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Neslihan Dundar, Ayse
103  results:
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1

Natural colorant incorporated biopolymers-based pH-sensing ..:

Ekrem Parlak, Mahmud ; Irmak Sahin, Oya ; Neslihan Dundar, Ayse...
Food Chemistry.  439 (2024)  - p. 138160 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization of pomegranate peel extract loaded nanophy..:

Neslihan Dundar, Ayse ; Ozdemir, Sebahat ; Uzuner, Kubra...
Food Chemistry.  398 (2023)  - p. 133921 , 2023
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Development of Gluten-Free Pasta,
Ahmed, Md. Wadud ; Ali, Anwar ; Ali, Tahira Mohsin... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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4

Understanding the gluten-free pasta structure: Impact of in..:

, In: Development of Gluten-Free Pasta,
Sahin, Oya Irmak ; Dundar, Ayse Neslihan ; Saricaoglu, Furkan Turker - p. 111-134 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization of biodegradable bi‐layer films from therm..:

Parlak, Mahmut Ekrem ; Uzuner, Kubra ; Ozdemir, Sebahat...
Journal of Applied Polymer Science.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Functional properties and bioaccessibility of alginate base..:

Sahin, Oya Irmak ; Uzuner, Kubra ; Dundar, Ayse Neslihan...
LWT.  184 (2023)  - p. 115099 , 2023
Link: https://doi.org/10.1016/..
 
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7

Characterization of Solution Blow Spun Poly(Lactic) Acid Ba..:

Ozcan, Iklime ; Saricaoglu, Furkan Turker ; Parlak, Mahmud Ekrem...
Journal of Polymers and the Environment.  31 (2023)  6 - p. 2334-2346 , 2023
Link: https://doi.org/10.1007/..
 
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8

Lyophilized nano-liposomal system for red onion (Allium cep..:

Sahin, Oya Irmak ; Dundar, Ayse Neslihan ; Uzuner, Kubra...
Food Bioscience.  53 (2023)  - p. 102702 , 2023
Link: https://doi.org/10.1016/..
 
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9

Drying kinetics and change in bioactive compounds of edible..:

Dundar, Ayse Neslihan ; Sahin, Oya Irmak ; Parlak, Mahmut Ekrem.
Journal of Food Process Engineering.  46 (2023)  10 - p. , 2023
Link: https://doi.org/10.1111/..
 
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10

Production and characterization of biodegradable bi-layer f..:

Parlak, Mahmud Ekrem ; Uzuner, Kubra ; Kirac, Fatma Tuba...
International Journal of Biological Macromolecules.  227 (2023)  - p. 1027-1037 , 2023
Link: https://doi.org/10.1016/..
 
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11

Quality properties and bioactive compounds of reduced-fat c..:

Sokmen, Ozen ; Ozdemir, Sebahat ; Dundar, Ayse Neslihan.
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100557 , 2022
Link: https://doi.org/10.1016/..
 
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12

Enhanced Functionality and Bio-Accessibility of Composite P..:

Dundar, Ayse Neslihan ; Uzuner, Kubra ; Parlak, Mahmud Ekrem...
Foods.  11 (2022)  23 - p. 3785 , 2022
Link: https://doi.org/10.3390/..
 
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13

Encapsulated black garlic: Comparison with black garlic ext..:

Cinar, Aycan ; Altuntas, Seda ; Demircan, Huseyin...
Food Bioscience.  50 (2022)  - p. 101979 , 2022
Link: https://doi.org/10.1016/..
 
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14

Nanophytosomes as a protection system to improve the gastro..:

Sahin, Oya Irmak ; Dundar, Ayse Neslihan ; Ozdemir, Sebahat...
Food Bioscience.  50 (2022)  - p. 102052 , 2022
Link: https://doi.org/10.1016/..
 
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15

The role of microencapsulation in maintaining biological ac..:

Dundar, Ayse Neslihan ; Cinar, Aycan ; Altuntas, Seda...
Journal of the Science of Food and Agriculture.  102 (2022)  12 - p. 5502-5511 , 2022
Link: https://doi.org/10.1002/..
 
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