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Nesbit, Jacqueline B.
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1

Structure and IgE Cross-Reactivity among Cashew, Pistachio,..:

Foo, Alexander C. Y. ; Nesbit, Jacqueline B. ; Gipson, Stephen A. Y....
Journal of Agricultural and Food Chemistry.  71 (2023)  6 - p. 2990-2998 , 2023
Link: https://doi.org/10.1021/..
 
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2

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-all..:

Kronfel, Christina M. ; Cheng, Hsiaopo ; McBride, Jane K....
Frontiers in Allergy.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

IgE and IgG4 epitopes of the peanut allergens shift followi..:

Rambo, Ian M. ; Kronfel, Christina M. ; Rivers, Adam R....
Frontiers in Allergy.  4 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Structure, Immunogenicity, and IgE Cross-Reactivity among W..:

Foo, Alexander C. Y. ; Nesbit, Jacqueline B. ; Gipson, Stephen A. Y....
Journal of Agricultural and Food Chemistry.  70 (2022)  7 - p. 2389-2400 , 2022
Link: https://doi.org/10.1021/..
 
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5

Epitopes with similar physicochemical properties contribute..:

Nesbit, Jacqueline B. ; Schein, Catherine H. ; Braun, Benjamin A....
Molecular Immunology.  122 (2020)  - p. 223-231 , 2020
Link: https://doi.org/10.1016/..
 
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6

The NMR structure and IgE Epitopes of Ara h 1 Leader Sequen..:

Maleki, Soheila J. ; Nesbit, Jacqueline B. ; Hurlburt, Barry K....
Journal of Allergy and Clinical Immunology.  143 (2019)  2 - p. AB240 , 2019
Link: https://doi.org/10.1016/..
 
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7

Contribution of Chemical Modifications and Conformational E..:

Dyer, Scott ; Nesbit, Jacqueline B. ; Cabanillas, Beatriz...
Foods.  7 (2018)  11 - p. 189 , 2018
Link: https://doi.org/10.3390/..
 
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8

Identification and assessment of the IgE epitopes of Ara h ..:

Nesbit, Jacqueline B. ; Cheng, Hsiaopo ; Hurlburt, Barry K..
Journal of Allergy and Clinical Immunology.  141 (2018)  2 - p. AB179 , 2018
Link: https://doi.org/10.1016/..
 
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9

Importance of a specific amino acid pairing for murine MLL ..:

Lokken, Alyson A. ; Achille, Nicholas J. ; Chang, Ming-Jin...
Leukemia Research.  38 (2014)  11 - p. 1309-1315 , 2014
Link: https://doi.org/10.1016/..
 
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10

Ara h 1 structure is retained after roasting and is importa..:

Nesbit, Jacqueline B. ; Hurlburt, Barry K. ; Schein, Catherine H....
Molecular Nutrition & Food Research.  56 (2012)  11 - p. 1739-1747 , 2012
Link: https://doi.org/10.1002/..
 
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11

Effects of Boiling on the IgE‐Binding Properties of Tropomy..:

Liu, Guang‐Ming ; Cheng, Hsiaopo ; Nesbit, Jacqueline B....
Journal of Food Science.  75 (2010)  1 - p. , 2010
Link: https://doi.org/10.1111/..
 
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12

Processing Can Alter the Properties of Peanut Extract Prepa..:

Schmitt, David A. ; Nesbit, Jacqueline B. ; Hurlburt, Barry K...
Journal of Agricultural and Food Chemistry.  58 (2010)  2 - p. 1138-1143 , 2010
Link: https://doi.org/10.1021/..
 
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13

IgE and IgG4 epitopes of the peanut allergens shift followi..:

Rambo, Ian M ; Kronfel, Christina M ; Rivers, Adam R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10717846/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-all..:

Kronfel, Christina M ; Cheng, Hsiaopo ; McBride, Jane K...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869384/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Structure, immunogenicity, and IgE cross-reactivity among w..:

Foo, Alexander C.Y ; Nesbit, Jacqueline B ; Gipson, Stephen A.Y...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959100/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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