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Neder-Suárez, David
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1

Production and Physicochemical Characterization of the Gel ..:

Villarreal-Rodríguez, Guadalupe ; Escajeda-García, Jesús Manuel ; Chen, Lingyun...
Gels.  10 (2024)  5 - p. 314 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of using alternative flours on the development and c..:

Neder-Suárez, David ; Vázquez-Rodríguez, Jesus Alberto ; González-Martínez, Blanca Edelia...
Food Chemistry Advances.  4 (2024)  - p. 100571 , 2024
Link: https://doi.org/10.1016/..
 
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3

Determination of Phenolic Compounds in Blue Corn Flour (Zea..:

Villarreal-Rodríguez, Guadalupe ; Escajeda-García, Jesús ; Amaya-Olivas, Nubia...
Fermentation.  8 (2022)  6 - p. 243 , 2022
Link: https://doi.org/10.3390/..
 
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4

The effect of cooking with retort pouch system on lipid and..:

MARTINEZ-CENICEROS, Mayra ; FERNANDEZ-MONREAL, Karen ; DOMÍNGUEZ-ORDAZ, Lenin Efraín...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Anthocyanins and Functional Compounds Change in a Third-Gen..:

Neder-Suárez, David ; Lardizabal-Gutiérrez, Daniel ; Zazueta-Morales, José de Jesús...
Antioxidants.  10 (2021)  9 - p. 1368 , 2021
Link: https://doi.org/10.3390/..
 
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6

Evaluation of the physicochemical properties of third-gener..:

Neder-Suárez, David ; Quintero-Ramos, Armando ; Meléndez-Pizarro, Carmen Oralia...
LWT.  146 (2021)  - p. 111414 , 2021
Link: https://doi.org/10.1016/..
 
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7

Physicochemical Changes and Resistant-Starch Content of Ext..:

Neder-Suárez, David ; Amaya-Guerra, Carlos ; Quintero-Ramos, Armando...
Molecules.  21 (2016)  8 - p. 1064 , 2016
Link: https://doi.org/10.3390/..
 
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8

Diseño y análisis de una bebida deportiva a base de betabel:

Ponce Dávila, Emmanuel Omar ; Neder Suárez, David ; Muñoz Daw, María de Jesús..
Revista Mexicana de Ciencias de la Cultura Física.  3 (2024)  7 - p. 1-10 , 2024
Link: https://doi.org/10.54167..
 
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9

El género Fouquieria: una revisión de aspectos etnobotánico..:

Hernandez Ochoa, Leon Raul ; Nevárez Prado, Lenín Omar ; Rocha Gutiérrez, Beatriz A....
TECNOCIENCIA Chihuahua.  15 (2021)  3 - p. 76-111 , 2021
Link: https://doi.org/10.54167..
 
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10

Anthocyanins and Functional Compounds Change in a Third-Gen..:

Neder-Suárez, David ; Lardizabal-Gutiérrez, Daniel ; Zazueta-Morales, José de Jesús...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465905/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of using alternative flours on the development and c..:

David Neder-Suárez ; Jesus Alberto Vázquez-Rodríguez ; Blanca Edelia González-Martínez...
http://www.sciencedirect.com/science/article/pii/S2772753X23003921.  , 2024
Link: https://doi.org/10.1016/..
 
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12

Determination of Phenolic Compounds in Blue Corn Flour (Zea..:

Guadalupe Villarreal-Rodríguez ; Jesús Escajeda-García ; Nubia Amaya-Olivas...
Fermentation for Food and Beverages.  , 2022
Link: https://doi.org/10.3390/..
 
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13

The effect of cooking with retort pouch system on lipid and..:

Mayra MARTINEZ-CENICEROS ; Karen FERNANDEZ-MONREAL ; Lenin Efraín DOMÍNGUEZ-ORDAZ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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14

Determination of Phenolic Compounds in Blue Corn Flour ( Ze..:

Guadalupe Villarreal-Rodríguez ; Jesús Escajeda-García ; Nubia Amaya-Olivas...
https://www.mdpi.com/2311-5637/8/6/243.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Anthocyanins and Functional Compounds Change in a Third-Gen..:

David Neder-Suárez ; Daniel Lardizabal-Gutiérrez ; José de Jesús Zazueta-Morales...
https://dx.doi.org/10.3390/antiox10091368.  , 2021
Link: https://doi.org/10.3390/..
 
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