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Neff, Roni
136
results:
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Online (136)
Mediatypes
Articles (Online) (71)
OpenAccess-fulltext (65)
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1
A comparative national-level analysis of government food sy..:
Lloyd, Jane
;
Moore, E. R. H.
;
Dowell, Lyndsey
.
BMC Public Health. 24 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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2
Protocol for the Support Application for Food PAntrieS tria..:
Barnett, Daniel J.
;
Sundermeir, Samantha M.
;
Reznar, Melissa M.
...
Frontiers in Public Health. 12 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Application of the food-energy-water nexus to six seafood s..:
Fry, Jillian P.
;
Scroggins, Rachel E.
;
Garlock, Taryn M.
...
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
Fisheries and aquaculture by-products: Case studies in Norw..:
Love, David C.
;
Asche, Frank
;
Fry, Jillian
...
Marine Policy. 167 (2024) - p. 106276 , 2024
Link:
https://doi.org/10.1016/..
?
5
Changes in Food Acquisition Source, Behaviors, and Percepti..:
Robinson-Oghogho, Joelle N.
;
Harper, Kaitlyn
;
Ohri-Vachaspati, Punam
.
Journal of Hunger & Environmental Nutrition. 18 (2023) 6 - p. 953-973 , 2023
Link:
https://doi.org/10.1080/..
?
6
Commercial weight‐loss diets, greenhouse gas emissions and ..:
Neff, Roni A.
;
Ramsing, Rebecca J.
;
Kim, Brent F.
Journal of Human Nutrition and Dietetics. 36 (2023) 6 - p. 2268-2279 , 2023
Link:
https://doi.org/10.1111/..
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7
COVID-19, Climate Change, and Conflict in Honduras: A food ..:
Lara-Arévalo, Jonathan
;
Escobar-Burgos, Lucía
;
Moore, E.R.H.
..
Global Food Security. 37 (2023) - p. 100693 , 2023
Link:
https://doi.org/10.1016/..
?
8
Promoting Food Security Before, During, and After Disasters..:
Moore, Elsie
;
Sarmiento, Gabriela
;
Burke, Margaret
.
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 39-40 , 2023
Link:
https://doi.org/10.1016/..
?
9
Aquatic food loss and waste rate in the United States is ha..:
Love, David C.
;
Asche, Frank
;
Fry, Jillian
...
Nature Food. 4 (2023) 12 - p. 1058-1069 , 2023
Link:
https://doi.org/10.1038/..
?
10
Exploring U.S. Food System Workers' Intentions to Work Whil..:
Ceryes, Caitlin A.
;
Agnew, Jacqueline
;
Wirtz, Andrea L.
..
International Journal of Environmental Research and Public Health. 20 (2023) 2 - p. 1638 , 2023
Link:
https://doi.org/10.3390/..
?
11
P05-011-23 The Cost of Substituting Red Meat or Processed M..:
Orta-Aleman, Dania
;
Caulfield, Laura
;
Neff, Roni
..
Current Developments in Nutrition. 7 (2023) - p. 100826 , 2023
Link:
https://doi.org/10.1016/..
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12
When increasing vegetable production may worsen food availa..:
Spiker, Marie L.
;
Welling, Joel
;
Hertenstein, Daniel
...
Food Policy. 116 (2023) - p. 102416 , 2023
Link:
https://doi.org/10.1016/..
?
13
A Mixed-Methods Approach to the Development of a Disaster F..:
Clay, Lauren A.
;
Koyratty, Nadia
;
Rogus, Stephanie
...
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 10 - p. S46-S58 , 2023
Link:
https://doi.org/10.1016/..
?
14
Analysis of energy and water use in USA farmed catfish: Tow..:
Viglia, Silvio
;
Brown, Mark T.
;
Love, David C.
...
Journal of Cleaner Production. 379 (2022) - p. 134796 , 2022
Link:
https://doi.org/10.1016/..
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15
Assessing the Quality and Quantity of Initially Unused Food..:
Pruden, Brianna
;
Reznar, Melissa M.
;
Gunen, Bengucan
...
Journal of Hunger & Environmental Nutrition. 18 (2022) 2 - p. 292-308 , 2022
Link:
https://doi.org/10.1080/..
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