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Nebbia, Stefano
428
results:
Search for persons
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Format
Online (428)
Mediatypes
Articles (Online) (69)
OpenAccess-fulltext (359)
Languages
english (355)
french (4)
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?
1
In vitro gastrointestinal digestion of cow's and sheep's da..:
Saviard, Tanguy
;
Menard, Olivia
;
Nebbia, Stefano
...
Food Research International. 190 (2024) - p. 114604 , 2024
Link:
https://doi.org/10.1016/..
?
2
Impact of process and composition of formulas for elderly o..:
Nebbia, Stefano
;
Ménard, Olivia
;
Cochet, Marie-Françoise
...
Food Research International. 167 (2023) - p. 112716 , 2023
Link:
https://doi.org/10.1016/..
?
3
Simulated dynamic digestion reveals different peptide relea..:
Giribaldi, Marzia
;
Nebbia, Stefano
;
Briard-Bion, Valérie
...
Food Chemistry. 369 (2022) - p. 130998 , 2022
Link:
https://doi.org/10.1016/..
?
4
Supplementing human milk with a donkey or bovine milk deriv..:
Nebbia, Stefano
;
Deglaire, Amélie
;
Ménard, Olivia
...
Food Chemistry. 395 (2022) - p. 133579 , 2022
Link:
https://doi.org/10.1016/..
?
5
Oleosin Cor a 15 is a novel allergen for Italian hazelnut a..:
Nebbia, Stefano
;
Lamberti, Cristina
;
Cirrincione, Simona
...
Pediatric Allergy and Immunology. 32 (2021) 8 - p. 1743-1755 , 2021
Link:
https://doi.org/10.1111/..
?
6
Thermal processing of insect allergens and IgE cross-recogn..:
Lamberti, Cristina
;
Nebbia, Stefano
;
Cirrincione, Simona
...
Food Research International. 148 (2021) - p. 110567 , 2021
Link:
https://doi.org/10.1016/..
?
7
Effect of hot air and infrared roasting on hazelnut allerge..:
Lamberti, Cristina
;
Nebbia, Stefano
;
Antoniazzi, Sara
...
Food Chemistry. 342 (2021) - p. 128174 , 2021
Link:
https://doi.org/10.1016/..
?
8
Differential impact of Holder and High Temperature Short Ti..:
Nebbia, Stefano
;
Giribaldi, Marzia
;
Cavallarin, Laura
...
Food Chemistry. 328 (2020) - p. 127126 , 2020
Link:
https://doi.org/10.1016/..
?
9
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioac..:
Nebbia, Stefano
;
Lamberti, Cristina
;
Lo Bianco, Giuliana
...
Microorganisms. 9 (2020) 1 - p. 65 , 2020
Link:
https://doi.org/10.3390/..
?
10
The cockroach allergen‐like protein is involved in primary ..:
Nebbia, Stefano
;
Lamberti, Cristina
;
Giorgis, Veronica
...
Clinical & Experimental Allergy. 49 (2019) 10 - p. 1379-1382 , 2019
Link:
https://doi.org/10.1111/..
?
11
The "Young" Consumer Perception of Functional Foods in Ital:
Del Giudice, Teresa
;
Nebbia, Stefano
;
Pascucci, Stefano
Journal of Food Products Marketing. 18 (2012) 3 - p. 222-241 , 2012
Link:
https://doi.org/10.1080/..
?
12
Update of the risk assessment of inorganic arsenic in food:
EFSA Panel on Contaminants in the Food Chain (CONTAM)
;
Schrenk, Dieter
;
Bignami, Margherita
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
13
Update of the risk assessment of polybrominated diphenyl et..:
EFSA Panel on Contaminants in the Food Chain (CONTAM)
;
Schrenk, Dieter
;
Bignami, Margherita
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
14
Risks for animal and human health related to the presence o..:
EFSA Panel name on Contaminants in the Food Chain (CONTAM)
;
Schrenk, Dieter
;
Bignami, Margherita
...
EFSA Journal. 22 (2024) 3 - p. , 2024
Link:
https://doi.org/10.2903/..
?
15
Risks for animal health related to the presence of ergot al..:
EFSA Panel on Contaminants in the Food Chain (CONTAM)
;
Schrenk, Dieter
;
Bignami, Margherita
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
1-15