I agree that this site is using cookies. You can find further informations here.
X
Ndjouenkeu, Robert
136  results:
Search for persons X
?
1

Technological and nutraceutical development potentials of s..:

, In: Nutritional and Health Aspects of Food in Western Africa,
Ndjouenkeu, Robert ; Fombang, Edith Nig ; Nkenmogne, Inès Estelle Kamdem.. - p. 31-65 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Contributors:

, In: Nutritional and Health Aspects of Food in Western Africa,
Abu, Joseph Oneh ; Abubakar, Salisu Maiwada ; Abubakar, Hafiz... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
?
3

Genetic and environmental effects on processing productivit..:

Bello, Abolore ; Agbona, Afolabi ; Olaosebikan, Olamide...
Journal of the Science of Food and Agriculture.  104 (2024)  8 - p. 4758-4769 , 2024
Link: https://doi.org/10.1002/..
 
?
4

Histological and biophysical changes of cassava roots durin..:

Wakem, Germaine‐Alice ; Tonfack, Libert Brice ; Youmbi, Emmanuel...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4689-4699 , 2023
Link: https://doi.org/10.1002/..
 
?
5

Establishing the linkage between eba's instrumental and sen..:

Emmanuel Alamu, Oladeji ; Teeken, Béla ; Ayetigbo, Oluwatoyin...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4573-4585 , 2023
Link: https://doi.org/10.1002/..
 
?
6

Drivers of consumer acceptability of cassava gari‐eba food ..:

Olaosebikan, Olamide ; Bello, Abolore ; de Sousa, Kauê...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4770-4781 , 2023
Link: https://doi.org/10.1002/..
 
?
7

Chemical Composition and Physico-chemical Properties of Tra..:

Franklin, Ngoualem Kégah ; Khan, Asad Muhammad ; Nguimbou, Richard Marcel.
Advanced Chemicobiology Research.  , 2023
Link: https://doi.org/10.37256..
 
?
8

Gari, a Cassava (Manihot esculenta Crantz) Derived Product:..:

Ngoualem Kégah, Franklin ; Ndjouenkeu, Robert ; Langyan, Sapna
Journal of Food Quality.  2023 (2023)  - p. 1-17 , 2023
Link: https://doi.org/10.1155/..
 
?
9

Biosurfactants from lactic acid bacteria: A critical review..:

Mouafo, Hippolyte T. ; Sokamte, Alphonse T. ; Mbawala, Augustin..
Food Bioscience.  46 (2022)  - p. 101598 , 2022
Link: https://doi.org/10.1016/..
 
?
10

The Influence of Soaking and Sprouting on the Physicochemic..:

Djomdi, Djomdi ; Bakari, Hamadou ; Gibert, Olivier...
AppliedChem.  2 (2022)  2 - p. 48-58 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Composition and Functional Effect of Mango (Mangifera indic..:

Zomegni, Gaston ; Saidou, Clement ; Mbougueng, Pierre Désiré..
International Journal of Food Science.  2022 (2022)  - p. 1-11 , 2022
Link: https://doi.org/10.1155/..
 
?
12

Cost-Effective Cassava Processing: Case Study of Small-Scal..:

, In: Root, Tuber and Banana Food System Innovations,
Tran, Thierry ; Abass, Adebayo ; Andrade, Luis Alejandro Taborda... - p. 105-143 , 2022
Link: https://doi.org/10.1007/..
 
?
13

Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activ..:

Mbouche Fanmoe, Marcéline Joëlle ; Tatsadjieu Ngoune, Léopold ; Ndjouenkeu, Robert.
Journal of Lipids.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
?
14

From cassava to gari: mapping of quality characteristics an..:

Ndjouenkeu, Robert ; Ngoualem Kegah, Franklin ; Teeken, Béla...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1223-1238 , 2020
Link: https://doi.org/10.1111/..
 
?
15

Improvement of the shelf life of raw ground goat meat by us..:

Mouafo, Hippolyte Tene ; Mbawala, Augustin ; Tanaji, Kudre..
LWT.  133 (2020)  - p. 110071 , 2020
Link: https://doi.org/10.1016/..
 
1-15