiaye, Oumoule
vt_gsexam:8881.  , 2016
Link: http://hdl.handle.net/10..
 
?
6

Consumer responses and willingness-to-pay for hibiscus prod..:

Oumoule Ndiaye ; Valisa E. Hedrick ; Clinton L. Neill...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1039203/full.  , 2023
Link: https://doi.org/10.3389/..
 
?
7

Data_Sheet_1_Consumer responses and willingness-to-pay for ..:

Oumoule Ndiaye ; Valisa E. Hedrick ; Clinton L. Neill...
doi:10.3389/fsufs.2023.1039203.s001.  , 2023
Link: https://doi.org/10.3389/..
 
1-7