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Nema, Prabhat K
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1

Optimization and characterization of aqueous enzyme-assiste..:

Pawar, Krantidip R. ; Nema, Prabhat K. ; Gupta, Rachna.
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Bioactive Compounds in Citrus Fruits: Extraction and Identi..:

, In: Recent Advances in Citrus Fruits,
Suri, Shweta ; Singh, Anupama ; Nema, Prabhat K. - p. 427-450 , 2023
Link: https://doi.org/10.1007/..
 
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3

Recent trends and applications of evacuated tube solar coll..:

Malakar, Santanu ; Arora, Vinkel Kumar ; Nema, Prabhat K..
Environmental Science and Pollution Research.  31 (2023)  12 - p. 18119-18142 , 2023
Link: https://doi.org/10.1007/..
 
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4

Development of infrared-assisted hybrid solar dryer for dry..:

Malakar, Santanu ; Arora, Vinkel Kumar ; Nema, Prabhat K..
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103437 , 2023
Link: https://doi.org/10.1016/..
 
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5

Formulation and Optimization of Multigrain Fermented Noodle..:

Ahmad, Sameer ; Nema, Prabhat K. ; Nasir, Gazia...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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6

Internet of Things in food processing and its potential in ..:

Dadhaneeya, Harsh ; Nema, Prabhat K. ; Arora, Vinkel Kumar
Trends in Food Science & Technology.  139 (2023)  - p. 104109 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of moisture content on engineering characteristics o..:

Pawar, Krantidip R. ; Nema, Prabhat K. ; Babar, Onkar A..
Journal of Food Process Engineering.  46 (2023)  7 - p. , 2023
Link: https://doi.org/10.1111/..
 
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8

Effect of sorghum pre-processing (roasting and germination)..:

Sharanagat, Vijay Singh ; Nema, Prabhat K. ; Singh, Lochan..
Journal of Food Science and Technology.  61 (2023)  2 - p. 253-267 , 2023
Link: https://doi.org/10.1007/..
 
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9

Apricot kernel characterization, oil extraction, and its ut..:

Pawar, Krantidip R. ; Nema, Prabhat K.
Food Science and Biotechnology.  32 (2023)  3 - p. 249-263 , 2023
Link: https://doi.org/10.1007/..
 
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10

Microwave roasting induced structural, morphological, antio..:

Kheto, Ankan ; Joseph, Don ; Islam, Makdud...
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Inactivating Food Microbes by High-Pressure Processing and ..:

Nema, Prabhat K. ; Sehrawat, Rachna ; Ravichandran, Chandrakala...
Journal of Food Quality.  2022 (2022)  - p. 1-27 , 2022
Link: https://doi.org/10.1155/..
 
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12

Formation of acrylamide in microwave‐roasted sorghum and as..:

Sharanagat, Vijay Singh ; Nema, Prabhat K. ; Singh, Lochan.
International Journal of Food Science & Technology.  57 (2022)  3 - p. 1654-1665 , 2022
Link: https://doi.org/10.1111/..
 
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13

Optimization of the frying process in relation to quality c..:

Kumar, Sourabh ; Chandra, Abhishek ; Nema, Prabhat K....
Journal of Food Science and Technology.  59 (2022)  11 - p. 4352-4361 , 2022
Link: https://doi.org/10.1007/..
 
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14

Gluten-free grains: Importance, processing and its effect o..:

Kaur, Samandeep ; Kumar, Kshitiz ; Singh, Lochan...
Critical Reviews in Food Science and Nutrition.  64 (2022)  7 - p. 1988-2015 , 2022
Link: https://doi.org/10.1080/..
 
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15

Approaches for development of functional and low gluten bre..:

Sharanagat, Vijay Singh ; Singh, Lochan ; Nema, Prabhat K.
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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