E-LIB Suche - Ergebnisse für: Nes, I. F.

1

Natural antimicrobial peptides from bacteria: characteristi..:

Hassan, M. ; Kjos, M. ; Nes, I.F...
Journal of Applied Microbiology. 113 (2012) 4 - p. 723-736 , 2012

Link: https://doi.org/10.1111/..

2

Transposition of IS10R inLactococcus lactis:

Kjos, M. ; Straume, D. ; Nes, I.F..
Journal of Applied Microbiology. 106 (2009) 1 - p. 288-295 , 2009

Link: https://doi.org/10.1111/..

3

Cloning, production and functional expression of enterocin ..:

Gutiérrez, J. ; Criado, R. ; Citti, R....
International Journal of Food Microbiology. 103 (2005) 3 - p. 239-250 , 2005

Link: https://doi.org/10.1016/..

4

Partial characterization of bacteriocins produced by enviro..:

Marekova, M. ; Laukova, A. ; DeVuyst, L...
Journal of Applied Microbiology. 94 (2003) 3 - p. 523-530 , 2003

Link: https://doi.org/10.1046/..

5

Transcriptional analysis of the genetic elements involved i..:

Blatny, J. M. ; Ventura, M. ; Rosenhaven, E. M....
Molecular Genetics and Genomics. 269 (2003) 4 - p. 487-498 , 2003

Link: https://doi.org/10.1007/..

6

Detailed phylogeny of ammonia-oxidizing bacteria determined..:

Aakra, A ; Utåker, J B ; Pommerening-Röser, A..
International Journal of Systematic and Evolutionary Microbiology. 51 (2001) 6 - p. 2021-2030 , 2001

Link: https://doi.org/10.1099/..

7

Review: Bacteriocins of Lactic Acid Bacteria:

Cintas, L.M. ; Herranz, C. ; Hernández, P.E....
Food Science and Technology International. 7 (2001) 4 - p. 281-305 , 2001

Link: https://doi.org/10.1177/..

8

Regulation of bacteriocin production in Lactobacillus plant..:

Risøen, P. A. ; Johnsborg, O. ; Diep, D. B....
Molecular Genetics and Genomics. 265 (2001) 1 - p. 198-206 , 2001

Link: https://doi.org/10.1007/..

9

Review: Bacteriocins of Lactic Acid Bacteria:

Cintas, L. M. ; Casaus, M. P. ; Herranz, C...
Food Science and Technology International. 7 (2001) 4 - p. 281-305 , 2001

Link: https://doi.org/10.1106/..

10

Enterococcus faecium P21: a strain occurring naturally in d..:

Herranz, C. ; Casaus, P. ; Mukhopadhyay, S....
Food Microbiology. 18 (2001) 2 - p. 115-131 , 2001

Link: https://doi.org/10.1006/..

11

Purification and partial amino acid sequence of plantaricin..:

Remiger, A. ; Eijsink, V. G. H. ; Ehrmann, M. A....
Journal of Applied Microbiology. 86 (1999) 6 - p. 1053-1058 , 1999

Link: https://doi.org/10.1046/..

12

Identification of the DNA-binding sites for two response re..:

Risøen, P. A. ; Håvarstein, L. S. ; Diep, D. B..
MGG - Molecular & General Genetics. 259 (1998) 2 - p. 224 , 1998

Link: https://doi.org/10.1007/..

13

Isolation and characterization of two bacteriocins of Lacto..:

Bogovič-Matijaši&#x, B. ; Rogelj, I. ; Nes, I. F..
Applied Microbiology and Biotechnology. 49 (1998) 5 - p. 606-612 , 1998

Link: https://doi.org/10.1007/..

14

Identification of the DNA-binding sites for two response re..:

Risøen, P. A. ; Håvarstein, L. S. ; Diep, D. B..
Molecular and General Genetics MGG. 259 (1998) 2 - p. 224-232 , 1998

Link: https://doi.org/10.1007/..

15

Organization and expression of a gene cluster involved in t..:

Skaugen, M. ; Abildgaard, C. I. M. ; Nes, I. F.
Molecular and General Genetics MGG. 253 (1997) 6 - p. 674-686 , 1997

Link: https://doi.org/10.1007/..