Nemeth, Margaret A.
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3

Composition of Grain and Forage from Insect-Protected and H..:

Lundry, Denise R. ; Burns, J. Austin ; Nemeth, Margaret A..
Journal of Agricultural and Food Chemistry.  61 (2013)  8 - p. 1991-1998 , 2013
 
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5

Evaluation of Compositional Equivalence for Multitrait Biot..:

Ridley, William P. ; Harrigan, George G. ; Breeze, Matthew L....
Journal of Agricultural and Food Chemistry.  59 (2011)  11 - p. 5865-5876 , 2011
 
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Compositional Equivalence of Insect-Protected Glyphosate-To..:

Berman, Kristina H. ; Harrigan, George G. ; Nemeth, Margaret A....
Journal of Agricultural and Food Chemistry.  59 (2011)  21 - p. 11643-11651 , 2011
 
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7

Stability in the Composition Equivalence of Grain from Inse..:

Zhou, Jie ; Harrigan, George G. ; Berman, Kristina H....
Journal of Agricultural and Food Chemistry.  59 (2011)  16 - p. 8822-8828 , 2011
 
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8

Compositional Variability in Conventional and Glyphosate-To..:

Zhou, Jie ; Berman, Kristina H. ; Breeze, Matthew L....
Journal of Agricultural and Food Chemistry.  59 (2011)  21 - p. 11652-11656 , 2011
 
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9

Compositions of Forage and Seed from Second-Generation Glyp..:

Berman, Kristina H. ; Harrigan, George G. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  58 (2010)  10 - p. 6270-6276 , 2010
 
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10

Dietary intake of stearidonic acid–enriched soybean oil inc..:

Lemke, Shawna L ; Vicini, John L ; Su, Hong...
The American Journal of Clinical Nutrition.  92 (2010)  4 - p. 766-775 , 2010
 
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13

Compositions of Seed, Forage, and Processed Fractions from ..:

Berman, Kristina H. ; Harrigan, George G. ; Riordan, Susan G....
Journal of Agricultural and Food Chemistry.  57 (2009)  23 - p. 11360-11369 , 2009
 
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14

The Forage and Grain of MON 87460, a Drought-Tolerant Corn ..:

Harrigan, George G. ; Ridley, William P. ; Miller, Kathleen D....
Journal of Agricultural and Food Chemistry.  57 (2009)  20 - p. 9754-9763 , 2009
 
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15

Composition of Grain, Forage, and Processed Fractions from ..:

Lundry, Denise R. ; Ridley, William P. ; Meyer, Jiaying J....
Journal of Agricultural and Food Chemistry.  56 (2008)  12 - p. 4611-4622 , 2008
 
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