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Neder-Suárez, David
42
results:
Search for persons
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Format
Online (42)
Mediatypes
Articles (Online) (28)
Bookchapter (Online) (1)
OpenAccess-fulltext (13)
Languages
english (37)
spanish (1)
Sorted by: Relevance
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1
Production and Physicochemical Characterization of the Gel ..:
Villarreal-Rodríguez, Guadalupe
;
Escajeda-García, Jesús Manuel
;
Chen, Lingyun
...
Gels. 10 (2024) 5 - p. 314 , 2024
Link:
https://doi.org/10.3390/..
?
2
Effect of using alternative flours on the development and c..:
Neder-Suárez, David
;
Vázquez-Rodríguez, Jesus Alberto
;
González-Martínez, Blanca Edelia
...
Food Chemistry Advances. 4 (2024) - p. 100571 , 2024
Link:
https://doi.org/10.1016/..
?
3
Determination of Phenolic Compounds in Blue Corn Flour (Zea..:
Villarreal-Rodríguez, Guadalupe
;
Escajeda-García, Jesús
;
Amaya-Olivas, Nubia
...
Fermentation. 8 (2022) 6 - p. 243 , 2022
Link:
https://doi.org/10.3390/..
?
4
The effect of cooking with retort pouch system on lipid and..:
MARTINEZ-CENICEROS, Mayra
;
FERNANDEZ-MONREAL, Karen
;
DOMÍNGUEZ-ORDAZ, Lenin Efraín
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Anthocyanins and Functional Compounds Change in a Third-Gen..:
Neder-Suárez, David
;
Lardizabal-Gutiérrez, Daniel
;
Zazueta-Morales, José de Jesús
...
Antioxidants. 10 (2021) 9 - p. 1368 , 2021
Link:
https://doi.org/10.3390/..
?
6
Evaluation of the physicochemical properties of third-gener..:
Neder-Suárez, David
;
Quintero-Ramos, Armando
;
Meléndez-Pizarro, Carmen Oralia
...
LWT. 146 (2021) - p. 111414 , 2021
Link:
https://doi.org/10.1016/..
?
7
Physicochemical Changes and Resistant-Starch Content of Ext..:
Neder-Suárez, David
;
Amaya-Guerra, Carlos
;
Quintero-Ramos, Armando
...
Molecules. 21 (2016) 8 - p. 1064 , 2016
Link:
https://doi.org/10.3390/..
?
8
Diseño y análisis de una bebida deportiva a base de betabel:
Ponce Dávila, Emmanuel Omar
;
Neder Suárez, David
;
Muñoz Daw, María de Jesús
..
Revista Mexicana de Ciencias de la Cultura Física. 3 (2024) 7 - p. 1-10 , 2024
Link:
https://doi.org/10.54167..
?
9
El género Fouquieria: una revisión de aspectos etnobotánico..:
Hernandez Ochoa, Leon Raul
;
Nevárez Prado, Lenín Omar
;
Rocha Gutiérrez, Beatriz A.
...
TECNOCIENCIA Chihuahua. 15 (2021) 3 - p. 76-111 , 2021
Link:
https://doi.org/10.54167..
?
10
Anthocyanins and Functional Compounds Change in a Third-Gen..:
Neder-Suárez, David
;
Lardizabal-Gutiérrez, Daniel
;
Zazueta-Morales, José de Jesús
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465905/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
11
Effect of using alternative flours on the development and c..:
David Neder-Suárez
;
Jesus Alberto Vázquez-Rodríguez
;
Blanca Edelia González-Martínez
...
http://www.sciencedirect.com/science/article/pii/S2772753X23003921. , 2024
Link:
https://doi.org/10.1016/..
?
12
Determination of Phenolic Compounds in Blue Corn Flour (Zea..:
Guadalupe Villarreal-Rodríguez
;
Jesús Escajeda-García
;
Nubia Amaya-Olivas
...
Fermentation for Food and Beverages. , 2022
Link:
https://doi.org/10.3390/..
?
13
The effect of cooking with retort pouch system on lipid and..:
Mayra MARTINEZ-CENICEROS
;
Karen FERNANDEZ-MONREAL
;
Lenin Efraín DOMÍNGUEZ-ORDAZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&tlng=en. , 2022
Link:
https://doi.org/10.1590/..
?
14
Determination of Phenolic Compounds in Blue Corn Flour ( Ze..:
Guadalupe Villarreal-Rodríguez
;
Jesús Escajeda-García
;
Nubia Amaya-Olivas
...
https://www.mdpi.com/2311-5637/8/6/243. , 2022
Link:
https://doi.org/10.3390/..
?
15
Anthocyanins and Functional Compounds Change in a Third-Gen..:
David Neder-Suárez
;
Daniel Lardizabal-Gutiérrez
;
José de Jesús Zazueta-Morales
...
https://dx.doi.org/10.3390/antiox10091368. , 2021
Link:
https://doi.org/10.3390/..
1-15