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Nematollahi, Amene
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1

Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the b..:

Jamali, Narjes ; Sayadi, Mehran ; Nejati, Roghayeh...
Food Science & Nutrition.  12 (2023)  2 - p. 1146-1157 , 2023
Link: https://doi.org/10.1002/..
 
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2

The concentration of radioisotopes (Potassium-40, Polonium-..:

Ghajarbeygi, Peyman ; Ranaei, Vahid ; Pilevar, Zahra...
International Journal of Environmental Health Research.  34 (2023)  1 - p. 273-294 , 2023
Link: https://doi.org/10.1080/..
 
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3

Concentration ciguatoxins in fillet of fish: A global syste..:

Li, Qingxiao ; Mahmudiono, Trias ; Mohammadi, Hossein...
Heliyon.  9 (2023)  8 - p. e18500 , 2023
Link: https://doi.org/10.1016/..
 
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4

The association between dietary acrylamide intake and the r..:

Hosseini-Esfahani, Firoozeh ; Beheshti, Niloofar ; Nematollahi, Amene...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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5

Research progress in the application of emerging technology..:

Mousavi Khaneghah, Amin ; Nematollahi, Amene ; AbdiMoghadam, Zohreh...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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6

Effect of irradiation treatment on microbial, nutritional a..:

Sanaei Nasab, Sarah ; Zare, Leila ; Tahmouzi, Sima...
Radiation Physics and Chemistry.  212 (2023)  - p. 111124 , 2023
Link: https://doi.org/10.1016/..
 
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7

The occurrence of aflatoxin M1 in milk samples of Iran: a s..:

Mollakhalili-Meybodi, Neda ; Nematollahi, Amene
Environmental Monitoring and Assessment.  195 (2023)  6 - p. , 2023
Link: https://doi.org/10.1007/..
 
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8

Studying the microbial, chemical, and sensory characteristi..:

Osanloo, Mahmoud ; Eskandari, Zahra ; Zarenezhad, Elham..
Food Science & Nutrition.  11 (2023)  6 - p. 2823-2837 , 2023
Link: https://doi.org/10.1002/..
 
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9

Probiotic bacteria alleviate chlorpyrifos‐induced rat testi..:

Nejati, Roghayeh ; Nematollahi, Amene ; Doraghi, Hashmieh Kabi..
Basic & Clinical Pharmacology & Toxicology.  133 (2023)  6 - p. 743-756 , 2023
Link: https://doi.org/10.1111/..
 
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10

Antimicrobial Activity of Films and Coatings Containing Lac..:

Yousefi, Mojtaba ; Nematollahi, Amene ; Shadnoush, Mahdi..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

The concentration of potentially toxic elements (PTEs) in t..:

Mousavi Khaneghah, Amin ; Mahmudiono, Trias ; Javanmardi, Fardin...
Environmental Science and Pollution Research.  29 (2022)  52 - p. 78152-78164 , 2022
Link: https://doi.org/10.1007/..
 
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12

Application of inulin in bread: A review of technological p..:

Mohammadi, Faezeh ; Shiri, Ameneh ; Tahmouzi, Sima..
Food Science & Nutrition.  11 (2022)  2 - p. 639-650 , 2022
Link: https://doi.org/10.1002/..
 
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13

Novel nonthermal food processing practices: Their influence..:

Mollakhalili‐Meybodi, Neda ; Nejati, Roghayeh ; Sayadi, Mehran.
Food Science & Nutrition.  10 (2022)  6 - p. 1725-1744 , 2022
Link: https://doi.org/10.1002/..
 
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14

Potentially toxic elements (PTEs) in coffee: a comprehensiv..:

Mollakhalili-Meybodi, Neda ; Tahmouzi, Sima ; Javanmardi, Fardin..
International Journal of Environmental Health Research.  34 (2022)  1 - p. 367-384 , 2022
Link: https://doi.org/10.1080/..
 
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15

The global prevalence of Campylobacter spp. in milk: A syst..:

Taghizadeh, Mansoureh ; Nematollahi, Amene ; Bashiry, Moein...
International Dairy Journal.  133 (2022)  - p. 105423 , 2022
Link: https://doi.org/10.1016/..
 
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