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Neela Satheesh
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1

Injera (An Ethnic, Traditional Staple Food of Ethiopia): A ..:

Neela, Satheesh ; Fanta, Solomon Workneh
Journal of Ethnic Foods.  7 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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2

Food variety, dietary diversity scores and dietary quality ..:

Mezgebo, Kiros ; Lema, Tefera Belachew ; Neela, Satheesh
Nutrition & Food Science.  51 (2020)  2 - p. 323-344 , 2020
Link: https://doi.org/10.1108/..
 
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3

Review on nutritional composition of orange‐fleshed sweet p..:

Neela, Satheesh ; Fanta, Solomon W.
Food Science & Nutrition.  7 (2019)  6 - p. 1920-1945 , 2019
Link: https://doi.org/10.1002/..
 
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4

Optimization of lupine (Lupinus albus L.) composition, feed..:

Adem, Muhammed ; J.A., Sadik ; Worku, Admasu.
Nutrition & Food Science.  50 (2019)  5 - p. 853-869 , 2019
Link: https://doi.org/10.1108/..
 
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5

A review on nutritional profile of the food from enset: A s..:

Fanta, Solomon Workneh ; Neela, Satheesh
Nutrition & Food Science.  49 (2019)  5 - p. 824-843 , 2019
Link: https://doi.org/10.1108/..
 
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6

Review on the application, health usage, and negative effec..:

Geremew Kassa, Messenbet ; Asemu, Aynadis Molla ; Belachew, Mikru Tesfa...
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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7

Optimization of germinated cowpea flour ratios and extrusio..:

Teferi, Desye Alemu ; Satheesh, Neela ; Kassa, Messenbet Geremew
Applied Food Research.  4 (2024)  2 - p. 100442 , 2024
Link: https://doi.org/10.1016/..
 
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8

Optimization of Blending Ratio of Emmer Wheat Flour, White ..:

Mekonnen, Zemenu Azeze ; Satheesh, Neela ; Awol, Sadik Jemal.
Journal of Culinary Science & Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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9

Evaluation of nutritional composition, functional and pasti..:

Anberbir, Sofonyas M. ; Satheesh, Neela ; Abera, Agimassie A....
Applied Food Research.  4 (2024)  1 - p. 100390 , 2024
Link: https://doi.org/10.1016/..
 
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10

Influence of different concentrations of alcoholic-alkaline..:

Keyore, Addisu Adore ; Dadi, Debebe Worku ; Satheesh, Neela.
International Journal of Food Properties.  27 (2024)  1 - p. 753-767 , 2024
Link: https://doi.org/10.1080/..
 
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11

Optimization of ohmic parameters in enzyme assisted aqueous..:

Sawant Sanket ; Sharma, P.K. ; Mani, Indra..
Industrial Crops and Products.  208 (2024)  - p. 117892 , 2024
Link: https://doi.org/10.1016/..
 
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12

Evaluating the preparation, nutritional, physical, and micr..:

Beyene, Tezazu Nigusie ; Tenagashaw, Mesfin Wogayehu ; Satheesh, Neela
Cogent Food & Agriculture.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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13

Effect of Blending Ratio and Extrusion Operating Conditions..:

Weya Chewicha, Getu ; Adem Abdullahi, Muhammed ; Andargie Wudineh, Tadele...
Journal of Food Quality.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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14

Optimization of citron peel pectin and glycerol concentrati..:

Asfaw, Worku Abera ; Tafa, Kenenisa Dekeba ; Satheesh, Neela
Heliyon.  9 (2023)  3 - p. e13724 , 2023
Link: https://doi.org/10.1016/..
 
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15

Postharvest handling practices and mycotoxin occurrence alo..:

Satheesh, Neela ; Parmar, Aditya ; Fanta, Solomon Workneh.
Journal of Stored Products Research.  103 (2023)  - p. 102157 , 2023
Link: https://doi.org/10.1016/..
 
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