Ndiritu, Alex K.
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3

Effects of NaCl and pH on the functional properties of edib..:

Ndiritu, Alex K. ; Kinyuru, John N. ; Gichuhi, Paul N..
Journal of Food Measurement and Characterization.  13 (2019)  3 - p. 1788-1796 , 2019
 
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4

Extraction technique influences the physico-chemical charac..:

Ndiritu, Alex K. ; Kinyuru, John N. ; Kenji, Glaston M..
Journal of Food Measurement and Characterization.  11 (2017)  4 - p. 2013-2021 , 2017
 
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6

From Farm to Fork: Crickets as Alternative Source of Protei..:

Dorothy K. Murugu ; Arnold N. Onyango ; Alex K. Ndiritu...
https://www.frontiersin.org/articles/10.3389/fnut.2021.704002/full.  , 2021
 
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8

Bacteraemia in Kenyan children with sickle-cell anaemia: a ..:

Williams, Thomas N ; Uyoga, Sophie ; Macharia, Alex...
https://researchonline.lshtm.ac.uk/id/eprint/612564/1/1-s2.0-S014067360961374X-main.pdf.  , 2009
 
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10

Functional and microstructural characteristics of chitin ex..:

Ndiritu, Alex ; Kinyuru, John ; Onyango, Arnold.
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5903-5912 , 2023
 
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14

Storage moduli, loss moduli and damping factor of GaAs and ..:

Kemei, S.K. ; Kirui, M.S.K. ; Ndiritu, F.G....
Materials Science in Semiconductor Processing.  20 (2014)  - p. 23-26 , 2014
 
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15

Study of Humidity and UV Wavelength Effects on Degradation ..:

Kamweru, P. K. ; Ndiritu, F. G. ; Kinyanjui, T. K....
Journal of Macromolecular Science, Part B.  51 (2011)  5 - p. 817-827 , 2011
 
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