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Nescatelli, Riccardo
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1

Classification of honey applying high performance liquid ch..:

Ghanavati Nasab, Shima ; Javaheran Yazd, Mehdi ; Marini, Federico..
Chemometrics and Intelligent Laboratory Systems.  202 (2020)  - p. 104037 , 2020
Link: https://doi.org/10.1016/..
 
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2

Geographical characterization by MAE-HPLC and NIR methodolo..:

Nescatelli, Riccardo ; Carradori, Simone ; Marini, Federico...
Food Chemistry.  221 (2017)  - p. 855-863 , 2017
Link: https://doi.org/10.1016/..
 
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3

Comparison of extraction methods for the identification and..:

Capriotti, Anna Laura ; Cavaliere, Chiara ; Crescenzi, Carlo...
Food Chemistry.  158 (2014)  - p. 392-400 , 2014
Link: https://doi.org/10.1016/..
 
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4

Chemometric Classification Techniques as a Tool for Solving..:

Bevilacqua, Marta ; Nescatelli, Riccardo ; Bucci, Remo...
Journal of AOAC INTERNATIONAL.  97 (2014)  1 - p. 19-28 , 2014
Link: https://doi.org/10.5740/..
 
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5

Geographical traceability of extra virgin olive oils from S..:

Nescatelli, Riccardo ; Bonanni, Rossana Claudia ; Bucci, Remo...
Chemometrics and Intelligent Laboratory Systems.  139 (2014)  - p. 175-180 , 2014
Link: https://doi.org/10.1016/..
 
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6

Classification and Class-Modelling:

, In: Data Handling in Science and Technology; Chemometrics in Food Chemistry,
Bevilacqua, Marta ; Bucci, Remo ; Magrì, Andrea D.... - p. 171-233 , 2013
Link: https://doi.org/10.1016/..
 
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7

Recent advances in the development of selective human MAO-B..:

Secci, Daniela ; Bolasco, Adriana ; Carradori, Simone...
European Journal of Medicinal Chemistry.  58 (2012)  - p. 405-417 , 2012
Link: https://doi.org/10.1016/..
 
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8

Food quality control and authentication through coupling ch..:

NESCATELLI, RICCARDO
http://hdl.handle.net/11573/918140.  , 2013
Link: http://hdl.handle.net/11..
 
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