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Ndife, Louis I.
14
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1
Absorption of Folic Acid from a Softgel Capsule Compared to..:
Maki, Kevin C.
;
Ndife, Louis I.
;
Kelley, Kathleen M.
...
Journal of the Academy of Nutrition and Dietetics. 112 (2012) 7 - p. 1062-1067 , 2012
Link:
https://doi.org/10.1016/..
?
2
Absorption of Folic Acid is Similar from a Softgel Capsule ..:
Maki, Kevin C
;
Ndife, Louis I.
;
Kelley, Kathleen M.
...
The FASEB Journal. 25 (2011) S1 - p. , 2011
Link:
https://doi.org/10.1096/..
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3
Safety and Efficacy of a Premixed, Rice-Based Oral Rehydrat..:
Maulen-Radovan, Irene
;
Gutierrez-Castrellón, Pedro
;
Hashem, Mohamed
...
Journal of Pediatric Gastroenterology and Nutrition. 38 (2004) 2 - p. 159-163 , 2004
Link:
https://doi.org/10.1097/..
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4
Safety and Efficacy of a Premixed, Rice‐Based Oral Rehydrat..:
Maulen‐Radovan, Irene
;
Gutierrez‐Castrellón, Pedro
;
Hashem, Mohamed
...
Journal of Pediatric Gastroenterology and Nutrition. 38 (2004) 2 - p. 159-163 , 2004
Link:
https://doi.org/10.1002/..
?
5
Growth of Newborn, Term Infants Fed Soy Formulas For 1 Year:
Lasekan, John B.
;
Ostrom, Karin M.
;
Jacobs, Joan R.
...
Clinical Pediatrics. 38 (1999) 10 - p. 563-571 , 1999
Link:
https://doi.org/10.1177/..
?
6
Dietary self-selection and the regulation of protein and en..:
Elkin, Robert G.
;
Ndife, Louis I.
;
Rogler, John C.
Physiology & Behavior. 34 (1985) 5 - p. 743-749 , 1985
Link:
https://doi.org/10.1016/..
?
7
Influence of Probucol ((4,4′-Isopropylidine dithio)-bis(2,6..:
WALDROUP, P.W.
;
NDIFE, L.I.
;
HELLWIG, H.M.
..
Poultry Science. 65 (1986) 10 - p. 1949-1954 , 1986
Link:
https://doi.org/10.3382/..
?
8
Influence of fermentation and germination on some bioactive..:
James, Samaila
;
Nwabueze, Titus Ugochukwu
;
Ndife, Joel
..
Journal of Agriculture and Food Research. 2 (2020) - p. 100086 , 2020
Link:
https://doi.org/10.1016/..
?
9
PCN71 HEALTH RESOURCE UTILIZATION (HRU) BY FLT3 STATUS AROU..:
Menon, J.
;
Willis, C.
;
Unni, S.
...
Value in Health. 22 (2019) - p. S69 , 2019
Link:
https://doi.org/10.1016/..
?
10
Comparison of Healthcare Resource Utilization (HRU) and Cos..:
Seiter, K
;
Latremouille-Viau, D
;
Guerin, A
...
Value in Health. 21 (2018) - p. S28 , 2018
Link:
https://doi.org/10.1016/..
?
11
Functional combo juice drink from ginger, garlic turmeric a..:
Okwunodulu, I.N.
;
Obioma, V.N.
;
Okwunodulu, F.U.
..
Food Chemistry Advances. 3 (2023) - p. 100391 , 2023
Link:
https://doi.org/10.1016/..
?
12
Calcium and phosphorous insight of local chicken, broiler a..:
Okwunodulu, I.N.
;
Daniel, M.C.
;
Ndife, J.
.
Food Chemistry Advances. 1 (2022) - p. 100122 , 2022
Link:
https://doi.org/10.1016/..
?
13
QUALITY EVALUATION OF SHORTBREAD BISCUITS PRODUCED FROM WAT..:
UBBOR, S. C.
;
EKEH, J. I.
;
EJECHI, M. E.
...
FUDMA Journal of Agriculture and Agricultural Technology. 7 (2022) 2 - p. 53-66 , 2022
Link:
https://doi.org/10.33003..
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14
Use of Lactobacillus plantarum as Starter Culture and Its I..:
Olaoye, O. A.
;
Ndife, J.
;
Raymond, V. I.
Journal of Food Quality. 2017 (2017) - p. 1-8 , 2017
Link:
https://doi.org/10.1155/..
1-14