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Nenadis, Nikolaos
100
results:
Search for persons
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Online (100)
Mediatypes
Articles (Online) (59)
Bookchapter (Online) (2)
OpenAccess-fulltext (39)
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1
On the Perspective of Solid-State Fermented Olive Leaves fo..:
Sar, Taner
;
Pyrka, Ioanna
;
Taherzadeh, Mohammad J.
..
Waste and Biomass Valorization. , 2024
Link:
https://doi.org/10.1007/..
?
2
Comparative study of Spanish-style and natural cv. Chalkidi..:
Alvanoudi, Panagiota
;
Kalogeropoulou, Aggeliki
;
Nenadis, Nikolaos
...
Food Research International. 191 (2024) - p. 114710 , 2024
Link:
https://doi.org/10.1016/..
?
3
The Contribution of Theoretical Prediction Studies to the A..:
Nenadis, Nikolaos
;
Pyrka, Ioanna
;
Tsimidou, Maria Z.
Molecules. 28 (2023) 5 - p. 2267 , 2023
Link:
https://doi.org/10.3390/..
?
4
Effects of Dietary Supplementation of a Resin-Purified Aque..:
Vasilopoulou, Konstantina
;
Papadopoulos, Georgios A.
;
Lioliopoulou, Styliani
...
Antioxidants. 12 (2023) 9 - p. 1723 , 2023
Link:
https://doi.org/10.3390/..
?
5
Recovery of Bound Phenolic Compounds from Rice Hulls via Mi..:
Kyriakoudi, Anastasia
;
Misirli, Kleoniki
;
Mourtzinos, Ioannis
.
Sustainability. 15 (2023) 10 - p. 8425 , 2023
Link:
https://doi.org/10.3390/..
?
6
Optimization of olive leaves' thin layer, intermittent near..:
Pyrka, Ioanna
;
Mantzouridou, Fani Th.
;
Nenadis, Nikolaos
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103264 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietar..:
Papadopoulos, Georgios A.
;
Lioliopoulou, Styliani
;
Nenadis, Nikolaos
...
Foods. 12 (2023) 22 - p. 4119 , 2023
Link:
https://doi.org/10.3390/..
?
8
White rice enrichment with phenols upon cooking in olive le..:
Noureldein, Mai
;
Grigorakis, Spyros
;
Kellil, Abdessamie
.
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7403-7410 , 2023
Link:
https://doi.org/10.1002/..
?
9
Exploring the Bioactive Content of Liquid Waste and Byprodu..:
Pyrka, Ioanna
;
Koutra, Christina
;
Siderakis, Vasileios
...
Foods. 12 (2023) 24 - p. 4421 , 2023
Link:
https://doi.org/10.3390/..
?
10
Improving the functionality of virgin and cold-pressed edib..:
Stefanidis, Stavros
;
Ordoudi, Stella A.
;
Nenadis, Nikolaos
.
Food Research International. 174 (2023) - p. 113599 , 2023
Link:
https://doi.org/10.1016/..
?
11
Proposal for the Updating of the ISO 29841 Liquid Chromatog..:
Kritiktsi, Evmorfia
;
Tsimidou, Maria Z.
;
Nenadis, Nikolaos
European Journal of Lipid Science and Technology. 124 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1002/..
?
12
On the Role of the Carboxyl Group to the Protective Effect ..:
Nenadis, Nikolaos
;
Samara, Efi
;
Mantzouridou, Fani Th.
Antioxidants. 11 (2022) 1 - p. 161 , 2022
Link:
https://doi.org/10.3390/..
?
13
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Pres..:
Ordoudi, Stella A.
;
Papapostolou, Maria
;
Nenadis, Nikolaos
..
Foods. 11 (2022) 5 - p. 752 , 2022
Link:
https://doi.org/10.3390/..
?
14
Strategic Priorities of the Scientific Plan of the European..:
Tsimidou, Maria Z.
;
Ordoudi, Stella A.
;
Mantzouridou, Fani Th.
...
Foods. 11 (2022) 4 - p. 599 , 2022
Link:
https://doi.org/10.3390/..
?
15
Suggestions on the Contribution of Methyl Eugenol and Eugen..:
Nenadis, Nikolaos
;
Papapostolou, Maria
;
Tsimidou, Maria Z.
Molecules. 26 (2021) 8 - p. 2342 , 2021
Link:
https://doi.org/10.3390/..
1-15