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Ndoye, Fatou-Toutie
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1

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Latil, Pierre ; Flin, Frederic...
Food Research International.  162 (2022)  - p. 112116 , 2022
Link: https://doi.org/10.1016/..
 
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2

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
Journal of Food Engineering.  325 (2022)  - p. 110989 , 2022
Link: https://doi.org/10.1016/..
 
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3

3D Characterization of Sponge Cake as Affected by Freezing ..:

Zennoune, Amira ; Latil, Pierre ; Ndoye, Fatou-Toutie...
Foods.  10 (2021)  12 - p. 2915 , 2021
Link: https://doi.org/10.3390/..
 
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4

Modeling ice recrystallization in frozen carrot tissue duri..:

Vicent, Victor ; Ndoye, Fatou-Toutie ; Verboven, Pieter..
Journal of Food Engineering.  278 (2020)  - p. 109911 , 2020
Link: https://doi.org/10.1016/..
 
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5

Experimental and numerical characterization of food dehydra..:

Mulot, Violette ; Benkhelifa, Hayat ; Pathier, Didier..
Journal of Food Engineering.  263 (2019)  - p. 13-24 , 2019
Link: https://doi.org/10.1016/..
 
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6

Measurement of food dehydration during freezing in mechanic..:

Mulot, Violette ; Benkhelifa, Hayat ; Pathier, Didier..
International Journal of Refrigeration.  103 (2019)  - p. 329-338 , 2019
Link: https://doi.org/10.1016/..
 
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7

Effect of dynamic storage temperatures on the microstructur..:

Vicent, Victor ; Ndoye, Fatou-Toutie ; Verboven, Pieter..
Journal of Food Engineering.  246 (2019)  - p. 232-241 , 2019
Link: https://doi.org/10.1016/..
 
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8

Modeling flow and heat transfer in a scraped surface heat e..:

Hernández-Parra, Oscar Darío ; Plana-Fattori, Artemio ; Alvarez, Graciela...
Journal of Food Engineering.  221 (2018)  - p. 54-69 , 2018
Link: https://doi.org/10.1016/..
 
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9

Effect of process parameters on ice crystals and air bubble..:

Parra, Oscar Darío Hernández ; Ndoye, Fatou-Toutie ; Benkhelifa, Hayat..
International Journal of Refrigeration.  92 (2018)  - p. 225-234 , 2018
Link: https://doi.org/10.1016/..
 
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10

La chaîne du froid: 60 clés pour comprendre:

Delahaye, Anthony ; Derens-Bertheau, Evelyne ; Fournaison, Laurence... , 2017
Link: https://search.ebscohost..
 
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11

A new method developed to characterize the 3D microstructur..:

Vicent, Victor ; Verboven, Pieter ; Ndoye, Fatou-Toutie..
Journal of Food Engineering.  212 (2017)  - p. 154-164 , 2017
Link: https://doi.org/10.1016/..
 
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12

Influence of operating conditions on residence time distrib..:

Ndoye, Fatou Toutie ; Hernandez-Parra, Oscar ; Benkhelifa, Hayat..
Journal of Food Engineering.  222 (2018)  - p. 126-138 , 2018
Link: https://doi.org/10.1016/..
 
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13

Coupling population balance model and residence time distri..:

Erabit, Nicolas ; Ndoye, Fatou Toutie ; Alvarez, Graciela.
Journal of Food Engineering.  177 (2016)  - p. 31-41 , 2016
Link: https://doi.org/10.1016/..
 
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14

Coupled population balance and heat transfer model for the ..:

Mercier, Samuel ; Ndoye, Fatou Toutie ; Alvarez, Graciela
Journal of Food Engineering.  170 (2016)  - p. 72-82 , 2016
Link: https://doi.org/10.1016/..
 
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15

Characterization of ice recrystallization in ice cream duri..:

Ndoye, Fatou Toutie ; Alvarez, Graciela
Journal of Food Engineering.  148 (2015)  - p. 24-34 , 2015
Link: https://doi.org/10.1016/..
 
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